「"chicken meat"」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

DRIED CHICKEN MEAT AND ITS PRODUCTION例文帳に追加

乾燥鶏肉及びその製造方法 - 特許庁

Kashiwa Udon is topped with minced chicken meat boiled and seasoned with soy sauce (chicken meat is called Kashiwa in the dialect of this region). 例文帳に追加

鶏肉のそぼろ（この地方の方言で鶏肉をかしわと呼ぶ）をうどんの上に散らしたものである。 - Wikipedia日英京都関連文書対訳コーパス

The cook is barbecuing the chicken meat.例文帳に追加

料理人が鶏肉をバーべキューしています。 - Tatoeba例文

salad composed primarily of chopped chicken meat 例文帳に追加

細かく切った鶏肉を主材料とするサラダ - 日本語WordNet

In Shiga Prefecture, it is also sometimes customary to use chicken meat in sukiyaki. 例文帳に追加

また滋賀では鶏肉で食べる習慣もある。 - Wikipedia日英京都関連文書対訳コーパス

METHOD FOR PRODUCING VITAMIN K2-RICH CHICKEN MEAT例文帳に追加

ビタミンＫ２高含有鶏肉の生産方法 - 特許庁

PRODUCTION OF DELICACY FOOD WITH CHICKEN MEAT AS RAW MATERIAL例文帳に追加

鶏肉を原料とする珍味食品の製造方法 - 特許庁

METHOD FOR PRODUCING HEN EGG AND CHICKEN MEAT UNPOLLUTED WITH BACTERIUM例文帳に追加

細菌に汚染されていない鶏卵、鶏肉の生産方法 - 特許庁

PROCESSED FOOD OF MINCED CHICKEN MEAT, AND METHOD FOR PRODUCING THE SAME例文帳に追加

鶏ひき肉の加工食品及びその製造方法 - 特許庁

WHITE CHICKEN MEAT BALL AND METHOD FOR PRODUCING THE SAME例文帳に追加

白色鶏肉だんご及びその製造方法 - 特許庁

AUTOMATICALLY BONE-REMOVING TREATMENT SYSTEM FOR UPPER HALF CHICKEN MEAT CARCASS例文帳に追加

鶏肉屠体上半身の自動脱骨処理装置 - 特許庁

The method for producing unbattered deep fried chicken comprises making ground material of peeled banana adhere to chicken meat followed by frying the chicken meat with oil.例文帳に追加

鶏肉に皮を除去したバナナ磨砕物を付着させた後、油揚げすることを特徴とする鶏唐揚の製造方法。 - 特許庁

A competitor started selling a hamburger that uses chicken meat for a limited time. 例文帳に追加

競合他社から期間限定で鶏肉を使ったハンバーガーが販売開始された。 - Weblioビジネス英語例文

The name 'oyakodon' ("oya" meaning parent and "ko" meaning child) is derived from the fact that both chicken meat and chicken egg are used for the dish. 例文帳に追加

「親子丼」という名前は鶏の肉と鶏の卵を使うことに由来する。 - Wikipedia日英京都関連文書対訳コーパス

Cut the chicken meat (mainly boneless carcass) into the desired size and then sprinkle them with salt and pepper. 例文帳に追加

適当なサイズに切り分けた鶏肉（主に正肉）に塩、コショウをふりかける。 - Wikipedia日英京都関連文書対訳コーパス

The supply of aburakasu prepared from chicken meat, which is relatively low-fat, is small. 例文帳に追加

脂肪分の少ない鶏肉については、油かすとしての供給量は少ない。 - Wikipedia日英京都関連文書対訳コーパス

To provide a functional food material utilizing extracts obtained from fishes and shellfishes, chicken, meat, etc.例文帳に追加

魚介類、鳥肉、畜肉等から得られるエキス類を利用した機能性食品素材を提供する。 - 特許庁

POULTRY-FARMING FEED FOR MEAT POULTRY, METHOD FOR FARMING POULTRY BY USING THE FEED AND METHOD FOR IMPROVING QUALITY OF CHICKEN MEAT例文帳に追加

