Forks were used for many years in Europe and the Near East, but only for cooking.とは 意味・読み方・使い方

Forks were used for many years in Europe and the Near East, but only for cooking.

Forks and chopsticks became popular because they could easily handle hot food.

Turkish cuisine is sometimes referred to as one of the three great cuisines in the world, along with the cuisines of China and France.

Turkish cuisine is also blessed with a great variety of vegetables, fruits and seafood.

Matsuo's restaurant in Osaka serves traditional and innovative Japanese cuisine that often uses the ingredients of Italian and French cooking.

I wonder what the person who cooked with squid ink for the first time was thinking?

The small fork is for your salad, and the large one is for the main course.

Local products were used for the roll with the exception of nori.

Hot peppers were introduced to this area from South America in the 16th century for medical purposes and meat preservation.

In eastern Japan, anglerfish hot pot is a popular winter dish.

Whale meat used to be popular in Japanese cooking.

The Japanese of old lived on rice, vegetables, and fish.

The Japanese diet of old consisted of rice, vegetables, and fish.

In Japan, dishes of various colors and shapes are used to reflect the season and add to the enjoyment of the meal.

In New Jersey, applejack was used as currency during the colonial period.

Chitlins is a typical soul food.

The general use of forks for eating started in the tenth century A.D.

In Europe and the United States, Segways are used by police and security officers.

Soymilk is used not only as an ingredient in cooking but also in lotions and bath agents.

A lot of salmon and herring roe are sold every December because many people use them in New Year’s dishes.

"Plum" blossoms and kumquats are often used during Tet.

Sakai produces more knives for professional chefs than any other city in Japan.

Ghanaian cuisine consists of a wider variety of dishes than you find in most other West African countries.

Eating toshikoshi soba at the end of a year is a popular custom in Japan.

equipped for service in the Arctic

In Britain, Japanese food has been very popular in recent years.

In this region, it is common to cook outdoors over an open fire.

High quality ingredients such as sockeye salmon, salmon roe and red sea bream are now being used.

That is an ingredient that is often used in Chinese cooking.

When they are 12 to 14 months old, they are mature enough to be used for meat.