「Processed meat」に関連した英語例文の一覧と使い方(3ページ目) - Weblio英語例文検索

WATER-IN-OIL EMULSION FOR IMPROVING MEAT FLAVOR OF FISH AND SHELLFISH, METHOD FOR PRODUCING THE SAME AND PROCESSED FISH MEAT例文帳に追加

魚介類の肉風味改善用油中水分散型エマルション、その製造方法および加工魚肉 - 特許庁

To provide a processed meat product wherein a taste inherent in meat is not spoiled, having meat granular feeling, excellent palate feeling and puffy feeling.例文帳に追加

肉粒感があり食感がよく、ふっくらとした感じがあり、肉本来の味を損なうことがない食肉加工品を提供すること。 - 特許庁

The fish-meat multilayer noodle contains fish meat paste as raw material, and is provided with an inner meat part comprising fish meat paste, salt and starch (except for pregelatinized starch) and an outer meat part comprising fish meat paste covering the inner meat part in a longitudinal direction of the inner meat part, salt and thickening processed starch.例文帳に追加

魚肉すり身を原料として含む魚肉麺であって、魚肉すり身と食塩と澱粉（α化澱粉を除く）とを含む内身部と、この内身部の長手方向の側面を覆った魚肉すり身と食塩と増粘性のある加工澱粉とを含む外身部とを備えたもの。 - 特許庁

The method for producing the meat processed food includes bringing the arginine into contact with the meat pieces to make the meat pieces adhere to one another to integrate the meat piece aggregates.例文帳に追加

肉片にアルギニンを接触させた上で、当該肉片同士を接着することで肉片集合体を一体化することによる食肉加工食品の製造方法。 - 特許庁

To provide a processed food product using meat as an ingredient, such as a meat sauce and Jajan-men (noodles with minced pork sauce) including a large amount of meat, especially minced meat, having depth of taste and full of body imparted without causing float of oil.例文帳に追加

肉類、特に挽肉を豊富に含有するミートソースやジャージャー麺等の肉入り具材を、油浮きせず、味の深みとコクを付与した加工食品を提供する。 - 特許庁

METHOD FOR PRODUCING AND TREATING FOOD, PET FOOD OR THE LIKE AND MEAT PROCESSED FOOD例文帳に追加

食品、ペットフード等の製造処理方法及び畜肉加工食品 - 特許庁

Canned food or bottled food (excluding processed meat products or wine) 例文帳に追加

缶詰食品又は瓶詰食品（食肉製品及び果実酒を除く。） - 日本法令外国語訳データベースシステム

FISHERY PROCESSED FOOD CONTAINING BALLOONFISH SKIN AND SLICED BALLOONFISH MEAT, AND METHOD FOR PRODUCING THE SAME例文帳に追加

ふぐ皮，ふぐ切身入り水産加工食品及びその製造方法 - 特許庁

PICKLING LIQUID COMPOSITION FOR INJECTION AND METHOD FOR PRODUCING MEAT-PROCESSED PRODUCT例文帳に追加

インジェクション用ピックル液組成物および食肉加工品の製造方法 - 特許庁

A lactobacillus belonging to Lactobacillus coryniformis is added to the meat or fish meat containing the red chromoprotein, or to a processed product of the meat, etc.例文帳に追加

赤色色素蛋白質を含む食肉又は魚肉、あるいはそれらの加工品に、ラクトバチルス コリニフォーミス（Lactobacillus coryniformis）に属する乳酸菌を添加する。 - 特許庁

To provide a manufacturing method for a new crab processed food using raw crab meat incomparable to the conventional crab processed food.例文帳に追加

生のカニ肉を用いた従来にない新たなカニ類の加工食品の製造方法の提供。 - 特許庁

This texture-improving agent both for the processed meat articles and the processed fish articles is characterized by containing an alginate.例文帳に追加

アルギン酸エステルを含有することを特徴とする、畜肉および魚肉加工品用の食感改良剤。 - 特許庁

This quality improving agent for the meat processed food contains oil and fat processed starch containing oil and fat and glycerin organic acid fatty acid ester.例文帳に追加

油脂およびグリセリン有機酸脂肪酸エステルを澱粉に含有せしめた油脂加工澱粉を用いる。 - 特許庁

There are provided the discoloration inhibitor for red-fleshed fish meat including cystines and polyphenols, and a red-fleshed fish meat and processed product including the discoloration inhibitor.例文帳に追加

シスチン類およびポリフェノール類を含有することを特徴とする赤身魚肉用退色抑制剤。 - 特許庁

ROTARY MASSAGER FOR MEAT OR THE LIKE AND PRODUCTION OF PROCESSED FOOD OF MEAT OR THE LIKE USING THE SAME例文帳に追加

食肉等の回転マッサージ機と、その回転マッサージ機を用いた食肉等の加工食品の製造方法 - 特許庁

To provide a meat processed food having high palatability by suppressing development of animal odor of meat even when heated.例文帳に追加

