Persimmons are highly nutritious and a great delicacy, but sometimes you get a sour one.とは 意味・読み方・使い方

They smell similar to Japanese matsutake and are of high quality, but they are in short supply.

One serving of pineapple fried rice is often quite large, so you may want to share it.

Some of the foods are familiar to Japanese such as deep-fried tofu and bitter melon.

However, ramune with special local flavors are becoming more popular.

Filipino cooking features a combination of sweet, sour and salty flavors but the food is usually not very spicy.

Avocado and mayonnaise go happily together.

Isaan people love super hot green chilies.

Customers can choose from a variety of fillings like minced beef, cheese and hearts of palm.

High quality ingredients such as sockeye salmon, salmon roe and red sea bream are now being used.

The brioche is like the bastard child of sponge cake and bread, but its taste is peerless.

The brioche is like the bastard child of sponge cake and bread, but its feeling under the tongue is the best under the heavens.

It’s a depa-chika. It’s very popular because it carries many kinds of food from prepared delicacies to delicious imported confectionaries.

For example, there are many ways to cook yams and cassava, different types of tubers that are staples of the Ghanaian diet.

Special sticky rice dumplings are eaten during the lantern festival.

Fanta Furufuru Shaker has a unique, jelly-like texture.

A lot of salmon and herring roe are sold every December because many people use them in New Year’s dishes.

Bloodhounds have a very good sense of smell, so they are often used for hunting.

Okonomiyaki is great because it's cheap and delicious.

There's rice, soup and several dishes to share.

The flavor of that food is related to the climate and geographical features.

radish of Japan with a long hard durable root eaten raw or cooked

But these days, kelp and wakame seaweed are becoming popular as snacks and in salads.

The store also carries a number of Japanese ingredients such as Japanese leeks, lotus roots, daikon and mirin.

The supply of matsutake, the king of fall flavor, is unusual this year.

Natto is eaten by many Japanese people.

Itami and Iwatsuki, opposite in every way, are often at odds with each other.

A taco consists of various fillings in a tortilla, a flat bread made from finely ground corn.

I think the kimchi sold here is more delicious than the kimchi sold in Japan.

High-grade chikuwa and fish sausages have also gone on sale.

Steak is often accompanied by red wine.