「Lactic」に関連した英語例文の一覧と使い方(39ページ目) - Weblio英語例文検索

The polylactic acid fiber is composed of a poly-L-lactic acid whose D-form content is 0.15 mol% or less, being such that its melting point is 175°C or higher and its crystal melting enthalpy is 50 J/g or greater when it is subjected to DSC(differential scanning caloritmetry).例文帳に追加

Ｄ体含有量が０．１５モル％以下のポリＬ乳酸によって構成されるポリ乳酸繊維であり、該繊維をＤＳＣ分析した際の融点が１７５℃以上、結晶融解エンタルピーが５０Ｊ／ｇ以上であることを特徴とするポリ乳酸繊維。 - 特許庁

Diseases caused by poor digestion and absorption are improved by culturing lactic acid bacterium, washing culture medium ingredients with water to remove the culture medium ingredients, carrying out overheating sterilization of the cultured bacterium, and carrying out oral administration or nasal administration of the cultured bacterium, to a human infant or a piglet in weaning stage to promote villus stretching of the small intestine.例文帳に追加

乳酸菌を培養後、培地成分を水で洗浄除去し、過熱殺菌し、ヒト乳幼児や離乳期にある仔ブタに経口投与又は経鼻投与し、小腸の絨毛伸張を促進させることにより、消化吸収不良に起因する疾患を改善する。 - 特許庁

Preservability of lactic acid bacteria and beautifying effect of the skin are enhanced by using FD (vacuum-freeze dry) powder of living bacteria-containing yoghurt, added with skim milk powder or whole milk powder, as a substrate and also adding vitamin C, having strong antioxidative power and large cancer suppressing action in an amount corresponding to ten lemons, to the substrate.例文帳に追加

生菌入りヨーグルトのＦＤ粉末に脱脂粉乳または全粉乳を添加したものを基質として、更に抗酸化力が強く発がん抑制作用が大である、レモン１０個分相当のビタミンＣを添加し、乳酸菌の保有、肌の美容効果を高めた。 - 特許庁

The lactic acid fermented husked barley is obtained by steps comprising sterilizing, cleaning and draining the husked barley, preparing a predetermined breeding liquid containing lactobacillus and sugars, soaking the barley in the breeding liquid and then draining, subjecting the barley to the fermentation process by sealing and standing for 1-5 days, aging and pulverlizing or pulverlizing and then aging.例文帳に追加

玄麦を除菌洗浄水切りの後、乳酸菌及び糖類を含有する所定の仕込液を調整し、前記仕込液中に浸漬して液切りし、１〜５日間の密封静置で発酵処理した後に、熟成、粉砕若しくは粉砕、熟成して製出する。 - 特許庁

This biodegradable forgery preventive paper 1a is obtained by watermarking threads 20 formed by slitting a forgery preventive raw paper 2 obtained by laminating a diffraction grating pattern-forming layer 22 mixed with a fluorescent light developing layer 24 on a transparent support film 21 comprising a lactic acid resin having biodegradable and hydrolyzable properties in a small breadth into pulp base paper 10.例文帳に追加

生分解可能な透明支持体２１上に、回折格子パターンが形成されている回折格子パターン形成層２２、反射層２４を積層して成る偽造防止原反を細巾にスリットし、このスリットされたスレッド２０をパルプ基紙１０に抄き込んだ生分解可能な偽造防止用紙。 - 特許庁

The device for manufacturing the lactic fermentation raw material from the garbage possesses a garbage vessel provided with a suction port and an exhaust port and an exothermic machine for reducing the moisture content of the garbage housed in the garbage vessel and the exothermic machine uses waste heat generated from another device.例文帳に追加

本発明の生ゴミから乳酸発酵原料を製造するための装置は、吸気口及び排気口を備える生ゴミ容器と、前記生ゴミ容器内に収容された生ゴミの含水量を低下させるための発熱機を具備し、前記発熱機が、別個の装置の排熱を利用するものであることを特徴とする。 - 特許庁

