「Processed vegetables」に関連した英語例文の一覧と使い方(2ページ目) - Weblio英語例文検索

(8) Processed foods served as Dried goods for human consumption, including Dried mushrooms, Dried seaweed, Dried seafood, Dried vegetables, and Dried fruits (except for those foods to which the maximum limits for radioactive cesium (100Bq/kg) apply in a reconstituted form by water)例文帳に追加

（８） 乾燥きのこ類、乾燥海藻類、乾燥魚介類、乾燥野菜類及び乾燥果実類等乾燥して食用に供されるもの（ 水戻しして基準値（100Bq/kg）が適用される食品を除く。）等の加工品 - 厚生労働省

FERMENTED FOOD PRODUCT OBTAINED BY USING LOW-TEMPERATURE SENSITIVE YEAST AND ANTIMICROBIAL SUBSTANCE-PRODUCING LACTIC ACID BACTERIUM, PICKLED VEGETABLE, PROCESSED FOOD OF MARINE PRODUCT, KIMCHI, SALTED RICE BRAN PASTE BED, BY-PRODUCT OF FOOD PRODUCTION, PICKLED SLICED JAPANESE RADISH AND SLICED OTHER VEGETABLES NAMED NATA-ZUKE, SANDFISH SUSHI AND METHOD FOR PRODUCING THE SUSHI例文帳に追加

低温感受性酵母と抗菌物質産生乳酸菌を併用した発酵食品、野菜漬物、水畜産加工品、キムチ，ぬか床、食品製造副産物、ナタ漬け、ハタハタずし及びその製造方法 - 特許庁

To provide processed food raw material comprising vegetables, meat and/or fish and shellfish where salt content and/or sugar, moisture and water activity are properly kept as food raw material, particularly as the one used for processed food, applicable to chilled storage and cold storage, having excellent taste, color, flavor and texture, and causing no deterioration in its quality.例文帳に追加

食品素材として、特に加工食品に用いる食品素材として、塩分および／または糖分・水分・水分活性を適正に保ち、チルド保管および常温保管が可能であり、優れた味・色・香・テクスチャーを有し、且つ品質が変化しない野菜類、肉類および／または魚介類の加工品の提供。 - 特許庁

For the number of declarations by fresh meat (including internal organs), accounts for the highest of all declared products, 146,001 (8.0% of all declared products), followed by beverage including alcohol, 136,133 (7.5%), preparations of vegetables (other than processed mushroom, spices, processed herb and tea), 135,245 (7.4%), tableware, 124,596 (6.8%), fish, 89,667 (4.9%), and milk and dairy product, 87,290 (4.8%).例文帳に追加

品目別輸入届出件数をみると、生鮮肉類（内臓を含む）146,001 件 （8．0%：総届出件数に対する割合)が最も多く、次いでアルコールを含む飲料の 136,133 件(7．5%)、野菜の調整品（きのこ加工品、香辛料、野草加工品及び茶を除く）135,245件(7．4%)、飲食器具 124,596件(6．8%)、魚類 89,667件(4．9%)、乳・酪農製品 87，290 件(4.8%)であった｡ - 厚生労働省

For the number of declarations by fresh meat (including internal organs), accounts for the highest of all declared products, 162,002 (9.2% of all declared products), followed by beverage including alcohol, 147,226 (8.4%), preparations of vegetables (other than processed mushroom, spices, processed herb and tea), 125,046 (7.1%), tableware, 113,651 (6.5%), fish, 88,210 (5.0%), and Milk and dairy product, 88,095 (5.0%).例文帳に追加

品目別輸入届出件数をみると、生鮮肉類（内臓を含む）162,002件（9．2%：総届出件数に対する割合)が最も多く、次いでアルコールを含む飲料の147,226件(8．4%)、野菜の調製品（きのこ加工品、香辛料、野草加工品及び茶を除く）125,046件(7．1%)、飲食器具113,651件(6．5%)、魚類88,210件(5．0%)、乳・酪農製品88,095件（5．0％）であった｡ - 厚生労働省

