「wheat paste」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

Kimosui is usually a clear soup "sumashi-jiru", without miso (soybean paste) or other murky sauces but with such ingredients as fu (bread-like pieces of wheat gluten). 例文帳に追加

味噌などを入れない「澄まし汁」が多く、麩（ふ）なども具に入れる。 - Wikipedia日英京都関連文書対訳コーパス

White bean paste (white kidney bean or white azuki bean paste), and weak wheat flour are mixed and steamed to which sugar water is added. 例文帳に追加

白こし餡（手亡豆等の隠元豆、あるいは白小豆の餡）と薄力粉をまぜて蒸したものに砂糖水をくわえねりあげたもの。 - Wikipedia日英京都関連文書対訳コーパス

Mugi-urushi is a paste mixture of urushi (lacquer) and wheat flour, which creates a strong bond. 例文帳に追加

麦漆とは漆に麦粉（メリケン粉のようなもの）を混ぜてペースト状にしたもので、接着力が強い。 - Wikipedia日英京都関連文書対訳コーパス

There is a food called chikuwabu (a tube-shaped cake of flour paste) which is similar to Chikuwa, however chikuwabu is type of fu (cake of flour paste) which is made out of wheat flour, and is not kneaded fish cake. 例文帳に追加

竹輪に似た食品にちくわぶ（竹輪麩）があるが、ちくわぶは小麦粉を原料とする麩の一種であり魚肉練り製品ではない。 - Wikipedia日英京都関連文書対訳コーパス

For example, shirodashi (white soy sauce with soup stock), which is used for udon (Japanese wheat noodles), soup dishes and pot dishes, is available in the marketplace, as is akadashi (a soup stock utilizing dark-brown soybean paste), which is used for foods boiled in broth. 例文帳に追加

うどん・汁物・鍋物用の白だし、煮物用の朱だしなどが市販されている。 - Wikipedia日英京都関連文書対訳コーパス

Made by wrapping red bean paste in a lightly fried skin made from a batter consisting of rice flour or glutinous rice flour mixed with wheat flour like a crepe. 例文帳に追加

-米粉か、白玉粉に小麦粉を混ぜた生地を薄焼きにした皮で小豆餡をクレープのように包む。 - Wikipedia日英京都関連文書対訳コーパス

Current Seijokankidan is made by wrapping azuki bean paste in the dough of wheat flour into a chakin (a cloth used in the tea ceremony) shape, and then frying in sesame oil. 例文帳に追加

現存する清浄歓喜団は、小麦粉の生地で小豆餡を茶巾状に包み胡麻油で揚げたものとなっている。 - Wikipedia日英京都関連文書対訳コーパス

Toso is the clay made by mixing sawdust of paulownia with shofu-nori (wheat starch paste) and is sometimes blended with washi (Japanese paper) in order to provide strength. 例文帳に追加

桐の粉末に正麩糊（しょうふのり）をまぜて作った粘土で、強度を出すために和紙が混ぜ込まれているものもある。 - Wikipedia日英京都関連文書対訳コーパス

Kumatapan is a baked confectionary made by wrapping a core of bean paste in a skin of dough mixed with wheat flour and unrefined sugar, baking it in an oven and sprinkling it with white sugar. 例文帳に追加

これは、小麦粉と黒糖で作った生地で餡を包んでオーブンで焼き上げた後、白砂糖をまぶした焼菓子である。 - Wikipedia日英京都関連文書対訳コーパス

This method for producing the pasta is characterized by adding oyster powder, paste or extract and a liquor or water to durum semolina flour, strong wheat flour and weak wheat flour as main raw materials and then kneading the mixture.例文帳に追加

パスタ類の主原料にデュラムセモリナ粉と小麦粉の強力粉及び薄力粉を用い、これに牡蠣の粉末またはペーストもしくは牡蠣エキス及び酒類または水を配合した後、主原料と混練して調製する。 - 特許庁

This mochi is produced by adding kanbai powder (a processed-glutinous-rice product) to wheat flour, baking it to make a skin, sandwiching sweet bean paste inside the skin, and wrapping them in a salted cherry-tree leaf. 例文帳に追加

小麦粉に寒梅粉（もち米の加工品）を加えて、鉄板で焼いた皮（煎餅の一種）で餡を挟み、塩漬けした桜の葉で包む。 - Wikipedia日英京都関連文書対訳コーパス

It is made by slicing tofu thinly and flatly, roasting the both sides a little over the fire with two skewers put, cooking with miso (bean paste) sauce, and sprinkling fuko (powder of wheat-gluten bread) on the surface. 例文帳に追加

