日本酒の酒蔵は倒産の危機にあるところも多いの英語

during the Edo period in Japan, the occupation of selling sake made in the Kyoto and Osaka regions to those living in Edo

during the Edo period in Japan, a person whose occupation was that of sake dealer who sold sake made in osaka and Kyoto to people living in Edo

a shop that sells sake made in the Kyoto and Osaka areas of Japan

An izakaya is a Japanese-style pub.

in Japan, sake drunk for good luck, called 'jiroshu'

Japanese food served formally from a common bowl, called 'torizakana'

a cheap saloon selling liquor by the bucket

a cellar for "sake"

a person who distills alcoholic drink

Every year, many people visit sake breweries.

When was the first beer brewed in Japan?

leftover sake which is granted by the nobility to their subjects

a which serves liquor that is cheap and conveniently served in front of the shop

a long shelf made for drinking in a bar

I wonder if the wine-shop is still open.

My father used to drink beer, but now he drinks Nihonshu.

Liquor is not sold at this store.

After that, I studied sake and visited a few breweries.

My plan is to learn as much as possible about brewing sake so I can create the kind of sake that I and other Americans would love to drink.

a person who makes his living by selling alcoholic beverages

a dry [wet] canteen

a type of sake produced in Nada, a district of Hyogo Prefecture, Japan

The moonshiner was arrested for illegal production of liquor.

a tavern keeper who taps kegs or casks

an offering of liquor made to a god during the harvest festival, called "black libation"

During prohibition days, racketeers used to rub each other out to get control of the rum-running racket.

United States prohibitionist who raided saloons and destroyed bottles of liquor with a hatchet (1846-1911)

sake bought with a large amount of money

That pub stay open until midnight.

in a bar, a person that is sitting down and drinking alcoholic beverages