「processed fish paste」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

The processed fish-paste product is produced by boiling a fish paste mixture containing fish paste, albumen, yam, food oil and bittern and quenching the boiled product.例文帳に追加

魚肉すり身、卵白、山芋、食用オイル、苦汁でつないだ魚肉すり身をボイルし急冷してなる魚肉すり身加工品。 - 特許庁

Itawasa (processed fish paste with wasabi), known as an accompaniment to alcoholic beverages served in Japanese style bars is one variety. 例文帳に追加

居酒屋の酒肴として知られる板わさはその一種である。 - Wikipedia日英京都関連文書対訳コーパス

This fish meat-processed food reduced with fishy smell (e.g. fish meat ham, boiled fish paste roll dyed in a pink spiral pattern, boiled fish paste, fish paste dumpling, fish meat sausage, tube-shaped fish paste cake, etc.) is obtained by adding lee white liquor obtained by distilling the sake lees, especially of Shaoxing.例文帳に追加

魚肉加工食品に対して、白酒、特に紹興酒の酒粕を蒸留して得た糟焼を添加することにより、魚臭が低減した魚肉加工食品（例えば、魚肉ハム、ナルト、蒲鉾、つみれ、魚肉ソーセージ、竹輪等）を得ることができる。 - 特許庁

METHOD FOR PRODUCING BONE-CONTAINING FISH MEAT PASTE, AND METHOD FOR PRODUCING PROCESSED FOOD USING THE PASTE例文帳に追加

骨入り魚肉ペーストの製造方法及び骨入り魚肉ペーストを用いた加工食品の製造方法 - 特許庁

To produce a snack-like processed fish or meat product, while using an existing line for producing fish paste products as such.例文帳に追加

既設の魚肉練り製品の製造ラインをそのまま使用して、スナック風の魚肉加工製品を製造する。 - 特許庁

To obtain heat-resistant processed cheese to be used for meat- or fish-paste products, or confectionery/breadmaking.例文帳に追加

畜肉・水産練製品又は製菓・製パン用の耐熱性を有するプロセスチーズを得る。 - 特許庁

Itatsuki kamaboko (processed fish paste placed on a wood piece) is cut into rectangles and eaten with soy sauce seasoned with wasabi. 例文帳に追加

板付きの蒲鉾などをそのまま、短冊切りにしてわさび醤油などで食す。 - Wikipedia日英京都関連文書対訳コーパス

DEVICE FOR PROCESSING FISH PASTE PRODUCT, ESPECIALLY BOILED FISH PASTE RAW MATERIAL, SOYBEAN PROTEIN PRODUCT, ESPECIALLY GANMODOKI RAW MATERIAL, PROCESSED MEAT PRODUCT, ESPECIALLY TSUKUNE RAW MATERIAL, OR THE LIKE例文帳に追加

水産練製品、特に蒲鉾原料、大豆蛋白製品、特にがんもどき原料及び畜肉加工製品、特につくね原料等の加工装置 - 特許庁

METHOD FOR PRODUCING FINE PARTICLE-SHAPED PROCESSED RICE PRODUCT (GROUND RICE PASTE) NOT IN RAW STATE, AND METHOD FOR PRODUCING FISH PASTE OBTAINED BY USING GROUND RICE PASTE例文帳に追加

生でない状態の微粒子状加工米製品（米すりみ）の製造方法とその、米すりみを用いることによって得るねり製品の製造方法 - 特許庁

The fish-meat multilayer noodle contains fish meat paste as raw material, and is provided with an inner meat part comprising fish meat paste, salt and starch (except for pregelatinized starch) and an outer meat part comprising fish meat paste covering the inner meat part in a longitudinal direction of the inner meat part, salt and thickening processed starch.例文帳に追加

魚肉すり身を原料として含む魚肉麺であって、魚肉すり身と食塩と澱粉（α化澱粉を除く）とを含む内身部と、この内身部の長手方向の側面を覆った魚肉すり身と食塩と増粘性のある加工澱粉とを含む外身部とを備えたもの。 - 特許庁

To provide a processed fish-paste product having the shape-retention and chewability similar to those of Tofu (bean curd) or pudding and delicious taste and cookable to obtain a wide variety of dishes, and provide a method for producing the fish-paste product.例文帳に追加

豆腐やプリンのような保形性と歯触りを有するとともに、美味しく、且つ調理の応用範囲が広い魚肉すり身加工品及びその製造方法の提供。 - 特許庁

They developed a "deep-fried kamaboko (processed fish paste)"with a quality that even fish market professionals acknowledge. Without becoming mired in price cutting competition they have greatly increased sales.例文帳に追加

魚市場のプロにも認められるような品質の「揚蒲鉾」作りを展開し、安売り競争に陥ることなく、大幅に売上を増加させている。 - 経済産業省

This fish processed food is produced by adding the fats and oils and a gelatin having a molecular weight of 10,000-100,000 and derived from fishes to minced fish and then mixing them, so that the food which is, for example, suitable as minced fish for paste of the tuna mixed with chopped Welsh onions is obtained.例文帳に追加