This colored resin composition for microbiologically degradable resins, comprising a thermoplastic resin, a pigment, and a pigment-dispersing agent, is characterized by using a lactic acid-based resin (A) as the thermoplastic resin and further a fatty acid amide and a fatty acid triglyceride as the pigment-dispersing agent.例文帳に追加

熱可塑性樹脂と、顔料と、顔料分散剤を含む微生物崩壊樹脂用着色樹脂組成物において、前記熱可塑性樹脂として乳酸系樹脂（Ａ）を、前記顔料分散剤として脂肪酸アミドと脂肪酸トリグリセライドを用いる微生物崩壊樹脂用着色樹脂組成物。 - 特許庁

To provide a biodegradable film having physical characteristics similar to OPP, excellent heat resistance and moist heat durability in addition to biodegradability inherent in a lactic acid-based resin, and having further good winding properties and excellent bag-making aptitude, and to provide a bag comprised of the biodegradable film.例文帳に追加

乳酸系樹脂が本来有している生分解性に加え、ＯＰＰに類似した物理特性と、優れた耐熱性、湿熱耐久性を有し、さらに良好な巻き取り性と優れた製袋適性をもつ生分解性フィルムおよびこの生分解性フィルムからなる袋体を提供すること。 - 特許庁

The finishing agent for a biodegradable synthetic filament produced from a lactic acid polymer contains a specific function-imparting agent in an amount of 1-30 wt.% and further a lubricant and a surfactant in an amount of ≥70 wt.% in total and has an oiliness index of 0.04-0.35.例文帳に追加

乳酸重合体から製造される生分解性合成繊維フィラメント用の油剤として、特定の機能付与剤を０．１〜３０重量％含有しており、潤滑剤及び界面活性剤を合計で７０重量％以上含有していて、且つ油性指数が０．０４〜０．３５の範囲内にあるものを用いた。 - 特許庁

For example, an aqueous solution composed of at least one kind selected from malic acid, citric acid, tartaric acid, lactic acid, acetic acid, gluconic acid, phytic acid, α-ketoglutaric acid, formic acid, propionic acid, ascorbic acid, phosphoric acid and hydrochloric acid may be cited as the acidic solution.例文帳に追加

また、酸性溶液としては、例えば、リンゴ酸、クエン酸、酒石酸、乳酸、酢酸、グルコン酸、フィチン酸、α−ケトグルタル酸、ギ酸、プロピオン酸、アスコルビン酸、リン酸、塩酸から選ばれる少なくとも１種よりなる水溶液であるものが挙げられる。 - 特許庁

This toasted and seasoned laver 3 is obtained by spreading a seasoning solution 9 containing Lactobacillus sporegenes as the lactic acid bacterium over the laver sheet 1 during the production process and drying it, to provide a seasoned layer 2 composed of the seasoning containing Lactobacillus sporegenes on one side of the laver sheet 1.例文帳に追加

乳酸菌として有胞子性乳酸菌を用い、味付海苔３の製造段階で有胞子性乳酸菌を添加した調味液９をシート状の海苔に塗布、乾燥させ、海苔１の一方の面に有胞子性乳酸菌を有する調味液からなる味付層２を形成する。 - 特許庁

This method for producing the lactic acid bacterium-containing seasoning comprises a process of culturing Lactobacillus sakei in seasoning (A), which contains a raw material derived from soybeans, and a process of mixing the seasoning (A) which contains the cultured product with seasoning (B), which contains a raw material derived from soybeans.例文帳に追加

Ｌａｃｔｏｂａｃｉｌｌｕｓ ｓａｋｅｉを大豆由来原料を含む調味料Ａにおいて培養する工程と、培養物を含む前記調味料Ａと、大豆由来原料を含む調味料Ｂとを混合する工程と、を含むことを特徴とする乳酸菌含有調味料の製造方法。 - 特許庁

