「shellfish meat」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

This feed for fishery is characterized by containing viable state photosynthetic bacteria and shellfish meat, especially the shellfish meat of sterilized sea mussels.例文帳に追加

生菌状態の光合成細菌と貝肉、特に滅菌処理されたイガイの貝肉とを含むことを特徴とする水産用餌料。 - 特許庁

To provide a technology easy to apply to cooking of meat or fish and shellfish, and inhibiting or masking unpleasant odor of meat or fish and shellfish.例文帳に追加

畜肉又は魚介類の調理への適用が容易で、畜肉又は魚介類の不快臭を抑制又はマスキングできる技術を提供する。 - 特許庁

WATER-IN-OIL EMULSION FOR IMPROVING MEAT FLAVOR OF FISH AND SHELLFISH, METHOD FOR PRODUCING THE SAME AND PROCESSED FISH MEAT例文帳に追加

魚介類の肉風味改善用油中水分散型エマルション、その製造方法および加工魚肉 - 特許庁

DEVICE FOR PRODUCING PROCESSED FOOD MATERIAL COMPRISING VEGETABLE, MEAT AND/OR FISH AND SHELLFISH例文帳に追加

野菜類、肉類および／または魚介類の加工食品素材製造装置 - 特許庁

To provide a method for masking meat smell comprising eliminating or reducing fishy smell of fish and shellfish, or smell of beasts and birds in beast and bird meat.例文帳に追加

魚介類又は鳥獣肉の魚介臭又は鳥獣肉臭を消失又は減弱させること。 - 特許庁

it is found in liver, meat, eggs, poultry, shellfish, milk, and milk products. 例文帳に追加

レバー、肉類、卵、鳥肉、貝類や甲殻類、牛乳、乳製品などに含まれる。 - PDQ®がん用語辞書 英語版

PRODUCTION OF FROZEN FOOD OF FILLET OF FRESH FISH AND SHELLFISH MEAT AND CATTLE MEAT AND APPARATUS FOR PRODUCING THE FROZEN FOOD例文帳に追加

生鮮魚貝及び畜肉等の切り身の冷凍加工食品の製造方法並びに該冷凍加工食品の製造装置。 - 特許庁

The fish and shellfish processed food is obtained by hot-forming an aggregate of raw fish and shellfish meat pieces as materials by utilizing Joule heating while leaving myosin heavy chains so that the texture of the raw fish and shellfish meat can be retained.例文帳に追加

魚介類生肉片の集合物を素材とし、魚介類生肉の食感を維持できるようにミオシン重鎖を残存させてジュール加熱の利用により加熱成形した魚介類成形加工食品とする。 - 特許庁

To improve permeability of dissolved CO into a piece of meat of fresh marine fish and shellfish.例文帳に追加

生鮮魚介類の肉片中への溶解ＣＯの浸透性を向上させること。 - 特許庁

Shigureni (seafood or meat that has been cooked in soy sauce and mirin) is a kind of tsukudani (small fish, shellfish, konbu (a kind of kelp used for Japanese soup stock), etc. boiled in sweetened soy sauce) cooked with ginger. 例文帳に追加

時雨煮（しぐれに）は、ショウガを加えた佃煮の一種である。 - Wikipedia日英京都関連文書対訳コーパス

PROCESSED FOOD RAW MATERIAL COMPRISING VEGETABLE, MEAT AND/OR FISH AND SHELLFISH, AND METHOD FOR PRODUCING THE SAME例文帳に追加

野菜類、肉類および／または魚介類の加工食品素材並びにその製造方法 - 特許庁

To provide a method for processing a red-colored fish or shellfish meat processing raw material while preventing discoloration.例文帳に追加

赤色を呈する魚介肉加工原料を、変色を防止して加工する方法の提供。 - 特許庁

To provide a functional food material containing extracts obtained from fish, shellfish, poultry, meat, etc.例文帳に追加

魚介類、鳥肉、畜肉等から得られるエキス類を利用した機能性食品素材を提供する。 - 特許庁

METHOD FOR PROCESSING FISH AND SHELLFISH AND ANIMAL MEAT, AND HEALTH FOOD PROCESSED BY THE METHOD例文帳に追加

魚介類及び畜肉類の加工方法並びに該加工方法により加工された健康食品 - 特許庁

To provide cooked processed food in which pieces of raw fish and shellfish meat are integrated to be easily treated without protein denaturation in the raw fish and shellfish meat caused by heating process; and a method for producing the same.例文帳に追加

