「Food Records」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

Based on various kinds of records, Osamu SHINODA positioned it as 'foreign food originating from the southern area' of China (which means the Han race here), that is to say, food imported from Southeast Asia. 例文帳に追加

篠田統はさまざまな記録から、中国にとって（ここでは漢民族にとってという意味）「南方を起源とする外来食」、東南アジアから伝わったものと位置づけている。 - Wikipedia日英京都関連文書対訳コーパス

A user, served with the food, of a digital camera 10 photographs the food using the digital camera 10, simultaneously receives the content data using a radio tag transmitting/receiving section 121, and records the received data together with an image.例文帳に追加

食品の提供を受けるデジタルカメラ１０のユーザは、各食品をデジタルカメラ１０で撮影すると同時に、無線タグ送受信部１２１によって含有データを受信し、画像とともに記録する。 - 特許庁

An information management server 40 receives food product information and store information from a store user terminal 20 according to operation by a store side, and records the information respectively in a food product information table 53 and a store information table 51.例文帳に追加

情報管理サーバ４０は、店舗側の操作に応じて店舗ユーザ端末２０から食品情報および店舗情報を受信し、それぞれ食品情報テーブル５３、および店舗情報テーブル５１に記録する。 - 特許庁

In "Kojiki" (The Records of Ancient Matters), this type of myth is found in a tale that Susanoo (Takehaya Susano no Mikoto) who was expelled from the Plain of High Heaven after Iwato-gakure (the hiding of Amaterasu Omikami, the sun goddess, in the heavenly rock cave), asked for food from Ogetsuhime (Ogetsuhime no kami), a deity of grains. 例文帳に追加

古事記においては、岩戸隠れの後に高天原を追放されたスサノオ（速須佐之男命）が、食物神であるオオゲツヒメ（大気都比売神）に食物を求めた話として出てくる。 - Wikipedia日英京都関連文書対訳コーパス

Since the food custom and recipes introduced from Tang (China) is supposed to have been assimilated and taken root in Japan in the ninth century, the custom and recipes may have been integrated into Yusoku-kojitsu (knowledge of court rules, ceremony, documents and records of the past) by Yamakage. 例文帳に追加

9世紀の段階で、唐から伝えられた食習慣・調理法が日本風に消化されて定着しつつあったと思われ、それらをまとめて有職故実という形で山蔭が結実させたものであろう。 - Wikipedia日英京都関連文書対訳コーパス

He recorded details of food and drink with which he was entertained and all these records including his existing diary shows the look of his life as a boarder in Inadani for one and a half years from December, 1883 to April, 1885. 例文帳に追加

井月は接待の酒肴や趣を逐一記録しており、現存する日記などを合わせると、明治16年12月から明治18年4月までの約1年半の、伊那谷における井月の寄食寄宿生活の動向がうかがえる。 - Wikipedia日英京都関連文書対訳コーパス

It is noted from several records that shuki (vermilion-lacquered dishes and drinking vessels) for grand banquets were stored in four nagabitsu (long wooden box with a lid) and there were 27 daiban (low and rectangular table on which food was served, used by nobles in the Heian period) to place shuki, including five large daiban. 例文帳に追加

諸記録によれば、大饗の際に用いた朱器（朱塗りの食器・酒器）が長櫃4台に納められ、また朱器を置くための台盤が大きな物が5つありそれを含めて27個存在したとされている。 - Wikipedia日英京都関連文書対訳コーパス

A genetic testing system ensures complete traceability of animals and food products involving a method of uniquely identifying animals for data collection, records management and retrieval purpose involving a novel method of genetic analysis using individual DNA fingerprinting of parentage of individual animal to effectively provide for full traceability of animals from birth to consumption.例文帳に追加

これには個々の動物の親子関係のＤＮＡフィンガープリントを用いて動物の出生から消費までの完全な追跡可能性を提供する新規な遺伝子分析法が含まれる。 - 特許庁

The rotary sushi food managing system records the time when each of the IDs is read first as charging time and the length of the time until the ID is read last from the charging time as an elapse time.例文帳に追加

回転ずし管理システムは最初に当該ＩＤを読取った時刻を投入時刻、投入時刻から最後に当該ＩＤを読取った時刻までを経過時間として記録する。 - 特許庁

Records of import consultations (Table 11) conducted at the Offices of Imported Food Consultation, located in quarantine stations, show 18,224 consultations by product were conducted in FY2006, of which 679 cases were identified in advance as being in violation of the Law.例文帳に追加

平成 18 年次の検疫所の輸入食品相談指導室における輸入相談実績（表 11）をみると、品目別に 18,224 件の輸入相談を実施し、このうち事前に法に適合しないことが判明した事例は 679 件であった。 - 厚生労働省

