「fish method」に関連した英語例文の一覧と使い方(11ページ目) - Weblio英語例文検索

AUCTION SYSTEM FOR FISH ITSELF AND ITS METHOD例文帳に追加

漁獲物自体の競売システム及び漁獲物自体の競売方法 - 特許庁

ANTIMICROBIAL AGENT AGAINST PATHOGENIC BACTERIA OF FISH DISEASE AND METHOD FOR PRODUCING THE SAME例文帳に追加

魚病原因菌に対する抗菌剤及びその製造方法 - 特許庁

FREEZING PROCESSING METHOD FOR LARGE-SIZED FISH AND PROCESSING SYSTEM FOR THE SAME例文帳に追加

大型魚類の冷凍加工方法及びその加工生産システム - 特許庁

NONDESTRUCTIVE MEASUREMENT METHOD OF FROZEN GROUND FISH MEAT COMPONENT BY NEAR INFRARED ANALYSIS例文帳に追加

近赤外分析による冷凍すり身成分の非破壊測定法 - 特許庁

WATER QUALITY MONITORING SYSTEM AND FISH IMAGE RECOGNITION METHOD USED FOR SAME例文帳に追加

水質監視装置およびそれに用いる魚画像認識方法 - 特許庁

METHOD FOR PRODUCING FIBER BUNDLELIKE FISH PASTE PRODUCT AND APPARATUS FOR PRODUCING THE SAME例文帳に追加

繊維束状練製品の製造方法及びその製造装置 - 特許庁

VACCINE FORMULATION FOR SEA CULTURE FISH, AND METHOD FOR PREVENTING INFECTIOUS DISEASE例文帳に追加

海面養殖魚用ワクチン製剤、並びに感染症予防方法 - 特許庁

METHOD FOR EXTRACTION AND PURIFICATION OF DOUBLE STRANDED DNA FROM MILT OF FISH例文帳に追加

魚類白子からの二本鎖ＤＮＡの抽出・精製方法 - 特許庁

FISH FLESH FRIED FOOD HAVING SALAMI TASTE AND METHOD FOR PREPARING THE SAME例文帳に追加

サラミ風味を有する魚肉フライ食品及びその製造方法 - 特許庁

DIAGNOSIS OF CANCER USING TELOMERE AMOUNT BY TISSUE FISH METHOD AS INDEX例文帳に追加

組織ＦＩＳＨ法によるテロメア量を指標とした癌の診断 - 特許庁

CONTAINER MADE OF FOAMED RESIN AND LIVE FISH HOLDING METHOD USING THE SAME例文帳に追加

発泡樹脂製容器およびそれを用いた活魚収容方法 - 特許庁

RETORT FOOD PACKAGING BODY FOR PROCESSED FISH AND METHOD FOR FABRICATING THE SAME例文帳に追加

魚加工品用レトルト食品包装体及びその製造方法 - 特許庁

METHOD AND SYSTEM FOR FILLETING LARGE-SIZED FISH SUCH AS SALMON IN THREE PIECES WITH PINBONE EXTRACTION AND METHOD AND DEVICE FOR CONVEYING FISH BODY FOR THE SYSTEM例文帳に追加

サケ等大型魚類のピンボーン抜き三枚卸し方法とその装置及びその装置の魚体搬送方法と魚体搬送装置 - 特許庁

FISH AND SHELLFISH EXTRACT-CONTAINING SEASONING, AND METHOD FOR PRODUCING THE SAME例文帳に追加

魚介類抽出物含有調味料及びその製造方法 - 特許庁

To obtain a quality improver for fish with which fish suitable for raw material for processed food can be obtained: to provide a method for improving palate feeling of fish, and a method for improving a soaking yield percentage.例文帳に追加

加工食品の原材料に適した魚を提供できる魚用品質改良剤及び魚の食感改良方法、浸漬歩留まりを向上させる方法を提供する。 - 特許庁

There are provided: the seasoned fish prepared by subjecting a raw fish or a preliminarily seasoned raw fish to a microwave range thermal treatment in a sliced state, scorching the surface of the fish with flames, and then vacuum-packing the obtained grilled fish together with a liquid seasoning; and the method for producing the same.例文帳に追加

生の魚又は下味をつけた生の魚の切身の状態で電子レンジ加熱処理され、炎で表面に焦げ目をつけた焼魚を液状調味料と一緒に真空パックした調味焼魚及びその製造方法に関する。 - 特許庁

To provide an inspection method for making less the amount of used specimen than before when performing both a method including the fluorescence-staining of a surface antigen on floating cells and a FISH method as in cases where both CTC counting and a FISH method as to CTCs are performed on one specimen.例文帳に追加

１つの検体について、CTC計数とCTCに対するFISH法の両方を行なう場合等のように、浮遊細胞の表面抗原を蛍光染色することを含む方法と、FISH法の両方を行なう場合に、用いる検体の量を従来よりも少なくすることができる検査方法を提供すること。 - 特許庁

METHOD FOR SOFTENING BONE AND SHELL OF LIVESTOCK, POULTRY OR FISH AND SHELLFISH TO BE EDIBLE, AND PRODUCT OBTAINED BY THE METHOD例文帳に追加