魚介類生肉について加熱処理による蛋白変性を起こさせず、しかも魚介類生肉片同士を一体化して取り扱いやすい加熱加工食品およびその製造方法を提供する。 - 特許庁

To provide a freshness determination method of meat textures having sufficient identification performance in a high freshness area of meat for eating raw such as Sashimi, especially, meat textures of fish and shellfish.例文帳に追加

本発明は、刺身など生食用の肉の、高鮮度域での十分な識別性能を有する肉組織、特に魚介類の肉組織の鮮度測定法を提供することを課題とする。 - 特許庁

The composition prepared from at least one extract of fish and shellfish, chicken, bird meat and animal meat is preferable.例文帳に追加

前記血糖値降下組成物においては、魚介類、鶏肉、鳥肉、畜肉の少なくとも一つの抽出物から調製された組成物であることが好ましい。 - 特許庁

To provide feed for fish-and-shellfish suppressing/improving meat quality deterioration caused by stress load during live-fish transportation.例文帳に追加

活魚輸送時のストレス負荷による肉質悪化を抑制・改善できる魚介類用の餌飼料を得ること。 - 特許庁

The processed food raw material comprising vegetable, meat and/or fish and shellfish is obtained by impregnating vegetable raw material, meat raw material and/or fish and shellfish raw material with salt and/or saccharide, dehydrating the raw material using oil as a medium under vacuum, and soaking the dehydrated raw material in seasoning liquid and/or seasoning oil.例文帳に追加

野菜類原料、肉類原料および／または魚介類原料に、塩類および／または糖類を含浸させ、オイルを媒体として真空下脱水し、調味液および／または調味油に漬けた食品素材。 - 特許庁

The method for seasoning fresh meat comprises soaking fresh fish and shellfish having weight of at least 40-50 g in the low osmotic pressure seasoning liquid for 40-90 min followed by draining the seasoning liquid from the seasoned fish and shellfish, soaking the liquid-drained fish and shellfish in the high osmotic pressure seasoning liquid for 5-20 min to further season the fish and shellfish.例文帳に追加

少なくとも４０ｇ〜５０ｇの重量を有する生鮮魚介類を、低浸透圧調味液に４０〜９０分間浸漬して味付けを行った後、調味液の液切りを行い、次に高浸透圧調味液に５〜２０分間浸漬してさらに味付けを行う。 - 特許庁

Zosui is made by simmering cooked rice again with meat, fish and shellfish, mushroom and vegetable, seasoned with soy sauce, miso, etc. 例文帳に追加

雑炊（ぞうすい）は、米飯に肉、魚介類、キノコや野菜を加えて、醤油や味噌などの調味料とともに再度炊く。 - Wikipedia日英京都関連文書対訳コーパス

To provide an apparatus for a fish-breeding tank, keeping water quality, water temperature or the like constant, forming the environment suitable for raising the fish and shellfish by an artificial water current and raising the fish and shellfish having delicious quality of meat, quality of fat or the like.例文帳に追加

水質、水温等を維持し、また人工的な水流によって魚介類の生育に好適な環境を形成でき、美味な肉質、脂質等を有する魚介類を生育する。 - 特許庁

A method for treating a food material includes bringing malted rice refined sake or malted rice sweet sake into contact with meat or fish and shellfish so as to inhibit aldehyde generation, and decrease or mask unpleasant odor of the meat or fish and shellfish.例文帳に追加

白麹清酒又は白麹みりんを畜肉又は魚介類に接触させることにより、アルデヒドの発生を抑制し、前記畜肉又は魚介類の不快臭を低減又はマスキングすることを特徴とする食材の処理方法が提供される。 - 特許庁

The method for masking meat smell comprises mixing uncooked meat of fish and shellfish or beasts and birds with kelp extract at a rate of 0.1-2.5 g of the kelp extract based on 100 g of the uncooked meat of fish and shellfish or beasts and birds without heating for at least 5 minutes.例文帳に追加

調味前の魚介類又は鳥獣肉と昆布エキスとを、調味前の魚介類又は鳥獣肉１００ｇに対して昆布エキスを乾燥物換算で０．１〜２．５ｇの割合で、加熱することなく少なくとも５分以上接触させることを特徴とする魚介臭又は鳥獣肉臭のマスキング方法。 - 特許庁

To find a method of highly utilizing an effective component taken out of the shellfish meat of Pinctada fucata martensii which has not been utilized that much.例文帳に追加

本発明者らは利用度の低い、アコヤ貝貝肉から有効な成分を取り出し、高度に利用する方法を見出すことにある。 - 特許庁

The device for producing processed food material comprising vegetables, meat and/or fish and shellfish is provided with a mesh tray on the bottom part of which vegetable raw material, meat raw material and/or fish and shellfish raw material are placed, and a vacuum dewatering container having a nozzle at the inside of which oil and fat for cooked food is subjected to showering.例文帳に追加