肉鶏用養鶏飼料、該飼料を用いた養鶏方法および鶏肉の品質向上方法 - 特許庁

Since even fresh chicken meat is often infected with campylobacter, and as a measure against Escherichia coli bacteria such as o157, chicken meat must undergo sufficient heat treatment in cooking. 例文帳に追加

なお新鮮なニワトリの肉でもカンピロバクターに感染しているものが多く、またO-157などの病原性大腸菌対策としても充分な加熱処理が必要である。 - Wikipedia日英京都関連文書対訳コーパス

The method for easily producing hen eggs and chicken meat each unpolluted with bacteria comprises continuously feeding hens with ingredients extracted from bamboo or bamboo grass to obtain the hen egg and/or the chicken meat each unpolluted with bacteria.例文帳に追加

本発明は、竹または笹の抽出成分を鶏に継続給餌することにより、細菌に汚染されていない鶏卵および／または鶏肉を得ることを特徴とする生産方法に関する。 - 特許庁

Another version of the method for producing unbattered deep fried chicken comprises making both of pineapple ground material and banana ground material adhere to chicken meat followed by frying the chicken meat with oil.例文帳に追加

又、鶏肉に対し、バナナ磨砕物と共にパイナップル磨砕物を付着させた後、油揚げすることを特徴とする鶏唐揚の製造方法。 - 特許庁

To provide a method for producing the subject delicacy food eatable deliciously even by persons who dislike chicken meat through processing deep- fried chicken meat in a confectionery fashion.例文帳に追加

鶏肉の唐揚げをお菓子風に加工し、鶏肉を嫌いな人でも美味しく食することが可能な鶏肉を原料とする珍味食品の製造方法を提供する。 - 特許庁

The meatball of chicken meat is mass-produced by kneading green soybeans cut, in advance, to 5-12 mm diameter into minced chicken meat, and makes its machine processability improved and large-scale production possible.例文帳に追加

鶏肉のつくねにおいて、鶏ひき肉に、粒径５ｍｍから１２ｍｍにあらかじめ切断加工処理した枝豆を混練し、機械適性を向上させて大量生産を可能にした。 - 特許庁

To provide a method for producing frozen chicken meat processed food excellent in the taste and the palate feeling of chicken meat, and the palate feeling of coating when cooked again after freezing, and having excellent appearance.例文帳に追加

冷凍保存後、再加熱した際の鶏肉の食味及び食感、衣の食感、外観等に優れた油ちょう済み冷凍鶏肉加工食品の製造方法を提供する。 - 特許庁

Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.例文帳に追加

鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。 - Tatoeba例文

Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil. 例文帳に追加

鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。 - Tanaka Corpus

Other than that, one theory says that it imitated 'tsukune' (meatballs) made by boiling or steaming minced chicken meat rounded in hen's egg-sized 例文帳に追加

他にも、鳥類の肉のすり身を鶏卵大に丸めて煮たり蒸したりする料理「つくね」に似せて作った説。 - Wikipedia日英京都関連文書対訳コーパス

Torisashi is chicken sashimi, or raw chicken meat, which is popular in the southern part of Kyushu region such as Kagoshima and Miyazaki Prefectures. 例文帳に追加

鶏刺し（とりさし）とは、鶏肉の刺身で、九州の南部地方の鹿児島県や宮崎県で好まれる。 - Wikipedia日英京都関連文書対訳コーパス

However, since chicken meat is undercooked due to the nature of dish such as sashimi, there is a tendency among many people who eat torisashi to get food poisoning. 例文帳に追加

しかし、刺身という料理の性質上充分な加熱処理を施さないので食中毒が多数発生する傾向がある。 - Wikipedia日英京都関連文書対訳コーパス

Nabe-ryori dishes (nabe (Japanese style pan)-based dishes): oden (Japanese dishes containing all kinds of ingredients cooked in a special broth of soy sauce, sugar, sake, etc.), mizutaki (chicken meat and vegetables stewed in a nabe on a dinning table), shabushabu (sliced beef slightly boiled slightly in a nabe on a dinning table), sukiyaki (thin slices of beef, cooked with various vegetables in a nabe on a dinning table), Nabeyaki-udon (noodles served hot in a nabe), motsu-nabe (entails of animals cooked in a nabe on a dinning table) 例文帳に追加