This microorganism culturing method for producing the milk serum fermented yoghurt comprises setting the conditions of temperature and time for making production quantity of each amino acid largest in a multi stage fermenting method corresponding to the culture of each bacterial strain for a raw material inoculated with starter containing at least 8 kinds of spawns including lactic acid bacteria.例文帳に追加

乳酸菌を含む少なくとも８種類以上の種菌を含有するスターターが接種された原料に対して、各菌種の培養に対応する多段階発酵法において、各アミノ酸の産生量が最も多量となるための温度と時間の条件を設定した。 - 特許庁

The polylactic acid fiber for the fiber separation comprises a poly-L-lactic acid, has 10-40 dtex single fiber size, 2.5-4.5 cN/dtex single fiber strength, 5-10 filaments and ≤5 interlaces/m, and is wound into a cheese-shaped package.例文帳に追加

ポリ−Ｌ−乳酸からなり、単繊維繊度１０〜４０ｄｔｅｘ、単繊維強度２．５〜４．５ｃＮ／ｄｔｅｘ、フィラメント数５〜１０、交絡数５個／ｍ以下であるチーズ状パッケージに巻き取られていることを特徴とする分繊用ポリ乳酸繊維。 - 特許庁

To provide a packaging film made of a lactic acid based polymer as a raw material, especially properly functioning as a small wound wrapping film, not generating blocking even storing in a wound condition, and excellent in cutting property when cutting a taken out film.例文帳に追加

乳酸系重合体を主原料とし、特に小巻ラップフィルムとして好適に機能し得る包装フィルムであって、巻状態で保管してもブロッキングを生じず、引き出したフィルムをカットする際のカット適性も良好な包装用フィルムを提供すること。 - 特許庁

To provide a lactic acid type polymer laminate suppressing the leakage of lactide during a molding process or the storage of a molded article and increased in its decomposition speed, and a molded article consisting of this laminate.例文帳に追加

本発明が解決しようとする課題は、成形加工工程や成形物の貯蔵中のラクタイドの漏出を抑制し、且つ分解速度を増加せしめた乳酸系ポリマー積層体、及び該積層体から成る成形物を提供することにある。 - 特許庁

In the method for producing a polylactic acid block copolymer, at least one selected from a monomer, an oligomer and a polymer of aromatic polyester is supplied in an optional step during a polylactic acid direct polycondensation process carried out in the absence of a solvent by using lactic acid and/or its derivative as the principal materials.例文帳に追加

乳酸および／またはその誘導体を主原料とする無溶媒下のポリ乳酸の直接重縮合工程の任意の段階で、芳香族ポリエステルのモノマー、オリゴマー、ポリマーから選ばれる少なくとも１つを投入することを特徴とするポリ乳酸ブロック共重合体の製造方法。 - 特許庁

The maintaining or improving agent for the motor functions comprises coenzyme Q_10 and carnitine as active ingredients and preferably further one or more kinds of organic acids selected from the group consisting of citric acid, succinic acid, fumaric acid, lactic acid, gluconic acid, malic acid and tartaric acid as the active ingredients.例文帳に追加

コエンザイムＱ_10およびカルニチンを有効成分とし、好ましくはさらに有効成分として、クエン酸、コハク酸、フマル酸、乳酸、グルコン酸、リンゴ酸および酒石酸からなる群から選ばれた１種以上の有機酸を含有する、運動機能の維持または改善剤。 - 特許庁

There is provided a new rumen bacterial mutant cell line (Mannheimia sp. LPK) of rumen bacteria, having deletions of a lactate dehydrogenase gene (ldhA) and a pyruvate formate-lyase gene (plf), which are involved in the production of lactic acid, formic acid and acetic acid.例文帳に追加

ルーメンバクテリアで乳酸、蟻酸及び酢酸生成に関与する乳酸脱水素酵素遺伝子（ｌｄｈＡ）及びピルビン酸−蟻酸分解酵素遺伝子（ｐｆｌ）が欠失された新規ルーメンバクテリア変異菌株（Ｍａｎｎｈｅｉｍｉａ ｓｐ．ＬＰＫ）。 - 特許庁