野菜類原料、肉類原料および／または魚介類原料を載置する底部がメッシュ状のトレイと、その内部で加熱食用油脂をシャワーリングするノズルを有する真空脱水容器を備える野菜類、肉類および／または魚介類の加工食品素材製造装置。 - 特許庁

The sausage is obtained by dividing the meat of fish and shellfish as a material, mincing one part and giving the other part one process selected from baking, steaming, frying, deep-frying, boiling, and drying followed by loosening the meat, adding the minced part to the meat followed by kneading, and filling the product in a casing.例文帳に追加

素材である魚介の身を分け、一方をミンチにして、他方を焼く、蒸す、炒める、揚げる、煮る、干すなどから選ばれる一の加工を施してからその身を解し、これに前記ミンチにした分を加えて練り合わせ、これをケーシングに詰めたものとする。 - 特許庁

To provide a method for producing a frozen dried product of meat and fish and shellfish, having fresh tone of color of a material itself, and excellent in flavor/palate feeling.例文帳に追加

素材そのものの鮮度の良い色調を有し、風味・食感共に優れた畜肉類、魚介類等の凍結乾燥物の製造方法を提供する。 - 特許庁

To provide a deterioration-preventing agent effective for prevention of discoloration and reduction of meat flavor caused to oxidation of several substances included in the fish and shellfish.例文帳に追加

魚介類が有する種々の物質の酸化による退色や肉風味低下を防止するために有効な魚介類変質用防止剤を提供する。 - 特許庁

The other objective tasty pickles are obtained by pickling the above miso food with fruit vegetables, root vegetables, leaf vegetables, fish, shellfish, meat, fruits, mushroom, seaweeds, etc.例文帳に追加

このみそ状食品に、果菜類、根菜類、葉菜類、魚類、貝類、肉類、果実類、キノコ類、海藻類などを漬けると、おいしい漬物ができる。 - 特許庁

Generally, farm products, such as grain, including rice, vegetables, beans, and fruits, marine products, such as fish and shellfish, seaweed, and meat, such as that of birds, are mostly used. 例文帳に追加

一般的に米をはじめとする穀物、野菜、豆類、果物などの農作物、魚介類や海藻といった海産物、鳥類の肉などがよく使われる。 - Wikipedia日英京都関連文書対訳コーパス

To provide a process for producing a frozen food of fresh fish or shellfish or cattle meat cookable without using heated food oil and provide an apparatus therefor.例文帳に追加

生鮮魚貝又は畜肉を用いた冷凍食品の調理に加熱食用油を用いない冷凍食品の製造方法とその製造装置の開発。 - 特許庁

The frozen Zoni is obtained by integrally freezing the ingredients such as rice cakes, vegetables such as burdock or carrot, meat, fish and shellfish and the like, and the soup; wherein the ingredients such as uncooked rice cakes, the vegetables such as burdock or carrot, meat, fish and shellfish and the like, and the soup are charged in a molding frame to freeze them.例文帳に追加

餅及び牛蒡や人参などの野菜類、肉類、魚介類等の具材とスープとを一体化させた状態で凍らせた冷凍雑煮であって、未調理の餅及び牛蒡や人参などの野菜類、肉類、魚介類等の具材とスープとを型枠内に入れ冷凍したことを特徴とした冷凍雑煮を採用する。 - 特許庁

The feed for fish-and-shellfish contains water-soluble antioxidant substance as an active ingredient to suppress change in properties of the fish and shellfish caused by the stress load even when the fish and shellfish is suffered from the stress load during live-fish transportation or the like, and prevents/improves the meat quality deterioration.例文帳に追加

水溶性抗酸化物質を有効成分として含有する魚介類用餌飼料にすることで、活魚輸送時等において魚介類に対してストレス負荷が生じたとしても、該ストレス負荷に対して前記魚介類の性状の変化を抑制でき、肉質悪化を抑制・改善できるようになる。 - 特許庁

The feed results in increasing not only alanine in the fish and shellfish meat but also delicious taste-related amino acid such as glycin or glutamic acid, in particular, free amino acid directly stimulating eater's sense of taste.例文帳に追加

Ｄ−アラニン又はＤＬ−アラニンのうち一種又は二種を魚介類に摂取させることを特徴とする魚介類可食部の旨味を向上させる方法。 - 特許庁

To provide a method for producing deodorizing, antibacterial and mildewproof ice usable as freshness-keeping material for food such as fish and shellfish, vegetable and meat.例文帳に追加