家畜，家禽，魚介類の骨及び殻を軟化し可食化する方法及び製品 - 特許庁

To provide a method for producing ground fish meat and fish-paste products of stable quality from midrib meat produced as residue when producing fillet.例文帳に追加

フィレ生産時に残渣として発生する中骨肉から品質の安定したすり身や練り製品を製造する。 - 特許庁

To provide a mound fish bank capable of effectively improving characteristics of mound fish bank and to provide a method for constructing the structure.例文帳に追加

マウンド魚礁の特徴を効果的に改善可能なマウンド魚礁構造物及びその構築方法を提供する。 - 特許庁

IMPROVER FOR DRIED MEAT AND DRIED FISH, AND METHOD FOR PRODUCING DRIED MEAT AND DRIED FISH USING THE SAME例文帳に追加

乾燥畜肉および乾燥魚介類用改良剤及びこれを用いた乾燥畜肉および魚介類の製造方法 - 特許庁

A host containing the gene, a method for forming a genetically modified fish and the genetically modified fish are provided, respectively.例文帳に追加

本発明のプラスミドを含む宿主、遺伝子組換え魚の作成方法、および遺伝子組換え魚も提供される。 - 特許庁

In the method for modifying fish meat of a shark or the like, the fish meat is held in ocean deep layer water with a water depth of 200 mm or more.例文帳に追加

鮫等の魚肉を水深２００ｍ以深の海洋深層水帯に保持する魚肉の改質方法。 - 特許庁

To provide a method for transporting while retaining freshness, raw fish for supplying for food, especially fish having high freshness.例文帳に追加

食用に供するための生魚、特に鮮度の高い魚について鮮度を保持しつつ輸送する方法を提供する。 - 特許庁

This is a common processing method used in areas where there is a large volume of fish caught and dried fish is being produced in countries around the world in addition to Japan. 例文帳に追加

魚が豊富に捕れる地域で行われる加工法であり、日本のみならず世界各国で作られている。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing sterile fish meat for eating as raw, preserving for a long period of time, the method for producing such the sterile fish meat surely obtaining the same products even by repeatedly producing the sterile fish meat constantly, and to provide a method for suitably preserving the obtained sterile fish meat.例文帳に追加

長期間保存可能な生食用の無菌魚肉の製造方法、その無菌魚肉を経常的に繰り返して製造しても同じ製品を確実に得ることができる無菌魚肉の製造方法、得られた無菌魚肉の適切な保存方法の提供。 - 特許庁

To provide fish and shellfish feed effective for growth acceleration, avoidance of disease, improvement in body-surface color, flesh quality and taste quality of cultured and/or cultivated fish and shellfish, a fish and shellfish growth accelerator, a fish and shellfish body color improver, a fish and shellfish taste improver, a fish and shellfish immunostimulant: and to provide a method for raising fish and shellfish.例文帳に追加

養殖及び／又は蓄養される魚介類の成長促進、病気回避、体表色の改善、身質の改善、味質の改善に有効な魚介類用飼料、魚介類用成長促進剤、魚介類用体色改善剤、魚介類用食味改善剤、魚介類用免疫賦活剤、及び魚介類の飼育方法を提供する。 - 特許庁

The method for producing dried fish comprises preparing a kelp solution by dissolving 1 kg of kelp powder to 200 liters of water with ice, soaking 300 kg of fish to the kelp solution for about 3 hours, taking the fish out of the solution, sorting out the fish followed by sticking the fish with a skewer, and thereafter suspending the fish on a cart, and drying the fish with a dryer for about 3-6 hours.例文帳に追加

氷を入れた水２００リットルに、こんぶ粉１キログラムを溶かしてこんぶ溶液を製造し、このこんぶ溶液に３００キログラムの魚を約３時間以上漬けて、その後前記魚をこんぶ溶液よりあげて選別した後串に刺し、その後台車に吊して乾燥機によって約３〜６時間乾燥させた干物の製造方法。 - 特許庁

This method for removing the smell of the fish comprises soaking bones of the fish in an acidic solution, washing the soaked bones with water, and soaking the washed bones in an alkaline solution to remove the smell of the bones of the fish.例文帳に追加

魚臭除去方法は、魚骨を酸性溶液に浸し、その後、水洗いし、水洗い後、アルカリ性溶液に浸して前記魚骨の臭いを除去するものである。 - 特許庁

To provide a method for producing a backbone-removed fish body (a bone-less fish body) by which the yield of the product and the quality of the fish body of the product are improved, and the production cost is reduced.例文帳に追加

脊椎除去魚体（骨なし魚体）の製品歩留まりの向上と製品魚体の品質向上をはかること、および製造コストの低減すること。 - 特許庁

The method involves putting the illuminance of a fish-swimming range to one-third of that of a fish non-swimming range in a fish-rearing environment.例文帳に追加

