「brewing」に関連した英語例文の一覧と使い方(21ページ目) - Weblio英語例文検索

Other positions included: 'Shoiriyo-kata' for handling paying or lending expenses of daikan (local governor) of the bakufu, 'Shomon-shirabekata' for sorting out documents issued by daikan-sho (daikan's offices) or Azukari-dokoro, 'Ginmimono-gakari' for checking applications from the kanjosho (for exemptions for building ports or markets, cutting woods or Unjo and other taxes), 'Shuzo-gakari' for supervising sake-brewers, including sake-kabu (a sake-brewing license), and 'Kinshu-gakari' for handling muyaku-kin (no tax), collecting jono-kin (monetary contributions) and doing clerical jobs related to these operations. 例文帳に追加

幕府代官への経費の支給・貸付を行う「諸入用方」、代官所・預所から出された文書の整理にあたる「証文調方」、勘定所に属する各種申請（港や市場の設置、御林伐出、運上・小物成などの免除など）を審査した「吟味物掛」、酒株をはじめ酒造業を監督した「酒造掛」、無役金や上納金の取立や関連事務を行う「金集掛」などが存在した。 - Wikipedia日英京都関連文書対訳コーパス

Sadanobu MATSUDAIRA who served as roju (a member of shogun's council of elders) wrote much about the sake-brewing industry of the day in his book "Ugenohitogoto" (an autobiography of Sadanobu MATSUDAIRA), and he said: "sake is not drunk much when it costs much. It is drunk much when it does not cost much. After all, it differs in nature from daily necessities for which the prices are expected to be stable for our people. The more that is in stock the more will be drunk, and the less that is in stock the less will be drunk." 例文帳に追加

老中松平定信は、その著書『宇下人言』（うげのひとごと）の中でかなりのページ数を裂いて当時の醸造業界のあり方について触れ、「酒というものは値段が高ければ飲むことも少なく、安ければ飲むことが多い。民のために、物価の安定が望まれる日用品とはしょせん性格の違う商品である。多く入荷すれば多く消費し、少なく入荷すれば少なく消費するものである」と述べている。 - Wikipedia日英京都関連文書対訳コーパス

Many kijoshu sake varieties are brewed as pure Japanese rice sake (called "junmaishu" in Japanese), and although there are variations in the optional descriptions given based on the standards for the labeling of the brewing methods and quality of refined sake defined by the National Tax Agency, all kijoshu sake varieties, brewed with sake, have a strong taste, lingering sweetness, a pleasant sour taste and a fresh aftertaste, along with deep flavors that make them suitable as an aperitif or digestif. 例文帳に追加

多くの貴醸酒が日本酒純米酒としての造りで、また日本酒国税庁の清酒の製法品質表示基準による任意記載事項、日本酒国税庁の清酒の製法品質表示基準による任意記載事項などのバリエーションがあるが、酒を酒で仕込むだけあって味も極めてこく、濃醇な甘みと適度な酸味やすっきりとした後味を持ち、食前酒や食後酒向きの奥行きの深い味わいを有している。 - Wikipedia日英京都関連文書対訳コーパス

The ginjoshu which appeared in the early 1930s but was interrupted because of the shortage of materials although it could have been more developed, gradually came to be sold in markets in small amounts in the 1970s, since the technique of temperature control in the process of making moromi was rapidly developed and the new yeasts with aroma of ginjo, such as the seventh and the ninth yeasts of the Brewing Society were put into practical use. 例文帳に追加

1930年代前半に誕生し、一時期は発展の可能性がかいまみられながらも、戦中戦後の窮乏のなかでそれが棚上げのかたちとなっていた吟醸酒も、1970年代には、醪（もろみ）造りの工程における温度管理の技術が飛躍的に発達し、また協会系酵母協会7号や協会系酵母協会9号などの吟醸香を出す新しい酵母が実用化され、ようやく少量ずつ市場へ出荷されるようになった。 - Wikipedia日英京都関連文書対訳コーパス

Even after the alleviation of rice shortage, it remained the main stream of the post-war seishu, because rice for sake brewing could not be purchased freely due to the continued rationing, profitability was high due to the production of seishu at low cost, the expansion of consumption could be met due to the high-volume production, and the consumers preferred the sanbai zojo seishu to the junmaishu (sake made without added alcohol or sugar) that contained more miscellaneous flavors due to insufficient polishing in response to the rice shortage. 例文帳に追加

米不足が解消した後も、酒造米の配給(物資)が続き自由に酒造米を購入できなかったこと、低コストで清酒を製産できるので利益率が高いこと、大量に生産できるので消費の拡大に対応ができたこと、消費者が米不足のため低精白になり雑味などが増えた純米酒よりは三倍増醸清酒を好んだことなどにより、戦後の清酒の主流であり続けた。 - Wikipedia日英京都関連文書対訳コーパス

