「Lactic」に関連した英語例文の一覧と使い方(34ページ目) - Weblio英語例文検索

Provided are lactic acid bacteria of Lactobacillus fermentum FERMP-21074, Leuconostoc citreum FERMP-21075 and Weissella cibaria FERMP-21076.例文帳に追加

本発明は、ラクトバチルス・ファーメンタム（Lactobacillus fermentum）FERMP−２１０７４の乳酸菌、ロイコノストック・シトレウム（Leuconostoc citreum）FERMP−２１０７５の乳酸菌、またはウィッセラ・チバリア（Weissella cibaria）FERMP−２１０７６の乳酸菌である。 - 特許庁

The method for producing seaweed-containing rice-bran paste comprises utilizing viscosity of edible seaweed for rice-bran paste for pickles to facilitate increase of lactobacillus and accumulation of lactic acid to decrease accompanying respective pH so that the toxic microorganisms are controlled from an early stage of an aging process.例文帳に追加

食用海藻が有する粘性を漬物用糠床に利用することで、乳酸菌の増殖や乳酸の蓄積が促進され、付随するｐＨの低下により熟成初期から有害微生物の制御が可能となる。 - 特許庁

To provide a method for preserving fermented pickles for a long period safely, easily at low cost without the need of any special device and/or equipment and without decreasing lactic bacteria count and also through preventing their flavor deterioration and packaging container swell.例文帳に追加

特殊な装置、機器を必要とせず、低コストで安全かつ簡易に、乳酸菌数を減少させることなく、風味劣化や包装容器の膨れを防止し、発酵漬け物の長期保存を可能にする。 - 特許庁

This method for producing the cross-linked material made of the lactic acid is provided by mixing a plasticizer containing at least a rosin derivative and a cross-linking monomer with the polylactic acid, kneading, forming the kneaded material as a prescribed form and irradiating the formed material with an ionizing radiation for cross-linking.例文帳に追加

ポリ乳酸に、少なくともロジン誘導体を含む可塑剤と、架橋性モノマーを混練し、該混練物を所要形状に成形し、該成形材に電離性放射線を照射して架橋している。 - 特許庁

The present invention relates to a sugarcane fermentation product obtained by inoculating a sugarcane juice with lactobacillus and then subjecting to a lactic fermentation, to the muscovado-like food obtained by concentrating-solidifying the sugarcane fermentation product, and to provide methods for producing the sugarcane fermentation product and the muscovado-like food, respectively.例文帳に追加

サトウキビ搾汁液に乳酸菌を接種し、乳酸発酵させて得られるサトウキビ発酵物およびこれを濃縮・固化させて得られる黒糖様食品ならびにこれらの製造方法。 - 特許庁

Thereby, not only that a production cost is saved by using the low cost papermaking sludge but also that the time of production is shortened by performing 2 processes at the same time, and it becomes possible to produce lactic acid in a large amount.例文帳に追加

この本発明の乳酸生産方法によれば、低価の製紙スラッジを使用することで生産費用を節減できるだけではなく、２工程を同時に行うことにより生産時間を短縮して、乳酸を大量生産できる。 - 特許庁

High pressure foam (the mixture of the high pressure air and surfactant solution or the like) mixed with a detergent, an antimicrobial agent, lactic acid bacteria, etc. is injected into the hollow pipe (space) in the ground to contribute to cleaning, deodorizing and mildewproofing.例文帳に追加

地中内中空ハイプ（スペース）に洗浄剤・抗菌剤・乳酸菌等を混入した高圧の泡（高圧空気と界面活性剤溶液等を混合）を注入して、洗浄・防臭・防カビに資する。 - 特許庁

The fungi are controlled by coating, spraying or mixing an aqueous solution of the lactic acid ester on an article, e.g. a moist wall, having the fungi developing thereon or fear of the emergence of the fungi.例文帳に追加

例えば湿っぽい壁など、カビが発生しているか、またはカビが発生するおそれのある物体に、乳酸エステル水溶液を塗布、噴霧または混入することによりカビを防除する。 - 特許庁

This cosmetic is characterized by comprising (A) one or more compounds selected from the group consisting of lactic acid and lactates, (B) a plant pressed product or extract having an anti-oxidizing effect, and (C) a bleaching ingredient.例文帳に追加

