Deep Freezeとは 意味・読み方・使い方

The freeze-dried deep-fried prawns are produced by subjecting raw material prawns passed through pretreatment processes including a process for removing at least head parts and shells and a tendon cutting process to each process of boiling, cooling and attaching dust, batter and residue of deeply fried Tempura batter (bits of fried Tempura batter) and freeze-drying the prawns.例文帳に追加

（１）凍結乾燥法により製造された、熱湯により確実に食感のよい状態に戻る、９０〜１００℃の熱湯による「湯戻し加水率」が２３０〜３００％のＦＤエビ天ぷら。 - 特許庁

There is a wide range of other additional ingredients, like chikuwa fish paste, kamaboko (steamed fish paste), dried shredded fish seasoning (denbu), cooked deep-fried tofu, seasoned koyadofu (freeze-dried tofu), boiled octopus and shrimps, grilled conger eel and cooked squid.発音を聞く 例文帳に追加

さらに竹輪や蒲鉾、田麩、油揚げの煮つけ、味を付けた高野豆腐、茹でた蛸・海老、焼マアナゴ、烏賊の煮付けなどさまざま。 - Wikipedia日英京都関連文書対訳コーパス

To provide a deep-fried food causing no deterioration of its appearance and palate feeling even if fried or re-heated using a microwave oven or the like after freeze or chilled preservation.例文帳に追加

冷凍やチルド保存後に於ける油ちょうや電子レンジ等による再加熱によっても外観や食感の劣化が生じない天ぷらの提供。 - 特許庁

It is a dish made by coating ingredients such as filet of cutlassfish or mackerel, beef, chicken, koyadofu (freeze-dried bean curd) with sesame seeds and deep-frying them crisp enough.発音を聞く 例文帳に追加

タチウオやサバなどの切り身、牛肉や鶏肉、シイタケや高野豆腐などの材料にゴマをまぶして、食用油でからりと揚げた料理のこと。 - Wikipedia日英京都関連文書対訳コーパス

Aiming at immediate restoration in hot water, instant Udon noodles contained in a cup or a bag are made by introducing several techniques such as deep-frying in oil, freeze-drying or heated-air drying after boiling.発音を聞く 例文帳に追加

カップ入りや袋入りのインスタントうどんは、油で揚げたり、フリーズドライや茹でてから熱風乾燥した製品など、熱湯ですぐに戻る工夫が施されている。 - Wikipedia日英京都関連文書対訳コーパス

A method for producing the Kimchi pickles comprises taking out crystals with concentrated nutrient from deep ocean water subjected to vacuum freeze-drying process, and adding to Kimchi spices so as to replenish/add organic nutrient mineral.例文帳に追加

海洋深層水の真空冷凍乾燥加工から栄養成分を濃縮した結晶を取り出し、キムチ香辛料に加えることにより、有機栄養ミネラルを補充・添加する事が出来る。 - 特許庁

To provide a method for producing freeze-dried deep-fried prawns which are useful as ingredient materials for instant noodles, etc., surely reconstituted with hot water in state of excellent palatability in several minutes, have reduced shrinkage and curve of prawns after heat treatment and freeze drying, have a slight fall of coating and are not broken during transportation.例文帳に追加

熱湯により数分間で確実に食感のよい状態に湯戻りし、熱処理後及び凍結乾燥後のエビの縮み・湾曲が少なく、衣落ちも少なく、かつ輸送時に壊れることがない、即席麺などの具材として非常に有用な凍結乾燥法によるエビ天ぷら及びその製造方法の提供。 - 特許庁

To provide mixed flour for fried foods capable of retaining the crisp palate feeling of the coating of fried foods just after subjected to deep-fried cooking when cooked even after long-term refrigeration/freeze storage, or even when heated using a microwave cooker or the like.例文帳に追加

油ちょう調理した直後の油揚げ食品の衣のサクサクとした食感を、長期間の冷蔵及び冷凍における保存時とマイクロ波調理器等による加熱調理を行っても保持できる油揚げ食品用ミックス粉を提供する。 - 特許庁