魚類の飼育環境のうち、魚類の遊泳範囲の照度を魚類の非遊泳範囲の照度の１／３以下とする魚類の寄生虫感染の低減方法である。 - 特許庁

To provide a method for producing dried fish steped food consisting mainly of a dark meat of fish, in particular fish with red flesh, rich in nutrients such as minerals and vitamins, and also full of body.例文帳に追加

魚、特に赤身魚の血合い部を主成分とし、ミネラル分やビタミン等の栄養分が豊富でかつこくのある魚節加工食品を製造する方法を提供する。 - 特許庁

To provide a culture method for fish and shellfish, with which fish and shellfish are efficiently reared by changing electrolysis intensity according to the rearing stage of fish and shellfish.例文帳に追加

魚介類の飼育段階に合わせて電気分解強度を変化させることによって、効率良く魚介類を飼育することができる魚介類の養殖方法を提供する。 - 特許庁

This method for preserving the whole fish sushi is characterized by heating the front side of the whole fish sushi using a headed or head-free fish with high calorie for a short time.例文帳に追加

魚類を頭をつけたまま、あるいは取り除いた魚類の姿寿司の表面側を高カロリーの熱量で短時間加熱することを特徴とする姿寿司の保存方法。 - 特許庁

To provide an anti-disease property imparting agent for fish, excellent in safety and having high anti-disease effect, to provide a fish feed composition, and to provide a method for imparting anti-disease property to fish.例文帳に追加

安全性に優れ、かつ抗病性効果の高い魚用抗病性付与剤、魚用飼料組成物及び魚の抗病性付与方法を提供する。 - 特許庁

To provide a method for creating a fish embryo, capable of efficiently creating the fish embryo having correct chromosomal ploidy by nuclear transplantation in which a heterogenous nucleus of a fish is transplanted to a cytoplasm recipient.例文帳に追加

魚類の外来性核を細胞質レシピエントに移植する核移植により正しい染色体倍数性を備える魚類胚を効率的に作製する。 - 特許庁

With respect to fisheries, various fishing methods including Eri (in kanji, 'enter' at right and 'fish' radical at left) fishing (a fishing method leading fish into a stationary net to trap and catch fish), shitakiryo and netfishing were practiced. 例文帳に追加

漁業では、えり（魚偏に入）漁（魚を誘い込んで逃げ場をなくして捕獲する漁法）をはじめとして浸木漁、網漁などさまざまな漁法が用いられた。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing a fish ileum processed product where high-quality protein is contained and the extraction ratio of fish oil is high while preventing the occurrence of fish smell.例文帳に追加

魚臭の発生を防止しつつ、良質のタンパク質を有し、かつ、魚油の除去率が高い魚腸骨処理物の製造方法の提供を目的とするものである。 - 特許庁

To provide a method for producing frozen fish, making the frozen fish delicious, soft, and unfishy even if cooking without thawing, making no curd, and saving labor of cooking; and to provide the frozen fish.例文帳に追加

凍ったまま調理しても美味しく、柔らかく、生臭くなく、カードが出ない、調理の手間を省ける冷凍魚の製造方法および冷凍魚を提供する。 - 特許庁

The dried fish is obtained by the method for producing dried fish, wherein the content of inosinic acid is ≥800 mg based on 100 g of the dried fish.例文帳に追加

［２］魚節に含まれるイノシン酸含量が、魚節１００ｇ当たり８００ｍｇ以上であることを特徴とする上記［１］に記載の製造方法により得られた魚節。 - 特許庁

This method for producing the frozen fish includes: soaking a fish body in an alkali aqueous solution adjusted in pH to 7.1-11.5 under atmospheric pressure and room temperature for a prescribed time, and freezing the fish body subjected to alkali treatment.例文帳に追加

魚体をｐＨ７．１以上１１．５以下に調整されたアルカリ水溶液中に大気圧室温下で所定時間漬け込み、アルカリ処理された魚体を冷凍する。 - 特許庁

To provide a method for the culture of fish and shellfish capable of easily and efficiently promoting the growth of fish and shellfish with a small electric power and provide a culturing apparatus for fish and shellfish.例文帳に追加

微小電力でより簡易かつ効率的に魚介類の成長を促進することのできる魚介類の養殖方法及び魚介類の養殖装置を提供する。 - 特許庁

To provide a device and a method for capturing fish capable of effi ciently capturing fish by guiding the fish to a certain predetermined direction and convenient without requiring exchanging operation of a battery.例文帳に追加

所望の一定方向に魚を誘導して、魚を効率よく捕獲でき、バッテリーの交換作業が不要で便利な魚の捕獲装置および捕獲方法を提供する。 - 特許庁

To provide a method and an apparatus both for producing a rod-like fish paste product having such a specified cross-sectional shape as a boiled fish paste roll of a fish paste product.例文帳に追加

魚肉練り製品である簀巻き（すまき）のような所定断面形状を有する、棒状練り製品を製造するための方法及び装置を提供する。 - 特許庁

ROASTED FISH PASTE HOLDING HUE OF GREEN TEA AND METHOD FOR PRODUCING THE SAME例文帳に追加

緑茶の色調を保持した焼き抜き蒲鉾及びその製造方法 - 特許庁