Taking into account the “Guidelines concerning preparation and retention of records by food business operators (Notice No. 0829001 of the Department of Food Safety dated August 29, 2003), the quarantine stations shall instruct importers to properly prepare and retain records of the importation, sales and other details for the imported foods in order to allow the quarantine stations to check and identify the conditions of import and distribution of those foods at all times.The quarantine stations shall also instruct importers to assure that relevant information be immediately provided to the quarantine stations and prefectures, etc. concerned when a violation of the Act has been identified.例文帳に追加

「食品等事業者の記録の作成及び保存に係る指針（ガイドライン）（平成 15 年８月 29 日付け食安発第 0829001 号）」を踏まえ、輸入者に対し、輸入食品等の流通状況についての確認が常時行えるよう、食品等に関する輸入や販売状況の記録等の適正な作成及び保存に努めるとともに、法違反が発見された場合において、関係する検疫所又は都道府県等に当該情報を速やかに提供することが可能となるよう指導する。 - 厚生労働省

Taking into account the “Guidelines concerning preparation and retention of records by food business operators (Notice No. 0829001 of the Department of Food Safety dated August 29, 2003), the quarantine stations shall instruct importers to properly prepare and retain records of the importation, sales and other details for the imported foods in order to allow the quarantine stations to check and identify the conditions of import and distribution of those foods at all times.The quarantine stations shall also instruct importers to assure that relevant information be immediately provided to the quarantine stations and prefectures, etc. concerned when a violation of the Act has been identified.例文帳に追加

「食品等事業者の記録の作成及び保存に係る指針（ガイドライン）（平成15年8月29日付け食安発第0829001号）」を踏まえ、輸入者に対し、輸入食品等の流通状況についての確認が常時行えるよう、食品等に関する輸入や販売状況の記録等の適正な作成及び保存に努めるとともに、法違反が発見された場合において、関係する検疫所又は都道府県等に当該情報を速やかに提供することが可能となるよう指導する。 - 厚生労働省

The Minister of Agriculture and Forestry shall issue a regulation specifying the conditions and manner of filing with the Ministry of Agriculture and Forestry of records from a group of producers for entering thereof in the European Register of Protected Geographical Indications for agricultural and food products and exercising control for correspondence between the agricultural and food products and the protected geographical indications. 例文帳に追加

農林大臣は，生産者団体が農業製品及び食品に関して，保護されている地理的表示に係る欧州登録簿への記入のために記録を農林大臣に提出することに関する，及び農業製品及び食品と保護されている地理的表示との対応を規制することに関する，条件及び方法を指定する規則を発行する。 - 特許庁

According to "Buke Meimoku-sho" (Compilation of historical data of the Edo period), this had been a hereditary post of the Ota and Shinshi clans, although there were some records about the annual events such as New Year's rite - shikisankon (three trays of drink and food) - in which the Shinshi clan took charge of the meals for the shogun, it seems that Kugokata itself was not constantly occupied by specific clans, because there are such cases as follows 例文帳に追加

『武家名目抄』によれば、太田氏・進士氏の世襲の職とされているが、進士氏が年始の式三献など恒例行事の供御を務めた例はあるものの、次のような記事が見られるため、供御方そのものは必ずしも特定の氏の世襲ではなかったと考えられている。 - Wikipedia日英京都関連文書対訳コーパス

According to "Ansho-ji Garan Engi Shizai-cho" (records of materials used in the construction of Ansho-ji Temple) (currently in the possession of To-ji Temple) written by Keiun in the year 867, the Kami-dera included a main hall consisting of a Reibutsu-do (prayer hall) and a Godai-do (hall dedicated to the five guardian kings), eastern and western monks' living quarters, a kuri (food preparation building) and a bathing hall while the Shimo-dera was a site of approximately 20,000 square meters including a pagoda, a Buddha statue hall, monks' living quarters and a gate tower. 例文帳に追加

恵運が貞観_(日本)9年(867年）に作成した「安祥寺伽藍縁起資財帳」（現在東寺蔵）によると、上寺には礼仏堂と五大堂とから成る堂院・東西僧房・庫裏・浴堂などの施設が、下寺には約2万平方メートルの寺域内に塔・仏堂・僧坊・門楼などがあったとされる。 - Wikipedia日英京都関連文書対訳コーパス

The basis for monitoring is that the number of inspections should be such that violations can be detected with a certain level of statistical confidence across a diverse range of imported foods. On this basis, the number of inspections conducted, and the types of substances tested by quarantine stations are determined with consideration given to actual import records and violation rates, etc. for each food group. In FY2006, 78,000 inspections were planned.例文帳に追加