ミンチ状魚肉に、油脂と、分子量１〜１０万の魚類由来のゼラチンを添加し、混合することにより、例えばネギトロ用ミンチ状魚肉として好適な魚肉加工食品を得る。 - 特許庁

The method for producing the fish meat processed food comprises the following process: adding 5-30 wt.% of fish meat paste to finely cut fish meat to get mixed; molding the resultant mixture; heating the molded mixture; coating the heated mixture; and cooking the coated mixture with oil.例文帳に追加

細断された魚肉に対し、魚肉すり身を５〜３０重量％添加して混合した後成型し、加熱処理した後衣付けを行い、油処理する、魚肉加工食品の製造法。 - 特許庁

Varieties of ingredients, or almost anything else, are cooked in Yosenabe: vegetables such as Chinese cabbage and Welsh onion; processed-soybean products (atsuage [thick fried tofu], yakidofu (grilled tofu), abura-age [deep-fried tofu]); fish-paste products (hanpen [a cake of ground fish combined with starch and steamed], chikuwa [fish sausage]); seafood such as prawn, fish, or shellfish; meat (beef, chicken, or pork); and mushrooms. 例文帳に追加

具材は、白菜や葱などの野菜類、大豆製品（厚揚げ、焼き豆腐、油揚げ）、練り物類（はんぺん、ちくわ）、エビや魚、貝などの魚介類、肉類（牛、鳥、豚）、キノコ類など、ほとんど何でもアリといってよい。 - Wikipedia日英京都関連文書対訳コーパス

The method for producing the fish meat paste includes molding a food paste material containing ground meat, soybean-processed product and oil-and-fat, heat-treating the molded product to gelatinize the molded product, and roasting the gelatinized product by coating sauce thereon.例文帳に追加

肉すり身と、大豆加工品と、油脂とを含有する食品ペースト素材を成形し、該成形物を加熱処理してゲル化させた後、タレを付けて焼成する。 - 特許庁

The fish meat-processed food product is produced by mixing the soup while stirring the ground fish meat with a cutter, kneading the soup, albumen and Miso (fermented soybean paste) with the ground fish meat, mixing the small intestines of the beef giblets subjected to thermal processing using soy sauce or the like as a base therewith, and forming the resultant ground fish meat into a prescribed size.例文帳に追加

魚肉のすり身をカッターにて攪拌しながらスープを混入し、同すり身中に、スープ、卵白及び味噌を練り込んだ後、醤油等をベースに熱加工処理した牛モツの丸腸を混入し、同すり身を所定の大きさに成形したことを特徴とする。 - 特許庁

This processed fishery food product is obtained by treating fish paste using a fish meat 6 with a concentrated salt D separated from an ocean deep water A having at least cleanliness (cold water peculiar to Sea of Japan) or adding the concentrated salt D separated from the ocean deep water A having at least the cleanliness to the fish paste using the fish meat 6.例文帳に追加

魚肉６を用いた魚肉練り製品を、少なくとも清浄性を有する海洋深層水（日本海固有冷水）Ａより分離した濃縮塩分Ｄを用いて処理するか、魚肉６を用いた魚肉練り製品に、少なくとも清浄性を有する海洋深層水Ａより分離した濃縮塩分Ｄを含有している。 - 特許庁

This processed food is obtained by wrapping ingredients 4 with an outer envelope 3 obtained by admixing fish meat paste 1 and boiled-up rice 2, and steaming the resultant product for a predetermined time.例文帳に追加

魚肉のすり身１と、炊き上げた米飯２と、を混ぜ合わせて得られる外皮３で具材４を包み込んで、所定時間蒸して得られることを特徴とする。 - 特許庁

Cod milt is called "Tachi (Tatsu) in Hokkaido, "Kiku" in Iwate Prefecture, "Dadami" in Akita Prefecture, Yamagata Prefecture, and Fukui Prefecture, and is processed into Kamaboko (steamed fish paste) within the jurisdiction area of Shiribeshi branch office, Hokkaido. 例文帳に追加

北海道でタラの白子は「タチ（タツ）」、岩手県では「きく」、秋田県、山形県、福井県では「だだみ」と呼ばれ、後志支庁管内ではかまぼこにも加工される。 - Wikipedia日英京都関連文書対訳コーパス

The frozen food comprises fish paste composed of at least one kind selected from the group comprising animal protein and vegetable protein as a main raw material, and obtained by adding processed starch, saccharide and water to the raw material, kneading the mixture, subjecting the kneaded mixture to heat forming treatment, and subjecting the fish paste to high voltage electric field brine refrigeration.例文帳に追加

動物性蛋白質及び植物性蛋白質からなる群から選択される少なくとも一種を主原料とし、これに加工澱粉と糖類と水を加えて混練加熱形成した練り製品に、高電圧電場ブライン冷凍処置を施した冷凍食品である。 - 特許庁