It is said that the plan had advanced to the point of getting the license for extending the line to Misu, but brewers in Fushimi revolted against it, saying "Subway extension will stop the flow of the clear groundwater (Fushimi), indispensable for brewing Japanese sake" (when Nara Electric Railway was planning to construct the existing Kintetsu-Kyoto Line in the immediate area of Fushimi as a subway line, they waged similar opposition campaign and had it changed to an elevated railway). 例文帳に追加

実は昔、三栖までの事業免許を取得する直前まで計画は進んでいたのだが、そのときに伏見の酒造家たちが「地下鉄延長によって酒造に欠かせない地下水（伏水）が出なくなる恐れがある」と計画に猛反発した（なお奈良電気鉄道（奈良電）が1928年に、現在の近鉄京都線を伏見付近において地下線で建設する予定であったときも、同様の反対運動を起こして高架線に変更させたことがあった）ためといわれている。 - Wikipedia日英京都関連文書対訳コーパス

Ryuha is a group of people who inherit a certain systematic expertise or technique in the field of sake brewing and Japanese art including: Noh (and its predecessor Sarugaku); Kyogen (traditional short comedic drama); Nihon Buyo (classical Japanese dance); Bo-no-te (Japanese traditional dance); Kado (Japanese flower arrangement); Sado (tea ceremony); Hochoshiki (schools of Japanese cuisine); Yusoku kojitsu (court and samurai rules of ceremony and etiquette); Emondo (traditional technique of dressing up for Junihitoe [a ceremonial Robe of a court lady]); Gagaku (Japanese traditional music and dance); shodo (calligraphy); Nihonga (Japanese-style painting); and Japanese martial arts such as kenjutsu (swordplay), battojutsu (the technique of drawing a sword), naginata jutsu (art of using a naginata halberd), kyujutsu (archery), hojutsu (gunnery) and gungaku (art of warfare), and is passed down from the Iemoto or Soke to their students. 例文帳に追加

流派とは、能（猿楽）、狂言、日本舞踊、棒の手、華道（生け花）、茶道（茶の湯）、包丁式、有職故実、衣紋道、雅楽、書道、日本画、剣術・抜刀術・薙刀術・弓術・砲術・軍学（兵法）などの日本武術などの芸道や日本酒造りなどの分野において、ひとつの体系化された技を継承する集団を指し、開祖の家元・宗家とその門弟により継承される。 - Wikipedia日英京都関連文書対訳コーパス

The machine for the brewing is made of a special glass, and provides the product without damaging the active ingredients by high temperature because the extraction is carried out while vaporizing steam by heating the ginseng at the low temperature for at least 24 hr, preferably 48 hr or more.例文帳に追加

健康効果を有する高麗人蔘又は紅蔘を消費者がその場で又はインターネット上の画像で直接選んだ材料を消費者の目の前で煎じる機械に入れて、この機械は特殊ガラスでできてあり、水蒸気を蒸発させながら最低２４時間から４８時間以上低温加熱してから抽出するため高温による有効成分を破壊することなく簡単で手軽に飲める有効成分１００％入りの信頼できるエキスや飲料製品を鮮度を維持した状態で消費者お届けすることができる。 - 特許庁

His petition dealt with a wide range of matters: 'Constitution,' i.e. the separation of the administrative, legislative, and judiciary branches of government; 'Giji-in' (Diet), i.e. having a bicameral parliament with a lower and upper house; 'Schools'; 'System reform'; 'National polity,' i.e. the shift from the feudal system to the county/prefecture system, abolishment of the hereditary system, and tax system reform; 'Nation building techniques'; 'Iron and steel production'; 'Currency'; 'Food and clothing'; 'Education for women' that promoted the education of girls; 'Heikin-ho' (averaging method), i.e. the average distribution of property; 'Brewing methods'; 'Treaties'; 'National warship program'; 'Harbor regulations'; 'Citizen welfare'; 'Laws concerning hair'; 'Henbutsu-ho' (laws concerning temples), i.e. the opening up of temple schools to the public; 'Shoritsu' (commercial laws); 'Jiho' (timetable method); 'Rekiho' (method of making calendars), i.e. the promotion of the adoption of the solar calendar; and 'Kani' (office doctor), i.e. the promotion of the adoption of Western medical science. 例文帳に追加

三権分立の「政体」に始まり、大院・小院の２院制の「議事院」「学校」「変制」、封建制から郡県制への移行や世襲制の廃止、税制改革まで唱えた「国体」「建国術」「製鉄法」「貨幣」「衣食」女子教育を勧めた「女学」遺産の平均分与の「平均法」「醸造法」「条約」「軍艦国体」「港制」「救民」「髪制」寺の学校への開放を唱えた「変仏法」「商律」「時法」太陽暦の採用を勧めた「暦法」西洋医の登用を訴えた「官医」と内容は多岐にわたる。 - Wikipedia日英京都関連文書対訳コーパス