モニタリング検査については、多種多様な輸入食品について、統計学的に一定の信頼度で違反を検出することが可能な検査数を基本として、食品群ごとに、輸入実績及び違反率等を勘案し、検疫所が行う検査件数及び検査項目を定めており、平成 18 年度は約 78,000件の検査を計画した。 - 厚生労働省

"Ryori Monogatari" (tale of food) records that 'Irizake is made by putting 15-20 umeboshi, 2 sho (approx. 1.8 liters) of old sake, a little water, and a little tamari (rich soy sauce) into 1 sho of dried bonito before reducing it down to 1 sho, filtering it and cooling it, while there are some people who add 2 sho of sake and 1 sho of water before reducing it down to 2 sho; Nidashizake (extracted sake) is made by adding a little salt to dried bonito and boiling it for a while with new sake, filtering it and cooling it; and shojin irizake is made by putting chopped umeboshi and hoshi kabura (dried turnips) into grilled tofu with size of dengaku, and boiling it with old sake.' 例文帳に追加

『料理物語』によれば、「熬酒は鰹一升に梅干十五乃至二十、古酒二升、水少々、溜り少々を入れて一升に煎じ、漉し冷してよし、また酒二升、水一升入れて二升に煎じ使ふ人もある。煮出酒は、鰹に塩少々加へ、新酒で一泡二泡煎じ、漉し冷してよろし、精進の熬酒は、豆腐を田楽ほどに切り、炙つて、梅干、干蕪など刻み入れ、古酒で煎じてよし」という。 - Wikipedia日英京都関連文書対訳コーパス

A document records that Kiei SO (宋希景), a kaireishi (an officer sent to Japan responding to an envoy sent by Japan) sent to Japan in 1420, gave an exclamation of surprise about the highly progressed monetary economy that even a beggar wanted money instead of food (this was because, in Korea at that time, paper money called Choka was circulated only in urban areas, with no system that could be called a monetary economy established yet, and the economy was centered on barter trade based on the media of rice and cloth), and in addition, it is likely that the envoy from Korea brought back products of culture necessary for them, such as sweet potato that rescued Korean people from a famine in Korea in later years (1764) and water-pumping wheels. 例文帳に追加

1420年の回礼使である宋希景は乞食が食物ではなく銭を欲しがるような貨幣経済の発達に対して驚きの声を上げた（その時の李氏朝鮮では、都市部で楮貨という紙幣が流通していた程度で、貨幣経済と呼ぶに足るものが成立しておらず、布・米を媒体とした物々交換が主であったため）といった記録が残っており、また、朝鮮で後に飢饉を救ったサツマイモ（宝暦度1764年（宝暦14年））や揚水式水車など、日本から相応の文物を持ち帰っていたようである。 - Wikipedia日英京都関連文書対訳コーパス

A recipe generation device 2 records mass detected by electronic scales 10a to 10e, an operation detected by an operation sensor 12, and a temperature detected by a temperature sensor 14 in association with time measured by a timer, and detects the quantity of food materials used in each cooking stage and the use state of cooking equipment used in each cooking stage to generate recipe information showing the recipe of cooking.例文帳に追加

レシピ作成装置２は、電子秤１０ａ乃至１０ｅによって検出された質量、操作センサ１２によって検出された操作、および、温度センサ１４によって検出された温度をタイマによって計られた時刻に対応させて記録し、各調理段階で使用された食材の量と、各調理段階で利用された調理器具の利用状態とを検出することにより、調理のレシピを表すレシピ情報を生成する。 - 特許庁

Records of violations categorized by Article (Table 7), including 79,665 monitoring inspections and 100,108 inspection orders, show that the most frequent violations were the 1,132 violations of Article 11 of the Law, which is related to such standards as microbiological criteria for food, standards on residual agricultural chemicals and standards for the use of additives (71.6%: ratio to the gross number of violations (1,580)). The next most frequent were the 268 (17.0%) violations of Article 6 of the Law, which is related to contamination with hazardous or toxic substances such as aflatoxin, followed by the 156 (9.9%) violations of Article 10 of the Law, which is related to the use of undesignated additives.例文帳に追加

モニタリング検査 79,665 件、検査命令 100,108 件を含め、違反事例を条文別（表 7）にみると、食品の微生物規格、残留農薬の基準、添加物の使用基準等の規格基準に係る法第 11 条違反の 1,132 件（71.6％：違反延べ数（1,580件）に対する割合）が最も多く、次いでアフラトキシン等の有害・有毒物質の付着等に係る法第 6 条違反の 268 件（17.0％）、指定外添加物の使用に係る法第 10 条違反の 156 件（9.9％）と続いている。 - 厚生労働省