加熱しても食肉の獣臭の発現を抑えることにより、嗜好性の高い食肉加工品を提供する。 - 特許庁

This method for producing a processed fish meat food comprises wet heating dough obtained by mixing and forming ground fish meat, soybean protein and ingredients and then baking the resultant product.例文帳に追加

魚肉すり身、大豆たん白及び具材を混合成型した生地を湿式加熱し、次に焼成する。 - 特許庁

(w) For specific heated processed meat products (meaning processed meat products which are sterilized by heating the center part at 63 degrees centigrade for 30 minutes or by any other equivalent or more effective methods; excluding dried processed meat products and unheated processed meat products; the same shall apply hereinafter): the fact that they are specific heated processed meat products and their water activity (Aw); 例文帳に追加

ム　特定加熱食肉製品（その中心部の温度を摂氏六十三度で三十分間加熱する方法又はこれと同等以上の効力を有する方法以外の方法による加熱殺菌を行つた食肉製品をいう。ただし、乾燥食肉製品及び非加熱食肉製品を除く。以下同じ。）にあつては、特定加熱食肉製品である旨及び水分活性 - 日本法令外国語訳データベースシステム

Other than the edible meat processed food, a gelling agent and water, at least one kind selected from a vegetable, crop, a seasoning and a spice may be contained in the gel-like edible meat processed food.例文帳に追加

また、食肉加工食品、ゲル化剤、水成分の他に、野菜、穀物、調味料、香辛料から選ばれた少なくとも１種を含有してもよい。 - 特許庁

This prepared food type livestock meat processed product is obtained by adding ι-carrageenan to a prepared food type processed product having a livestock meat content of <50 wt.% and containing heat-gellable protein.例文帳に追加

畜肉の含有量が５０重量％未満であって加熱ゲル化性たん白質を含む惣菜タイプ加工品に、ι（イオタ）タイプのカラギナンを添加する。 - 特許庁

To provide a method for producing processed meat with a miso flavor, having the original flavor of the processed meat such as hum, harmonized with the flavor of the miso.例文帳に追加

ハム等の食肉加工品が本来有している風味と味噌の風味が調和した味噌風味の食肉加工品の製造方法を提供する。 - 特許庁

To provide a protein material to be used for an animal meat or fish meat processed product so as to make a processed product which is free from changing taste, in spite of being low calorie.例文帳に追加

畜肉または魚肉加工品に用いて低カロリーでありながら食味を変化させない加工品とすることができるタンパク質素材を提供する。 - 特許庁

DEVICE FOR PRODUCING PROCESSED FOOD MATERIAL COMPRISING VEGETABLE, MEAT AND/OR FISH AND SHELLFISH例文帳に追加

野菜類、肉類および／または魚介類の加工食品素材製造装置 - 特許庁

METHOD FOR PREVENTING DETERIORATION OF FISH MEAT PROCESSED PRODUCT AND DRIED FISH DUE TO OXIDATION OR ULTRAVIOLET LIGHT AND FISH MEAT PROCESSED PRODUCT OR DRIED FISH PRODUCED BY THE SAME METHOD例文帳に追加

魚肉加工品及び魚干物の酸化又は紫外線による劣化防止方法および該方法により製造された魚加工品又は魚干物 - 特許庁

To provide a new meat-processed product given with soft and juicy feeling without spoiling the physical property of meat-processed product dough, and to provide a production method thereof.例文帳に追加

蓄肉加工品の生地物性を損ねることなくソフトでジューシー感を付与した新規な蓄肉加工品及びその製造方法を提供することを目的とする。 - 特許庁

To provide an excellent quality improving agent for meat processed food intended for stabilizing and improving the quality of meat processed food, and improving yield, and to provide meat processed food containing the quality improving agent.例文帳に追加

食肉加工食品の品質の安定化、品質の改良および歩留り向上などを目的とする優れた食肉加工食品用品質改良剤、および該品質改良剤を含有する食肉加工食品を提供する。 - 特許庁

To solve a problem such that since on heating pieces of meat such as cattle meat, chicken meat, fish meat, etc., finely minced meat, formed hamburgs and meat balls, sausages fill-processed into casings, ham, etc., too much, the meats become tightly hard, and the taste of the meats is damaged with the flow out of broth.例文帳に追加

畜肉、鶏肉、魚肉などの肉片、細かくミンチしたひき肉および成形したハンバーグやミートボール、ケーシングに詰め加工したソウセージやハムなどは、加熱し過ぎると肉が硬く締まり、肉汁を流出して肉のおいしさを損なう。 - 特許庁

The method for producing the processed poultry meat food is characterized by adding arginine to poultry meat comprising a single meat lump and then subjecting the mixture to a heating treatment or a drying treatment.例文帳に追加

単一肉塊からなる食鳥肉にアルギニンを添加し、加熱処理又は乾燥処理を行うことにより、食鳥肉加工食品を製造する。 - 特許庁

PROCESSED FOOD OF CRAB LEG WITH SHELL, METHOD FOR PRODUCING THE SAME AND METHOD FOR TAKING OUT MEAT PART FROM PROCESSED FOOD OF CRAB LEG WITH SHELL例文帳に追加