（Ａ）乳酸、乳酸塩からなる群より選択される１種以上と、（Ｂ）抗酸化効果を有する植物の圧搾物又は抽出物と、（Ｃ）美白成分を含有することを特徴とする化粧料。 - 特許庁

When compared with an antibacterial agent, a herb, a lactic acid fermentation extract, or the like, the life-related goods are excellent in safety and economy and also excellent in adaptability to an increase in nutrients for bacteria and in persistence.例文帳に追加

抗菌剤・薬草・乳酸菌醗酵エキス等に対して安全性・経済性に優れ、細菌の栄養分の増加に対しても順応性があり持続性に優れる。 - 特許庁

To provide fermented tea leaves containing a large amount of lactic acid which cannot be imaged in conventional fermented tea leaves while using a conventional fermented tea producing method.例文帳に追加

従来の発酵茶の製法を使用しながら、従来の発酵茶葉では考えられないように多量の乳酸を含有する発酵茶葉を製造する - 特許庁

Further, the soup stock which is obtained by adding lactic acid to the dried bonito extraction solution and is used for loosening the noodles can prevent the deterioration of the taste and flavor of the soup stock, when preserved.例文帳に追加

更にまた、節抽出液に乳酸を添加した麺ほぐし用だしを用いることにより、保存時のだしの味・風味の劣化を防止できることをができた。 - 特許庁

A functional food which is a combination of a lactic acid bacterium with an oligosaccharide having certain kinds of functions and characterized by enteric activity is orally ingested.例文帳に追加

偏性嫌気性菌であるビフィズス菌にはない特性を充分生かし、さらにオリゴ糖の特性も加えて、腸内フローラの改善・ミネラル吸収促進・免疫賦活効果・ビタミンの合成が期待できる。 - 特許庁

The production method of the basic aluminum lactate aqueous solution comprises adding malic acid to a basic aluminum lactate aqueous solution having a molar ratio of lactic acid/Al_2O_3 ranging from 1.0 to 2.0, in a proportion satisfying a molar ratio of malic acid/Al_2O_3 ranging from 0.05 to 0.5.例文帳に追加

また、乳酸／Al_2O_3（モル比）＝1.0〜2.0である塩基性乳酸アルミニウム水溶液に、リンゴ酸を、リンゴ酸／Al_2O_3（モル比）＝0.05〜0.5の割合で添加することを特徴とする塩基性乳酸アルミニウム水溶液の製造方法である。 - 特許庁

This in-vagina detergent is a fermented soybean milk liquid obtained by fermenting soybean milk by the co-habitation cultivation of a plurality of kinds of lactic acid bacteria or is an extract obtained by extracting the liquid with an alcohol, especially an extract prepared by extracting over at least a half year.例文帳に追加

複数の乳酸菌の共棲培養によって、豆乳を発酵させて得た豆乳醗酵液、または、該豆乳醗酵液をアルコール抽出、特に半年以上の期間を掛けて注出して得たエキスを腟内洗浄剤とする。 - 特許庁

This retort food or canned food each improved in taste and flavor is obtained by formulating histidine or its salt at 0.01-1.0 pt.wt. in the presence or absence of lactic acid at 0.001-2.5 pt(s).wt. in 100 pts.wt. of the final food, followed by subjecting the thus obtained resultant product to heat sterilization.例文帳に追加

食品の重量を１００として、乳酸を０．００１〜２．５の存在下または非存在下において、ヒスチジンまたはその塩を０．０１〜１．０の比率にて配合したのちに加熱殺菌を行う。 - 特許庁

The immunopotentiating agent and the immunopotentiating food and drink products are each given by combining gramineous grains, such as oats, a processed product thereof, and lactic acid bacteria, such as Lactobacillus gasseri.例文帳に追加

オーツ麦などのイネ科穀粒及びその加工物とラクトバチルス・ガセリなどの乳酸菌とを組み合わせた免疫増強剤及び免疫増強用飲食品。 - 特許庁

This garlic lactic-fermented product is obtained by fermenting a mixture which is prepared by adding a tomato processed product to a garlic processed product, by OS Pediococcus pentosaceus strain.例文帳に追加