鍋料理-おでん、水炊き、しゃぶしゃぶ、すき焼き、鍋焼きうどん、もつ鍋 - Wikipedia日英京都関連文書対訳コーパス

In the early Meiji period, "Gyu-don" (Donburimono with cooked beef on cooked rice) and "Tanin-don" (Donburimono with cooked beef and egg on cooked rice; literally, stranger Donburimono) were introduced, and in 1891, "Oyako-don," in which chicken meat cooked with egg is placed on cooked rice appeared. 例文帳に追加

明治初期には牛丼や他人丼、1891年に鶏肉を卵でとじた親子丼が登場した。 - Wikipedia日英京都関連文書対訳コーパス

The Yamaguchi prefectural government has banned shipments of eggs and chicken meat from 30 farms within 30 kilometers of the Win-Win Farm. 例文帳に追加

山口県政は，ウイン―ウイン･ファームから30キロ以内にある30の農場からの卵と鶏肉の出荷を禁止した。 - 浜島書店 Catch a Wave

But it failed to report the deaths until eggs and chicken meat from some of its chickens were already on the market. 例文帳に追加

しかし，その養鶏場の鶏の一部の卵や鶏肉がすでに市場に出回るまで，死亡事例を報告するのを怠(おこた)っていた。 - 浜島書店 Catch a Wave

To provide a method for strictly identifying whether chicken meat, hen's egg or its processed food product is derived from Nagoya cochin.例文帳に追加

鶏肉、鶏卵又はその加工品が、名古屋コーチン由来か否かを厳密に識別する方法を提供する。 - 特許庁

To provide a cooking oil reforming device for improving the quality of cooking oil used in cooking of deep-fried food such as Tempura and fried chicken meat.例文帳に追加

天ぷらや唐揚げ等の揚げ物の調理に使用される食用油を改質するための食用油改質装置を提供する。 - 特許庁

The pet food is produced by using chicken meat as a main raw material and baking the meat to form a hollow product having cavities.例文帳に追加

ペットフードの製造方法は、鶏肉を主原料とし、焼成して空洞部を備えた中空状とする。 - 特許庁

The obtained white chicken meat ball has the L-value of a colorimeter of 65-75, an (a) value of (-2.5)-1.0 , and a (b) value of 10-20.例文帳に追加

得られる白色鶏肉だんごは、色差計によるＬ値が６５〜７５、ａ値が−２．５〜１．０、ｂ値が１０〜２０である。 - 特許庁

Yakimono dishes (roasted, broiled or grilled fishes or animal meat): yaki-zakana (broiled fish), teri-yaki (meat or fish grilled with soy sauce and sugar), yaki-tori (roasted chicken meat), kaba-yaki (broiled eel or similar long slender fish), shio-yaki (broiled fish sprinkled with salt), yuan-yaki (sliced fish or chicken meat that is soaked in a specially seasoned soup for several days and is broiled or roasted), yahata-yaki, dengaku-miso (a type of miso made of miso, sugar, sake and mirin), tofu-dengaku (tofu with sweet miso sauce), hosho-yaki (fish broiled in washi), hoiru-yaki (broiled or roasted in a foil wrapper), shiogama (fish or meat that is coated wit lots of salt and is roasted in a pot), tamago-yaki (Japanese style omelets), dashimaki-tamago (rolled omelets made with soup stock), usuyaki-tamago (paper-thin omelettes) 例文帳に追加

焼き物-焼き魚、照り焼き、焼き鳥、蒲焼、塩焼き、幽庵焼き、八幡焼き、田楽みそ、豆腐田楽、奉書焼き・ホイル焼き、塩釜、卵焼き（だし巻き卵、薄焼き卵） - Wikipedia日英京都関連文書対訳コーパス

