fish bowlとは 意味・読み方・使い方

It looks like Oyako-don (bowl of rice with chicken and egg, literally, parent and child rice bowl), but thinly sliced kamaboko (boiled fish paste) is used instead of chicken to cook with lightly beaten chicken eggs.発音を聞く 例文帳に追加

見た目は親子丼に似ているが、鶏肉の代わりに薄く切った蒲鉾を鶏卵で綴じる。 - Wikipedia日英京都関連文書対訳コーパス

a tank or pool or bowl filled with water for keeping live fish and underwater animals発音を聞く 例文帳に追加

生きた魚と水中の動物を維持しておく水のあるタンク、プールまたは鉢 - 日本語WordNet

There is a soba dish known as 'Chikuwa-ten soba' which is a bowl of buckwheat noodles in hot soup with tenpura chikuwa (fish sausage) mainly found in the Kanto area.発音を聞く 例文帳に追加

関東中心に、竹輪の天ぷらを載せた「ちくわ天そば」というものもある。 - Wikipedia日英京都関連文書対訳コーパス

Incidentally, people in the Edo period hung the glass fish bowl from the eaves and looked up the goldfish from below.発音を聞く 例文帳に追加

ちなみに江戸時代の金魚鉢は吊り下げ式で軒下などに吊るして下から観賞していた。 - Wikipedia日英京都関連文書対訳コーパス

When you cook Chawan-mushi, you put all ingredients such as mitsuba (Japanese honewort), dried shiitake (mushroom), ginkgo nuts, lily bulbs, slices of kamaboko (boiled fish paste) (mainly ita-kamaboko (fish paste on a wooden board)), some pieces of chicken and fish meat, shrimp, conger eel, and shell into a cylindrical bowl, pour beaten egg mixed with bland soup, and steam it in a steam cooker.発音を聞く 例文帳に追加

円筒状の茶碗にミツバ・干し椎茸・ギンナン・ユリ根・蒲鉾（主に板蒲鉾）・鶏肉・魚肉・エビ・アナゴ・貝などの具材と、溶き卵に薄味の出し汁を合わせたものを入れ、蒸し器で蒸す。 - Wikipedia日英京都関連文書対訳コーパス

Also, in the Edo period, it became established that the three dishes should consist of sashimi, or mukozuke (a dish placed on the far side of the rice and soup), nimonowan (a bowl of boiled food) and yakimono (grilled or broiled fish or meat).発音を聞く 例文帳に追加

また江戸時代には、三菜を刺身（向付）、煮物椀、焼き物とする形式が確立する。 - Wikipedia日英京都関連文書対訳コーパス

Whereas boiled food bowls are served for each guest, yakimono (such as grilled fish) is put on a large bowl and shared.発音を聞く 例文帳に追加

煮物碗が客一人ひとりに配られるのに対し、焼物は大きめの鉢に盛った料理（焼魚など）を取り回す。 - Wikipedia日英京都関連文書対訳コーパス

In Japan, denbu made from fish meat is used as an ingredient for chirashi zushi (literally meaning scattered sushi, a style of sushi where the topping is placed in a bowl over a bed of rice) and rolled sushi in addition to be sprinkled over rice.発音を聞く 例文帳に追加

日本では魚肉田麩をご飯に振りかけるほか、ちらし寿司や巻き寿司の具とする。 - Wikipedia日英京都関連文書対訳コーパス