魚介類、野菜類、肉類、その他の食品の鮮度保持材として使用することができる脱臭性・抗菌性および防カビ性を有する氷の製造方法に関するものである。 - 特許庁

The meat of fish and shellfish obtained by the preparing step is combined with Sushi rice boiled with tea juice obtained by mixing rice boiled with tea juice and blended vinegar and integrally forming the combined product to give Sushi.例文帳に追加

前記仕込工程で得られた魚介類の身と、茶汁で炊き上げた米飯に合わせ酢を混ぜて作られたすし茶飯を組み合わせて一体成形することにより、鮨を得る。 - 特許庁

[1] The compound having the activities of the cellular necrosis is obtained by extracting one selected from the group consisting of meat, egg and body fluid of fish and shellfish with a hydrophobic organic solvent.例文帳に追加

［１］魚類及び介類の肉、卵、及び体液からなる群から選ばれるいずれかを、疎水性の有機溶媒で抽出することにより得られる、細胞壊死活性を有する化合物。 - 特許庁

This food is produced by mixing a raw material consisting essentially of the soybean proteins and bird, animal, fish and shellfish meat with a starchy vegetable and a starch cell.例文帳に追加

大豆蛋白及び鳥獣魚介肉を主体とする原料に、澱粉性野菜乃至澱粉細胞を混合することにより本課題を解決できる知見を見出し、本発明に到達した。 - 特許庁

These two dishes, 'sugiyaki' or boiled fish and shellfish, and 'sukiyaki' or grilled birds and fish meat, are regarded as the origins of current day 'sukiyaki' in the form of nabemono (a dish served in a pot at the table) with beef. 例文帳に追加

この魚介類の味噌煮の「杉やき」と、鳥類・魚類の焼肉という「鋤やき」という二種類の料理が、牛肉の鍋物としての「すき焼き」の起源と言われている。 - Wikipedia日英京都関連文書対訳コーパス

To obtain a pulverized base material contributing even to waste disposal, and capable of pulverizing a high hygroscopic food, especially each kind of extract such as fish and shellfish extract, meat extract, and vegetable extract without spoiling flavor.例文帳に追加

廃棄物処理にも貢献でき、高吸湿性食品、特に、魚介エキス、肉エキス、野菜エキス等の各種エキス類を、味覚、風味を損なうことなく粉末化できる粉末化基材を提供する。 - 特許庁

To provide a technique capable of rapidly, easily and inexpensively extracting, from not only one specimen but also many specimens, DNA contained in farm products(cereals, vegetables), livestock products(meat), fishery products(fish-and-shellfish), the hair, body fluids, microorganisms, etc.例文帳に追加

農産物（穀類、野菜）、畜産物（肉類）、水産物（魚介類）、毛髪、体液、微生物等に含まれるＤＮＡを迅速、簡便且つ安価に多数の検体からも抽出できる技術を提供する。 - 特許庁

The method for producing the feed for fishery is characterized by mixing a material obtained by adding sodium alginate and calcium chloride to the suspension of the photosynthetic bacteria to prepare beads state, with the sterilized shellfish meat.例文帳に追加

光合成細菌の懸濁液にアルギン酸ナトリウム及び塩化カルシウムを添加してビーズ状にしたものを、滅菌処理された貝肉と混合することを特徴とする水産用餌料の製造方法。 - 特許庁

This pasty cooking material is formulated with some other food materials, e.g. grains such as rice, grain flour, starch, fish and shellfish, meat, farm products, and wild vegetables in an uncooked, stewed or mashed condition, according to desired foods to make the resultant mixture required food.例文帳に追加

このベースとなる調理材に、他の食材、米等の穀類、穀粉、澱粉、魚肉、畜肉、農産物、山菜等、目的に応じ混和する食材を生のまま、又煮蒸し、つぶす等して配合して食品化する。 - 特許庁

Edomae-zushi is centered on the nigiri-zushi mainly made of hand-shaped cooked vinegared rice topped with raw fish and shellfish, or marinated or cooked ones, including maki-zushi using kanpyo (gourd strip roll), chirashi-zushi (vinergared rice with thin strips of egg, pieces of raw fish, vegetables and crab meat arranged on top), and inro-zushi (cooked vinegared rice packed inside of a cooked squid). 例文帳に追加

主に魚介の生身や〆たもの、火を通したものと酢飯を握り合わせた握りずしが中心で、他にはカンピョウなどを細巻きにした巻きずし、ちらしずし、イカの印籠ずしなどがある。 - Wikipedia日英京都関連文書対訳コーパス