This sporting food is obtained by subjecting chicken meat to hot water extraction under an acidic condition followed by subjecting the resultant chicken meat to enzymegenation, and comprises the resultant chicken processed product containing carnosine and anserine, preferably, at 3-20 wt.% and at 5-30 wt.% respectively, more preferably, at 3-20 wt.% and 10-30 wt.% respectively.例文帳に追加

スポーツ用食品が、鶏肉を酸性条件下で熱水抽出したものを酵素処理して加工され、カルノシン及びアンセリンを、好ましくはカルノシンは3〜20％、アンセリンは5〜30%含む、より好ましくはカルノシンは3〜20％、アンセリンは10〜30%含有する鶏肉加工品を含むスポーツ用食品を含有する。 - 特許庁

To obtain dried chicken meat enabling a processing process to be simplified, capable of remarkably reducing production costs in comparison with a conventional process for producing dried meat, having a juicy feeling of the dried meat even in the case of obsolescent chickens, having essential taste of chicken meat and capable of imparting soft and excellent palatability.例文帳に追加

加工工程が単純で従来の乾燥肉製造工程と比べて製造コストを著しく低減でき、老廃鶏であっても乾燥肉にジューシー感があり、鶏肉本来の味覚を有し且つ軟らかくて良好な食感が得られる安価で美味な乾燥鶏肉を得る。 - 特許庁

To provide a method for easily producing hen eggs and chicken meat each unpolluted with bacteria comprising continuously feeding hens and broiler chickens with feed mixed with ingredients extracted from bamboo or bamboo grass and having antibacterial properties and antiviral properties so as to obtain the hen eggs and the chicken meat fed with the feed unpolluted with bacteria such as Salmonella.例文帳に追加

本発明は、簡便で、かつ、抗菌性および抗ウイルス性を有する竹または笹の抽出成分が混合された飼料を採卵用鶏およびブロイラーに継続給餌させることにより、サルモネラ等の細菌に汚染されていない飼料およびその飼料を摂取したから鶏卵、鶏肉を得ることを目的とする。 - 特許庁

As such, authorities such as the Ministry of Health, Labour and Welfare and healthcare centers give warning to restaurants and the public that "chicken meat needs to undergo sufficient heat treatment in cooking." 例文帳に追加

そのため厚生労働省や各保健所などからは飲食店や一般に対して「鶏肉は充分な加熱処理を施す調理が必要」との警告が出されている。 - Wikipedia日英京都関連文書対訳コーパス

Donburi-mono (a bowl of boiled rice with ingredients on top): gyudon (a bowl of boiled rice covered with cooked beef and vegetables), unagi-don (a bowl of boiled rice topped with broiled eel), ten-don (a bowl of boiled rice topped with tenpura), katsu-don (a bowl of boiled rice topped with pork cutlet), oyako-don (a bowl of rice with chicken meat and egg on top, literally, parent and child rice bowl), tekka-don (a bowl of vinegared boiled rice with slices of raw tuna meat on top), konoha-don (a bowl of boiled rice with cooked egg and kamaboko (steamed fish paste) on top) 例文帳に追加

丼物（どんぶり）-牛丼、鰻丼、天丼、カツ丼、親子丼、鉄火丼、木葉丼 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing a fish-paste product with quality equivalent to that of a food additive-containing weak-leg ground fish meat product by incorporating food additive-free weak-leg ground fish meat in soybean protein and chicken meat.例文帳に追加

本発明では、大豆たん白と鶏肉に、食品添加物を使用しない弱足魚肉すり身を用いて、食品添加物の入った弱足魚肉すり身と同等の品質を作り出す製造法を提供することを目的とする。 - 特許庁

At least one or more kinds food materials (1) selected from fruits, tubers and vegetables are covered with at least one of food materials (2) selected from fishes, shells, chicken meat or animal meat and the product is fried to form the coated layer.例文帳に追加

果物類、芋類、野菜類などの食材の少なくても１つ以上の食材（１）を、魚介類、鳥肉類、獣肉類などの少なくても１つ以上の食材（２）で包み、衣を付ける。 - 特許庁