The present invention provides the food for beauty, in which improvement of bowel movement, recovery from fatigue, reduction of shoulder stiffness, etc., can be expected in addition to synergistic improving effect of skin conditions, having effects synthetically keeping skin health by combining ceramide with a lactic acid bacterium and preferably further a peptide.例文帳に追加

セラミドと乳酸菌、好ましくはペプチドを組み合わせることによって、肌の状態の相乗的改善効果に加え、便通改善、疲労回復、肩こり等の軽減なども併せて期待でき総合的に肌の健康を維持する効果のある美容食品を提供できる。 - 特許庁

The fermented food that has a number of microorganisms such as lactic acid bacterium, etc., in a high level, is useful for health and has slight sour taste and an excellent flavor is obtained by quickly lowering or raising a temperature at pH≥5.5 so as to make the fermented substance of soybean milk at the vicinity of pH 5.3-6 in the course of fermentation.例文帳に追加

発酵過程において、ｐＨが５．５以上で温度を急低下又は急上昇させる事により、発酵豆乳のｐＨを５．３〜６付近とする事が可能で、これによって、乳酸菌等の菌数レベルが高く健康に有用で、かつ酸味が少なく風味良好な食品が提供し得る。 - 特許庁

To provide a method for producing a biodegradable resin, polylactic acid and a lactic acid copolymer, which have high molecular weights and high heat stability and further are not accompanied by any problem in safety to a living body even upon using as a substrate for a drug delivery system in a living body.例文帳に追加

高分子量で耐熱性を有し、更にドラッグデリバリーシステムの基材など生体内での使用においても生体安全性に問題がない、生分解性樹脂であるポリ乳酸および乳酸共重合体の製造方法を提供する。 - 特許庁

This method for producing linoleic acid by using microorganisms is to use inexpensive and easily available ricinolic acid or castor oil containing the same as a main ingredient as a raw material and efficiently produce conjugated linoleic acid by lactic acid bacteria or the likes belonging to Lactobacillus or an enzyme-extracted solution obtained therefrom.例文帳に追加

安価かつ入手容易なリシノール酸またはこれを主成分とするひまし油を原料とし、Lactobacillus属などの乳酸菌またはこれから得られる酵素抽出液により効率的に共役リノール酸を製造することが可能となる。 - 特許庁

In the sporting goods used in a natural environment such as a water side, an indication layer 3 is formed on at least a part of the surface of a body 1, a cover layer 5 formed of a decomposable material such as a poly-lactic acid to form the indication layer is provided.例文帳に追加

水辺等の自然環境下で使用されるスポーツ用品において、本体１の表面上の少なくとも一部に表示層３を形成し、これを被覆するように形成されたポリ乳酸等の分解性材料からなる被覆層５を備える。 - 特許庁

To provide a method for producing cheese whey drink yogurt where suspended substance of protein taking part in film-formed feeling in the oral cavity, astringent taste, bad throat-passing feeling, generation of grassy smell and the like, is eliminated in advance, and also fermented smell due to lactic acid bacteria is masked.例文帳に追加

口腔内の皮膜形成感、渋味、のどごしの悪さ、青草臭発生等に関与するタンパク質の懸濁物を予め除去し、かつ乳酸菌による発酵臭をマスキングしたチーズホエードリンクヨーグルトの製造方法を提供すること。 - 特許庁

The lactic acid bacterium promotes IFN-γ(interferon-γ) production for a murine spleen cell without increasing IL-4 (interleukin-4) production, induces IL-12 (interleukin-12) production for a murine intraperitoneal macrophage without increasing IL-10 (interleukin-10) production and has immunoregulatory actions.例文帳に追加

マウス脾臓細胞に対してＩＦＮ‐γ産生を促進し、ＩＬ‐４産生を増大させず、マウス腹腔マクロファージに対してＩＬ‐１２産生を誘導し、ＩＬ‐１０産生を増大させない、免疫調節作用を有することを特徴とする乳酸菌Streptococcus thermophillus ＯＨ１（ＡＨＵ１８３８）。 - 特許庁