豆腐を薄く平たく切り、2本の串を刺し、火にかけて表裏両面を少し焼き、味噌たれで煮て、上に麩粉を点じたものである。 - Wikipedia日英京都関連文書対訳コーパス

This method for producing the grilled dumplings with bits of octopus comprises using as dough for the grilled dumplings with bits of octopus, dough (A) having wheat flour and water as the main raw material and prepared without heating, and dough (B) prepared by mixing starch paste with a mixture having wheat flour and water as the main body.例文帳に追加

たこ焼き生地として、小麦粉及び水を主原料とし、非加熱で調製したたこ焼き生地Ａと、小麦粉及び水を主体とする混合物に澱粉糊液を配合して調製したたこ焼き生地Ｂとを用いる。 - 特許庁

This method for producing the noodle-like food comprises making dough through kneading rice powder instead of wheat flour with hydrated paste (bound water) of glucomannan instead of water (free water), although the essential process of a noodle producing method comprises making dough through adding and kneading water to/with wheat flour as the main raw material.例文帳に追加

めん類の製造法は、主原料である小麦粉に水を添加混練して生地造りするのが必須工程であったが、小麦粉に替えて米粉に、かつ、水（自由水）に替えてグルコマンナンの水和糊（結合水）を混練して生地を作成する。 - 特許庁

The powder is wheat flour, flour or cements, which is harmless to a human body; and the paste-like or slurry-like substance is a substance obtained by kneading the powder together with water, an alcohol or the like.例文帳に追加

ここで粉とは、人体に無害な小麦粉、メリケン粉又はセメント類、ペーストのことで、スラリー状の物質とは水又はアルコール等と練り合わせた物質のことである。 - 特許庁

Ama natto (sugared red beans), Uiro (a sort of sweetened steamed cake made of rice powder), Gyuhi (a kind of rice cake made from glutinous rice or glutinous rice flour), Nerikiri (a cake made of white bean jam which is artistically colored or shaped), Manju (bun stuffed with azuki-bean paste), Yokan (azuki-bean jelly), Rakugan (hard candy), Kintsuba (a sword guard-like shaped baked cake of azuki bean jam wrapped with thin layer of wheat flour), candy, and Shiruko (sweet red-bean soup with pieces of rice cake) 例文帳に追加

甘納豆、ういろう(菓子)（ういろう）、求肥、練り切り、饅頭、羊羹、落雁、きんつば、飴（あめ）、汁粉 - Wikipedia日英京都関連文書対訳コーパス

The pickling liquid is mainly composed of soybean sauce, plum vinegar, rice bran, red pepper or mustards, alcohol, soybean paste, salt, sugar, rice liquor lees, sweet rice liquor, and malted wheat, and various kinds of seasonings are, if desired, added to the liquid.例文帳に追加

この漬物液として醤油、梅酢、糠、唐辛子又はからし類、アルコール、味噌、塩、砂糖、粕、味醂、麹、等を主体とし、所望により、各種調味料を添加したものが使用される。 - 特許庁

This cockroach attractant contains a ripe product such as miso (fermented soybean paste), shoyu (soy sauce) and the like obtained by fermenting a raw material such as rice, wheat and barley, beans, and the like as an attractant and is formulated with a humectant such as glycerol and the like.例文帳に追加

味噌、醤油などの米類、麦類、豆類の原材料を醗酵した熟成物を誘引物質として含有し、グリセリンなどの保湿剤を配合したゴキブリ誘引剤。 - 特許庁

A mixture of 25-50 wt.% of Konnyaku (devil tongue), 20-40 wt.% of glutinous rice, and 20-40 wt.% of wheat is steamed, then pounded so that the wheat grains may be connected into the paste mixture of the Konnyaku and the glutinous rice and they are integrated into a low calorie food like rice cake.例文帳に追加

コンニャク２５〜５０重量％、もち米２０〜４０重量％および麦２０〜４０重量％を含有する混合物を蒸煮し、粒状の麦がコンニャクともち米とのペースト状混合物で結合して一体化するように搗いて餅状化した餅状低カロリー食品とする。 - 特許庁

To solve problems such that a wheat flour-processed material cooked in soup repeatedly or for a long time such as boiled noodles, noodles boiled in miso soup, flour dumplings boiled in soup, a tube-shaped flour paste cake, etc., gives too soft eat feeling and falls apart while cooking to make the soup cloudy or the like.例文帳に追加

煮込みうどん、ほうとう、すいとん、ちくわぶなど汁中で繰り返しまたは長時間加熱される小麦粉加工品は、食感が柔らかくなり過ぎ，また煮崩れを起こし、汁が濁ったりする。 - 特許庁