ニンニク加工処理物にトマト加工処理物を添加した混合物をペディオコッカス・ペントサセウスＯＳ株で発酵させたニンニク乳酸発酵物を提供する。 - 特許庁

Natural organic material with C-N ratio 20 and more is mixed and agitated with anaerobic bacteria such as yeast fungi and lactic bacteria under a controlled moisture content, subsequently ripened at 30-40°C in an incubator for a short time.例文帳に追加

炭素比２０以上にした天然原料に乳酸菌や酵母等の嫌気性菌を混合攪拌した状態で水分を調整した後、３０℃から４０℃の恒温層内で短時間熟成させる。 - 特許庁

The carbohydrate heated processed food excellent in storability is obtained by adding a fermented product obtained by using lactic bacteria of 0.1-5 wt.% of genus enterococcus based on raw material to be processed, into carbohydrate heated processed food such as cooked rice, rice cake, noodles or bread.例文帳に追加

米飯、餅、麺類、パン類その他の炭水化物系加熱加工食品に、エンテロコッカス属乳酸菌を用いて得られる発酵生産物を加工原料の０．１〜５重量％含有させる。 - 特許庁

The method for preventing the lumping of a water-soluble polymer comprises granulating a water-soluble polymer having properties of thickening and/or gelling by using an aqueous solution as a binder containing one or more kinds consisting of malic acid, tartaric acid, lactic acid, fumaric acid, succinic acid, acetic acid and their salts.例文帳に追加

リンゴ酸、酒石酸、乳酸、フマル酸、コハク酸若しくは酢酸、又はこれらの塩からなる一種以上を含有する水溶液をバインダーとして、増粘及び／又はゲル化する性質を有する水溶性高分子を造粒する。 - 特許庁

To provide a resin composition capable of obtaining a molded product with good productivity which molded product has heat resistance and comprises a lactic acid-based resin composition (E), to provide the molded product, and to provide a method for producing the molded product.例文帳に追加

乳酸系樹脂組成物（Ｅ）からなる耐熱性を有する成形物を、生産性良く得る事のできる樹脂組成物、成形体およびその成形体の製造方法を提供すること。 - 特許庁

The oil-in-water emulsion contains vegetable fat, has 10-20 wt.% of a nonfat solid content, and 5-30 wt.% of an oil-and-fat content, and is fermented by lactic acid to become 5.5-6.4 pH at 20°C.例文帳に追加

植物性油脂を含有し、無脂乳固形分が１０〜２０重量％及び油脂分が５〜３０重量％であり、２０℃におけるｐＨが５．５〜６．４となるように乳酸発酵された水中油型乳化物。 - 特許庁

This method for producing a cabbage-fermented essence comprises a step for pulverizing the cabbage, a step for adding lactic bacteria to the pulverized cabbage and fermenting the cabbage; and a step for collecting the obtained fermented product.例文帳に追加

キャベツを粉砕する工程；該粉砕したキャベツに乳酸菌を添加し、発酵を行う工程；および得られた発酵物を回収する工程；でキャベツ発酵エキスを製造する。 - 特許庁

This flame retardant resin composition comprises, based on (A) 100 pts.wt. of a lactic acid-based resin, (B) 25 to 300 pts.wt. of an ethylenic copolymer, and (C) 30 to 200 pts.wt. of a flame retardant, and a molded article comprising the same.例文帳に追加

（Ａ）乳酸系樹脂と、乳酸系樹脂（Ａ）１００質量部に対し（Ｂ）エチレン系共重合体２５〜３００重量部及び（Ｃ）難燃剤３０〜２００重量部を含有してなる難燃性樹脂組成物、およびそれから成る成形品。 - 特許庁

The flame-retardant resin composition is obtained by adding a non-halogenated nonionic flame retardant and/or a nitrogenous flame retardant to a resin composition comprising mainly a lactic acid resin.例文帳に追加

乳酸系樹脂を主成分とする樹脂組成物に、ノンハロゲン系非イオン性難燃剤及び／又は窒素系難燃剤を添加した難燃性樹脂組成物を用いる。 - 特許庁

A pineapple juice is extracted in a natural sugar solution containing a lot of sugar, e.g. a concentrated liquid of Saccharum officinarum or the muscovado liquid, and the obtained solution is fermented at normal temperature by adding microorganisms for fermentation, e.g. lactic acid bacterium to the solution.例文帳に追加