The algicidal and fungicidal treating agent for culturing the laver is characterized as comprising one or two or more kinds selected from the group consisting of the following (A) to (G) and lactic acid and judging conditions of injuries to the laver during an algicidal and fungicidal treatment for culturing the laver by a change in color.例文帳に追加

下記（Ａ）〜（Ｇ）からなる群から選択される一種又は二種以上と、乳酸とを含有し、海苔養殖の殺藻殺菌処理時に海苔への傷害の状態を色変わりにより判別することを特徴とする海苔養殖用殺藻殺菌処理剤。 - 特許庁

This method for producing a whitely baked bread comprises adding a lactic acid fermentation product of an oil-in-water type emulsion containing 5-50 wt.% of an oil and fat component and 1-10 wt.% of a protein component and having pH 3.5-5.0 to a bread dough.例文帳に追加

本発明は、白焼きパンの製造法として、油脂分５〜５０重量％、蛋白質分１〜１０重量％含有し、ｐＨが３．５〜５．０の範囲の水中油型エマルションの乳酸醗酵物をパン生地中に添加し白焼きパンを製造する方法を提供できることがわかった。 - 特許庁

The processing may be carried out by being blended with the processing agent together with at least one kind selected from the group consisting f organic acids which are circuit acid, succinic acid, acetic acid, DL-tartaric acid, L-tartaric acid, lactic acid, glucono delta lactone, fumaric acid and malic acid, their salts and inorganic salts which are sodium chloride and potassium chloride.例文帳に追加

更には処理がクエン酸、コハク酸、酢酸、ＤＬ−酒石酸、Ｌ−酒石酸、乳酸、グルコノデルタラクトン、フマル酸、及びリンゴ酸からなる有機酸群、その塩類又は塩化ナトリウム、塩化カリウムからなる無機塩の中から少くとも１種類を加えて魚卵を処理する。 - 特許庁

To provide a process for fermenting a lactic acid bactiller by utilizing a material which is a fermentation-activating factor having activities for stimulating the proliferation of a fermentate, as a result, affecting the oxidation rate of a proliferation medium, and preferably making final activities of the fermentate good.例文帳に追加

発酵剤の増殖を刺激する効果があり、その結果、増殖培地の酸性化速度に影響する発酵活性化因子であって、好ましくは発酵剤の最終的な活性が良好になるようなものを利用した乳酸菌の発酵方法を提供すること。 - 特許庁

To prepare a lactic acid-based polymer biaxially oriented film excellent in handling properties, traveling properties, transparency and adhesion and which does not generate print dropping-out in printing and is suitable for packaging applications.例文帳に追加

本発明は、ハンドリング性、走行性、透明性およびおよび接着性に優れた乳酸系ポリマー二軸延伸フィルム、さらに印刷時に印刷抜けのない、包装用途などに好適な乳酸系ポリマー二軸延伸フィルムを提供するものである。 - 特許庁

The solid lactic acid fermented feed is produced by subjecting a mixture of crushed vegetable wastes and moisture-adjusting dry raw material such as bran to increase the lactobacillus so as to have a viable cell count of more than 1×10^9 cfu/g.例文帳に追加

固形状乳酸醗酵飼料は、破砕された野菜屑とふすまなどの水分調整用乾燥原料との混合物を乳酸醗酵させ、乳酸菌をその生菌数が１×１０^９ｃｆｕ／ｇを超えるように増殖させたものである。 - 特許庁

Specifically, a composition having a PDE4 inhibitor and a biocompatible and biodegradable polymer (for example, a polyester of a hydroxy fatty acid such as lactic acid, etc.) is provided, which composition, when formulated into a form suitable for local administration such as a microsphere preparation.例文帳に追加

特に該ＰＤＥ４阻害剤と生体内適合性かつ生体内分解性ポリマー（例えば乳酸等ヒドロキシ脂肪酸のポリエステル）とを含有する、マイクロスフェア製剤等の剤形の、局所投与用骨折治癒促進用組成物。 - 特許庁