殻付カニ脚加工品、その製造方法及び殻付カニ脚加工品から肉部を取り出す方法 - 特許庁

To provide a method for detecting a cattle-derived ingredient in a sample such as meat, a meat processed product or feed by PCR technique.例文帳に追加

食肉、食肉加工品、飼料などの試料中の牛由来成分をPCR法で検出する方法を提供する。 - 特許庁

To provide a method for detecting a chicken-originated ingredient in a sample such as meat, processed meat or feed by a PCR method.例文帳に追加

食肉、食肉加工品、飼料などの試料中の鶏由来成分をPCR法で検出する方法を提供する。 - 特許庁

PALATE FEELING IMPROVER, MEAT PROCESSED FOOD CONTAINING THE IMPROVER, AND METHOD FOR PRODUCING THE FOOD例文帳に追加

食感改善剤、それを含む食肉加工食品及びその製造方法 - 特許庁

This meat processed product is distributed and mixed with jelly containing gelatin and gellan gum.例文帳に追加

ゼラチン及びジェランガムを含むゼリーが分散混入されてなる食肉加工品。 - 特許庁

METHOD FOR PREPARATION OF PROCESSED MEAT PIECE AND METHOD FOR PREPARATION OF THERMALLY STERILIZED FOOD例文帳に追加

加工肉片の調製方法及び加熱殺菌済食品の調製方法 - 特許庁

To provide a tasty whale meat processed food suitable as a snack.例文帳に追加

美味でスナック（つまみやおやつ）に適した鯨肉加工製品を提供すること。 - 特許庁

This meat-processed product is obtained by using gel-like material-containing meat processed product dough in which 3-50 pts.wt. of a gel-like material with a melting point of 50°C-85°C unevenly disperses in 100 pts.wt. of the meat processed product dough.例文帳に追加

融点が５０℃〜８５℃であるゲル状物が、畜肉加工品用生地１００重量部に対し３〜５０重量部不均一に分散していることを特徴とするゲル状物入り畜肉加工品用生地を用いて、畜肉加工品を作製すること。 - 特許庁

The original spectrum can be MSC-processed for linear discrimination analysis, so that the normal meat is discriminated from the abnormal meat with such high accuracy as 100.0% for normal meat and 94.2% for PSE meat.例文帳に追加

また原スペクトルにＭＳＣ処理をほどこし線型判別分析することにより、正常肉で 100.0％、ＰＳＥ肉で94.2％という高い正解率で正常肉と異常肉とを判別することができる。 - 特許庁

To provide a shelf life improver for a processed meat product not affecting on taste quality of the processed meat product and improving elasticity, a yield and preservability.例文帳に追加

食肉加工品の味質に影響を与えずに、弾力性、歩留まりおよび保存性を改善し得る食肉加工品用日持ち向上剤を提供すること。 - 特許庁

To provide an emulsifying solution suitable for producing processed meat excellent in color, texture, flavor, and the like, and has excellent emulsifiability, excellent emulsion stability, and to provide processed meat using the same.例文帳に追加

肉色、食感、風味などが良好な加工肉の製造に好適な乳化性、乳化安定性、風味などに優れる加工肉用乳化液及び加工肉を提供する。 - 特許庁

NOODLE-LIKE PROCESSED SEA FOOD MADE OF GROUND FISH MEAT AND METHOD FOR PRODUCING THE SAME例文帳に追加

魚のすり身からなる麺状の水産加工食品及びその製造方法 - 特許庁

The fish meat processed product is such as to be subjected to cook-processed by injecting fish meat with animal/vegetable fat-and-oil dispersed with starchy matter without dispersing or emulsifying it in water.例文帳に追加

澱粉質が分散した動植物性油脂を水と分散・乳化させることなく魚肉にインジェクションすることにより魚肉の品質を改良する調理加工方法。 - 特許庁

To provide a method for preventing early discoloration of a food of processed raw red fish meat.例文帳に追加

赤身魚肉を生のまま加工した食品の早期変色を防止すること。 - 特許庁

The method for producing meat or fish processed food comprises adding crushed gellan gum and water directly to minced meat or fish processed food raw material, and kneading the mixture.例文帳に追加

ミンチ状の畜肉または魚肉加工食品原料に、ジェランガム粉砕物および水を直接に添加して混練することを含む、畜肉または魚肉加工食品の製造方法。 - 特許庁

Denbu (mashed and seasoned fish with white flesh or the mixture of fish with white flesh and shrimp that has been boiled, parched, seasoned and colored with red food coloring) is a processed food made from fish or livestock meat. 例文帳に追加

田麩（でんぶ）は、魚肉または畜肉加工品のひとつ。 - Wikipedia日英京都関連文書対訳コーパス

Typically, the ingredients include onion and green peppers, as well as processed meat like ham, sausage, and bacon. 例文帳に追加

代表的な具材はタマネギ、ピーマン、これにハム、ウインナーソーセージ、ベーコン等の加工肉。 - Wikipedia日英京都関連文書対訳コーパス