The habanero-containing fish paste product is obtained by mixing with ground fish meat 2, a material made by processing raw or thawed habanero 3 in a blender, or habanero powder, and onion 4 chopped or processed in a blender, molding the mixture, and deep-frying, baking, or steaming the molded mixture.例文帳に追加

魚肉すり身２に、生或いは冷凍物を解凍したハバネロ３をミキサーに掛けたもの或いはハバネロの粉末と、刻んだ或いはミキサーに掛けた玉葱４とを混合して成型し、油で揚げるか焼くか蒸してハバネロ含有練り製品。 - 特許庁

This processed food of meat is characterized in that the meat has a central core A4 and ring-shaped parts A3 obtained by solidifying meat paste of meat and/or fish meat by heat treatment and the meat paste solidified by enclosing the central core A4 with the ring-shaped parts A4 forms layers.例文帳に追加

食肉及び／又は魚肉の練肉を加熱処理により固化して得られる中心コアＡ４と輪状部Ａ３を有し、上記中心コアＡ４を上記輪状部Ａ３で囲むことにより固化した練肉が層を成すように構成したことを特徴とする食肉類加工品。 - 特許庁

(y) For processed meat products, whale meat products, fish meat sausage, fish meat ham, or specially packaged fish paste which are packed and sealed in tight containers and packaging and are sterilized by heating the center part at 120 degrees centigrade for four minutes or by any other equivalent or more effective methods (excluding canned or bottled products): the methods for sterilization; 例文帳に追加

ヰ　食肉製品、鯨肉製品、魚肉ソーセージ、魚肉ハム又は特殊包装かまぼこであつて、気密性のある容器包装に充てんした後、その中心部の温度を摂氏百二十度で四分間加熱する方法又はこれと同等以上の効力を有する方法により殺菌したもの（缶詰又は瓶詰のものを除く。）にあつては、その殺菌方法 - 日本法令外国語訳データベースシステム

To provide a method for producing vegetable-containing deep-fried food which has a fish meat paste processed product as the raw material, for reducing oiliness and oily smell, and improving the texture of vegetables, and to provide a method for suppressing deterioration of such deep-fried foods.例文帳に追加

魚肉練加工物を原料とする野菜入り揚げ物食品に関し、油っぽさや油臭を低減させ、野菜の食感を向上させる製造方法およびかかる揚げ物食品の劣化を抑制する方法を提供する。 - 特許庁

The method for removing astringency from fruit containing astringent components includes adding, as edible protein, one, two or more than two of the following: soybean milk, cow's milk, whipped cream, adzuki bean, soybean, and ground fish and shellfish, to a paste of an untreated fruit containing astringent components, such as persimmon fruit or aronia berry processed to the form of a paste.例文帳に追加

本発明の渋味成分含有果実食品の脱渋方法は、ペースト状に加工した柿又はアロニア等の未脱渋の渋味成分含有果実のペーストに、可食性タンパク質として豆乳，牛乳，生クリーム，小豆，大豆，魚介類のすり身の１種又は２種以上を添加することによって実施できる。 - 特許庁

The supplementary food is in the form of confectionery, processed cereals or fish paste products.例文帳に追加

カルタミンを含有する錠剤、散剤、造粒剤、カプセル剤、液状またはゲル状高脂血症もしくは高コレステロール血症改善用、又は、高血圧症もしくは肝機能障害改善用補助食品であって、菓子類、穀類加工品または魚肉練り製品である補助食品。 - 特許庁

The processed food containing the Watasenia scintillans as the main component comprises the Watasenia scintillans, a seasoning liquid and a starch, and is obtained by mixing the fluid ground fish meat of the Watasenia scintillans, having a taste seasoned by the seasoning liquid, with the starch, and heating the resultant mixture to form a paste shape.例文帳に追加

本願発明のホタルイカを主成分とする加工食品は、ホタルイカと、調味液と、澱粉と、から成り、調味液により味を調整するホタルイカの流動性あるすり身に澱粉を混ぜ合わせ加熱することによってペースト状にしたものである。 - 特許庁

According to the National Survey of Consumer Attitudes conducted by Mitsubishi Research Institute, Inc., the characteristics emphasized by consumers when buying food products include price, quality and safety. However, these consumers identified processed meats, dried/salted fish and shellfish, and fish paste products as products for which a factor in decisions to buy or select products is whether or not the place of origin or the name of the region where the products are processed or manufactured is clearly indicated.例文帳に追加

（株）三菱総合研究所が行った「全国消費者意識調査」によれば、消費者が食品を購入する際に重視する項目は価格、品質、安全性が挙げられているが、こうした中で、原産地あるいは加工・製造された地域名が明示されていることが購買あるいは商品選択の決定要因となる食品としては、肉加工品や塩干魚介類、水産練製品が挙げられている。 - 経済産業省