The fermented soybean paste is obtained by inoculating Aspergillus to steamed sprouted brown rice or third- or half-polished rice to obtain malted rice, steaming the malted rice, mixing the malted rice with crushed soybeans, wheat and common salt at a prescribed ratio, and maturing the product for at least 6 months.例文帳に追加

発芽玄米又は３から５分づき米を蒸煮したものに麹菌を接種して米麹を得て、これに蒸煮後に潰した大豆と麦、及び塩を所定の割合に混合して６ヶ月以上熟成した。 - 特許庁

There are two variations of Chawan-mushi: Odamaki-mushi, a traditional egg custard dish on a base of udon noodles (Japanese wheat noodle) mixed with ingredients of Chawan-mushi, and Kuyamushi (steamed egg custard with tofu (bean curd) in it) on which kuzu paste sauce (a sweet sauce whose main ingredient is arrowroot starch seasoned with soy sauce and sugar) is poured after it is steamed. 例文帳に追加

バリエーションとして、茶碗蒸しの具にうどんを加えたものを小田巻き（苧環）蒸し（うどんおだまきうどん）、具に豆腐を使い、蒸しあげた後に上から葛あんをかけたものを空也蒸しという。 - Wikipedia日英京都関連文書対訳コーパス

In this food steamer for heating the foods such as the cake make from wheat and filled with sweet bean paste placed on the trays disposed within the casing with steam, the trays are disposed tilting downward in the direction of a rear surface from the front side of the casing.例文帳に追加

ケーシング内に架設されたトレイに載置された饅頭等の食品を蒸気で加熱する食品蒸し装置において、上記トレイをケーシングの正面から背面方向に下がり勾配で傾斜させて架設して構成した。 - 特許庁

It is not overstating to say that it is possible to obtain almost any kind of food needed in order to make Kyoto cuisine here: Kyoto vegetables called traditional vegetables, Kyoto pickles, tofu, yuba (soy-milk skin), fu (wheat-gluten bread), eel, tsukudani (preserved food boiled down in soy sauce), kamaboko (boiled fish paste), dried fish, dried goods, tea, confectionery, bread, sushi, and so on. 例文帳に追加

そのほか伝統野菜とも呼ばれる京野菜、京漬物・豆腐やゆば・麩・ウナギ・佃煮・蒲鉾・干物・乾物などから茶・菓子・パン・寿司まで京料理の食材はほとんどここで揃うといっても過言ではない。 - Wikipedia日英京都関連文書対訳コーパス

To obtain a pasty composition of curry flavor, effectively useful for a bakery product such as cooked bread, curry and cake made from wheat and filled with sweet bean paste, pizza, doughnut, pie, etc., noodles such as curry and noodles, etc., and other foods, having high freeze resistance, resistance to machine, heat resistance and aging resistance and excellent flavor and palatability.例文帳に追加

調理パン、カレー饅頭、ピザ、ドーナツ、パイなどのベーカリー製品、カレーうどんなどの麺類製品、およびその他の食品に有効に用いられ、高い冷凍耐性、機械耐性、耐熱性および耐老化性を有し、風味および食感に優れるカレー風味のペースト状組成物の提供。 - 特許庁

The method for producing the bread comprises kneading 100 pts.wt. of wheat flour of raw material with 1 to 100 pts.wt., preferably 5 to 30 pts.wt., of fresh vegetables and/or fruits processed in a paste-like state and then subjecting the kneaded product to fermentation, division, benching, molding, toasting and baking processes according to the conventional methods.例文帳に追加

ペースト状に加工した新鮮な野菜及び又は果実を原料の小麦粉１００重量部に対して１〜１００重量部、好ましくは５〜３０重量部加えて混捏し、以下常法に従って、発酵、分割、ベンチ、成型、ホイロ、焼成を行ってパン類を調製する。 - 特許庁

The original anpan of the Kimuraya bakery was made by using sakadane (shubo [yeast mash] cultured in a mixture of koji [rice malt] and yeast), including sake yeast for making manju (a confection made by wrapping a core of sweetened red bean paste in a skin of wheat-flour dough and steaming it), and putting a salt-pickled cherry blossom on the small dent in the center of the anpan so it would have two characters: a kind of bread and a kind of Japanese sweet. 例文帳に追加

元祖木村屋のあんパンは、パン酵母（ホップを用いたもの）の代わりに、饅頭と同様に日本酒酵母を含む酒種（酒母、麹に酵母を繁殖させたもの）を使い、中心の窪みにサクラの塩漬けを入れており、パンでありながらも和菓子の部類に入れても良いようなものである。 - Wikipedia日英京都関連文書対訳コーパス