糖分を多く含む天然糖液中でパイナップルの搾汁を行い、その溶液に醗酵用の菌類を加えて常温醗酵させる。 - 特許庁

To provide a highly safe composition for improving endurance, anti-fatigue composition during aerobics, composition for raising anaerobic metabolism threshold value, composition for reducing lactic acid accumulation in blood or foods or beverages comprising the compositions.例文帳に追加

安全性の高い持久力向上用組成物や、有酸素運動時の抗疲労組成物や、嫌気性代謝閾値上昇用組成物や、血中乳酸蓄積軽減用組成物や、これらの組成物を含有する食品や飲料を提供する。 - 特許庁

An extract from a microorganism having an antioxidation action, such as lactic acid bacteria, a yeast, actinomycetes and a photosynthetic bacteria, are a added to an insulating raw material having a synthetic resin as the main components.例文帳に追加

合成樹脂を主成分とする絶縁素材中に、抗酸化作用を持つ、乳酸菌、酵母菌、放線菌、光合成細菌等の微生物の抽出物を添加する。 - 特許庁

Preferably, the amount of the β-glucan-containing material is 0.5-99.5 wt.% and that of the heat-treated cell of the lactic acid producing bacteria is 99.5-0.5 wt.%.例文帳に追加

前記β−グルカンを含有する素材を０．５〜９９．５質量％、前記乳酸産生菌の加熱処理菌体を９９．５〜０．５質量％含有することが好ましい。 - 特許庁

As the α-hydroxy acid, lactic acid is preferable, as the detergent component, 10-20 mass% potassium soap of a fatty acid is preferably contained and the detergent is preferably free from parabens.例文帳に追加

前記α−ヒドロキシ酸としては、乳酸であることが好ましく、洗浄成分として脂肪酸のカリウム石けんを１０〜２０質量％含有することが好ましく、パラベンフリーであることが好ましい。 - 特許庁

To provide a method for manufacturing with good cutting-workability and efficiency such pellets of poly(lactic acid)-based resin composition as are excellent in the blocking resistance and bleed resistance.例文帳に追加

耐ブロッキング性及び耐ブリード性に優れた、ポリ乳酸系樹脂組成物のペレットを良好なカッティング性で、効率よく製造する方法を提供すること。 - 特許庁

A mixture of the gramineous grains, the processed product thereof, and the lactic acid bacteria is synegistically increased in a cytokine production quantity and enhanced in the immunopotentiating effect, because a macrophage is more activated by the mixture when compared with a macrophage activated by each of the components.例文帳に追加

イネ科穀粒及びその加工物と乳酸菌とを含有する混合物は、それぞれが単独のものよりもマクロファージが活性化されサイトカイン産生量が相乗的に高まり免疫増強効果が増大する。 - 特許庁

To provide a lactic acid-based biodegradable resin composition excellent in antistatic function and easily decomposed by microorganisms in nature when it is discarded as a waste material, and without having a fear of causing an environmental destruction, etc.例文帳に追加

帯電防止性能に優れるとともに、廃棄物として廃棄された場合に自然界において微生物によって容易に分解され、環境破壊等を生じる虞れのない乳酸系生分解性樹脂組成物を提供する。 - 特許庁

Also disclosed is a method for production of a processed cheese comprising a first step wherein a cheese raw material used for producing the process cheese is subjected to hot-melt processing; and a second step wherein a lactic acid bacterium is added to the cheese raw material after heating and melting.例文帳に追加

プロセスチーズ類の製造に用いるチーズ原料の加熱溶融を行う第１の工程と、加熱溶融後の前記チーズ原料に乳酸菌を添加する第２の工程とを有するプロセスチーズ類の製造方法。 - 特許庁

By controlling the amount of saccharides to be added and the fermentation time, the fishy smell peculiar to the Nemacystus decipiens is eliminated, and the liquefied lactobacillus-fermented Nemacystus decipiens with a fruity taste in which sourness of lactic acid and sweetness of unfermented saccharides are well-balanced is provided.例文帳に追加