This method for producing calcium lactate comprises the steps of neutralization reaction between scallop shell powder put to enzyme treatment and a refined fermented lactic acid at the reaction concentrations of 20-40 wt.%, separating the resultant solid and liquid by a separator 3 along with sucking up the supernatant to filter off impurities to effect refining the solid, and then drying and powdering the refined solid.例文帳に追加

酵素処理を行ったホタテ貝殻粉末と、精製された発酵乳酸を反応濃度２０〜４０％の範囲で中和反応させ、分離機３で固体と液体を分離させると共に上澄み液を吸い上げて不純物を精製濾過し、その後、乾燥粉末化する。 - 特許庁

The polylactic acid-based resin composition is obtained by mixing a polyisocyanate compound having ≥2.0 equivalents/mole of isocyanate groups and a caster oil-based fatty acid ester with a polylactic acid-based resin with the mole ratio of the L isomer to the D isomer of its lactic acid monomer of 95/5-60/40 or 40/60-5/95.例文帳に追加

乳酸モノマーのＬ体とＤ体のモル比が９５／５〜６０／４０、又は４０／６０〜５／９５であるポリ乳酸系樹脂に、イソシアネート基≧２．０当量／モルのポリイソシアネート化合物、且つヒマシ油系脂肪酸エステルを配合したポリ乳酸系樹脂組成物。 - 特許庁

The antiseptic aqueous solution comprises (A) a pyrrolidone carboxylic acid and/or its salt, (B) a basic amino acid and/or its salt, (C) an acidic amino acid and/or its salt, (D) a neutral amino acid and/or its salt and (E) lactic acid and/or its salt, in a specific formulation ratio and is a specific pH range.例文帳に追加

（成分Ａ）ピロリドンカルボン酸及び／またはその塩と、（成分Ｂ）塩基性アミノ酸及び／またはその塩と、（成分Ｃ）酸性アミノ酸及び／またはその塩と、（成分Ｄ）中性アミノ酸及び／またはその塩と、（成分Ｅ）乳酸及び／またはその塩を、特定の配合比かつｐＨで含有する。 - 特許庁

This cosmetic is characterized by comprising (A) one or more compounds selected from the group consisting of lactic acid and its salts, (B) one or more compounds selected from the group consisting of solid oils having melting points of ≥40°C, and (C) one or more compounds selected from the group consisting of water-soluble coating film-forming polymers.例文帳に追加

（Ａ）乳酸およびその塩からなる群より選択される１種以上と、（Ｂ）融点が４０℃以上の固形油からなる群より選択される１種以上と、（Ｃ）水溶性の皮膜形成性高分子からなる群より選択される１種以上とを含有することを特徴とする化粧料。 - 特許庁

To provide a polylactic acid-based fiber showing a good fiber-forming property, without accompanying the generation of uncomfortable irritating smell in its production process, and also having hydrolytic decomposition resistance and strength-holding rate after passing a definite period, capable of being provided for a practical use, and a poly lactic acid-non-woven fabric.例文帳に追加

製糸性が良好であり、製造工程時の不快な刺激臭の発生を伴わず、かつ実用に供することのできる耐加水分解性や一定期間経過後の強度保持率を有するポリ乳酸系繊維およびポリ乳酸系不織布を提供する。 - 特許庁

This enzyme activity inhibitor is characterized by symbiotically culturing a plurality of lactic acid bacteria to ferment soybean milk, sterilizing the obtained soybean milk fermentation solution, adding alcohol to the sterilized solution, leaving the mixture for a half year or more to extract with the alcohol, and using the obtained extract containing a specific ingredient in an increased amount as the active ingredient of the enzyme activity inhibitor.例文帳に追加

複数の乳酸菌の共棲培養によって、豆乳を発酵させて得た豆乳醗酵液を殺菌したのちアルコールを加え、半年以上の期間をかけてアルコール抽出して得た特定の成分の増加したエキスを酵素活性抑制剤の有効成分とする。 - 特許庁

This wet tissue is characterized by capability of impregnating a ground fabric with a chemical solution composed of 30-90wt% of ethanol, 0.1-0.5wt% of sodium citrate, 0.1-0.5wt% of lactic acid, 0.1-0.5wt% of components extracted from natural products, and 70-10wt% of refined water .例文帳に追加

エタノール３０〜９０ｗｔ％、クエン酸ナトリウム０．１〜０．５ｗｔ％、乳酸０．１〜０．５ｗｔ％、天然物由来の抽出成分０．１〜０．５ｗｔ％および精製水７０〜１０ｗｔ％からなる薬液を、基布に含浸せしめたことを特徴とするウェットティシュー。 - 特許庁

The food quality improver comprises a supernatant of a culture liquid obtained by eliminating insoluble substances from the culture liquid produced by stirring lactobacillus for 10-30 hours to be cultured, particularly a supernatant containing ≥50 μg/mL of low molecular peptide having a molecular amount of 2,500-7,000 and ≤50 mg/mL of lactic acid, or the concentrate or the dried substance of the supernatant.例文帳に追加

乳酸菌を10〜30時間攪拌培養した培養液より不溶物を除去した培養液の上清、特に分子量2,500〜7,000の低分子ペプチドを50μg/ml以上、且つ、乳酸を50mg/ml以下含有する上清、またはその上清の濃縮物もしくは乾燥物からなる食品の品質改良剤。 - 特許庁

A polylactic acid packing band is formed of a crystalline polylactic acid resin having a D-lactic acid component in 5% or below and being 80,000 to 150,000 in a number average molecular weight, while having an embossment at least at its one side and being 5.0 kg/mm2 or more in a tensile strength.例文帳に追加

Ｄ−乳酸成分が５モル％以下、かつ、数平均分子量が８万〜１２万である結晶性ポリ乳酸樹脂からなり、少なくとも片面にエンボスを有し、引張強度が５．０ｋｇ／ｍｍ^2以上であることを特徴とするポリ乳酸製梱包用バンド。 - 特許庁

The displacement-silver-plating bath also includes lactic acid, formic acid, a compound containing an amino group such as aspartic acid, and a compound containing a carboxyl group, which prevent the discoloration of the film, improve the unevenness of the plated film, and contribute to providing the plated film with a uniform, glossy and silver-white appearance.例文帳に追加

また、乳酸、ギ酸、アスパラギン酸などのアミノ基含有化合物又はカルボキシル基含有化合物をさらに添加すると、皮膜の変色を防止できるとともに、メッキむらが改善され、均質で光沢のある銀白色のメッキ皮膜が得られる。 - 特許庁

To provide a crimped yarn including a polylactic acid polymer which is a non-petroleum polymer, a crimped yarn suitable for a carpet by improving durability such as abrasion resistance or fatigue resistance and uneven color appearance, a carpet using the same and a method for producing the crimped yarn containing the lactic acid polymer suppressed in yarn breakage, fluffs and the like.例文帳に追加

非石油系ポリマであるポリ乳酸ポリマを含む捲縮糸およびそれを用いたカ−ペットの耐摩耗性や耐ヘタリ性等の耐久性を改善し、かつ色斑感も改善した、カ−ペットとして好適な捲縮糸およびそれを用いたカ−ペットを提供することにある。 - 特許庁

(1) This method for producing the soymilk fermented food comprises adding a lactic acid bacterium having producing ability of polysaccharide with a polymerization degree of ≥50 to soymilk which contains ≥3 wt.% of soybean solid and added sugar, and fermenting the product until the viscosity of the soymilk becomes ≥6,000 cP.例文帳に追加

（１）３％以上の大豆固形分及び添加された糖を含有する豆乳に、重合度５０以上の多糖の生産能を有する乳酸菌を添加し、豆乳の粘度が６，０００ｃＰ以上となるまで発酵を行わせることを特徴とする、豆乳発酵食品の製造法。 - 特許庁