糖の添加量と醗酵時間をコントロールすることによりモズク独特の生臭さを消去し、乳酸の酸味と未発酵の糖の甘味がバランスの取れたフルーティーな味の液状の乳酸菌発酵モズク。 - 特許庁

Induction of NOD2 expression of intestinal epithelial cell, activation of immune response by migration of CCR9-positive lymphocyte to intestinal tract and recovering or enhancing action of intestinal tract immune function by the activation are expected by intake of the lactic acid bacteria.例文帳に追加

該乳酸菌の摂取によって、腸上皮細胞のＮＯＤ２発現の誘導、ＣＣＲ９陽性リンパ球の腸管への遊走による免疫応答の活性化とこれによる腸管免疫機能の回復乃至亢進作用が期待される。 - 特許庁

To provide a new sporogenous Lactobacillus, a method for efficiently producing L-lactic acid with high optical purity, and foods and medicines containing the new sporogenous Lactobacillus.例文帳に追加

新規有胞子性乳酸菌、光学純度の高いＬ−乳酸の効率的な製造方法及び新規有胞子性乳酸菌を含む食品および薬品に関する。 - 特許庁

The sustained-release composition contains the physiologically active substance and a lactic acid-glycolic acid copolymer with a ratio of weight-average molecular weight to number-average molecular weight of about 1.90 or less or its salt.例文帳に追加

重量平均分子量と数平均分子量の比が約1.90以下である乳酸-グリコール酸重合体またはその塩と、生理活性物質とを含有する徐放性組成物。 - 特許庁

To provide a method for giving an anti-folding property to a lactic acid-based polymer sheet hardly causing bleeding-out and having excellent flexibility, transparency and impact resistance.例文帳に追加

ブリードアウトを起こしにくく、優れた柔軟性、透明性、耐衝撃性を有する乳酸系ポリマーシートに耐折性を付与する製造方法を提供すること。 - 特許庁

To provide a method of manufacturing a lactic acid copolymer in a non-solvent condition, comprising a copolymerizable monomer or a polymer and a lactide in an incompatible mixing ratio in the non-solvent condition, excellent in transparency and elongation under a tension.例文帳に追加

本発明は、無溶剤下では相溶しない混合比の共重合モノマー又はポリマーとラクタイドとからなる透明性、引張り伸びに優れる乳酸系共重合体を、無溶剤下で製造する方法を提供することにある。 - 特許庁

The method for producing the antimicrobially active material comprises culturing antimicrobially active material-productive lactic acid bacteria in a medium comprising soybean extract and/or skim milk.例文帳に追加

抗菌活性物質生産性の乳酸菌を大豆抽出物および／またはスキムミルクを含む培地で培養することを含んでなる、抗菌活性物質の製造法。 - 特許庁

One or two or more kinds of lactic bacteria selected from Lactobacillus oris, Lactobacillus pontis and Lactobacillus panis are used to allow more than two of double bonds to be conjugated in the unsaturated fatty acid having two or more double bonds.例文帳に追加

Lactobacillus oris、Lactobacillus pontis及びLactobacilluspanis から選ばれる１種又は２種以上の乳酸菌を用いて二重結合を少なくとも二つ以上有する不飽和脂肪酸を共役化するもの。 - 特許庁

The treatment of giving damage to the fungus body of lactic acid bacteria is, for instance, an organic solvent treatment, a supersonic treatment, a surface active agent treatment, an enzyme treatment, and a mechanical crushing treatment.例文帳に追加

乳酸菌の菌体に損傷を与える処理としては、例えば、有機溶媒処理、超音波処理、界面活性剤処理、酵素処理、機械的破砕処理等の処理があげられる。 - 特許庁

The method for producing a polylactic acid comprises using a polylactic acid obtained via polymerization of lactic acids as a reaction substance and removing low-molecular-weight substances from the polylactic acid using the production apparatus comprising (a), (b), and (c).例文帳に追加

乳酸から重合したポリ乳酸を被反応物質として、（ａ）〜（ｃ）のような製造装置を用いてポリ乳酸から低分子物質を除去するポリ乳酸の製造。 - 特許庁