To miniaturize and compactify a whole device and also to reduce a work burden of a worker to improve a work efficiency in spite of a vegetables and fruits transporting device of a type that visual determination results relating to a grade ranking are data-processed.例文帳に追加

等級格付けに関する目視判定結果をデータ化する形式の青果物搬送装置でありながら、装置全体を小型化・コンパクト化すると共に、作業者の作業負担を低減して作業能率の向上を図る。 - 特許庁

To provide a novel lactic acid bacterium that can easily and industrially produce drinks and foods of excellent palatability, as including processed fruits and vegetables as raw materials to be fermented and further being habitually eaten with high safety.例文帳に追加

果菜類の処理物を被発酵原料として含みつつ、嗜好性に優れた飲食品の工業的製造を容易に行うことができる発酵物を生産でき、且つ、食習慣があり安全性の高い新規乳酸菌を提供する。 - 特許庁

To provide a method for producing vegetable-containing deep-fried food which has a fish meat paste processed product as the raw material, for reducing oiliness and oily smell, and improving the texture of vegetables, and to provide a method for suppressing deterioration of such deep-fried foods.例文帳に追加

魚肉練加工物を原料とする野菜入り揚げ物食品に関し、油っぽさや油臭を低減させ、野菜の食感を向上させる製造方法およびかかる揚げ物食品の劣化を抑制する方法を提供する。 - 特許庁

Green vegetables comprising kale and leek are efficiently processed as a whole in a short time by the synergistic action of enzymatic treatment technique and mechanical pulverization technique to produce green vegetable paste and powder having low molecular weight while keeping entire functionality.例文帳に追加

ケール及びニラの緑色野菜を酵素処理技術と機械的微粉砕技術の相乗作用により短時間に効率よくまるごと処理して低分子の機能性まるごと緑色野菜ペースト及びパウダーを製造する。 - 特許庁

Varieties of ingredients, or almost anything else, are cooked in Yosenabe: vegetables such as Chinese cabbage and Welsh onion; processed-soybean products (atsuage [thick fried tofu], yakidofu (grilled tofu), abura-age [deep-fried tofu]); fish-paste products (hanpen [a cake of ground fish combined with starch and steamed], chikuwa [fish sausage]); seafood such as prawn, fish, or shellfish; meat (beef, chicken, or pork); and mushrooms. 例文帳に追加

具材は、白菜や葱などの野菜類、大豆製品（厚揚げ、焼き豆腐、油揚げ）、練り物類（はんぺん、ちくわ）、エビや魚、貝などの魚介類、肉類（牛、鳥、豚）、キノコ類など、ほとんど何でもアリといってよい。 - Wikipedia日英京都関連文書対訳コーパス

A near infrared wavelength filter 5 and a photoelectric converter element 6 forming a pair are arranged within a plane made uniform in the illuminance distribution of transmitted light from vegetables and fruits to be measured receiving the irradiation with natural or artificial light by using a beam shaping diffuser 3 and a plurality of obtained electric signals are operationally processed to calculate the sugar content of vegetables and fruits to be measured.例文帳に追加

自然光あるいは人工光の照射を受けている被測定青果物内透過光をビーム整形ディフューザを使用して照度分布が一様になるようにした平面内に複数個の近赤外光波長フィルタ・光電変換素子対を配置し、得られた複数個の電気信号の演算処理によって被測定青果物の糖度を算出するように構成した。 - 特許庁

To provide a liquid seasoning containing fresh vegetables and fresh fruits as ingredients which can be easily processed with freshly-made flavor favorably maintained when it is stored at room temperature.例文帳に追加

具材として生の野菜類や生の果実類を含有した液体調味液であって、加工処理が簡便で、かつ液体調味料を常温で保存しても製造直後の調味液体の新鮮な風味が良好に維持された液体調味料を提供する。 - 特許庁

To provide processed cooked rice such as cooked rice with tea or porridge of rice and vegetables, enabling intake of various kinds and a large quantity of side dishes while readily eaten, where water or seasoning is prevented from penetrating into the cooked rice and the side dishes so as to prevent its taste and palate feeling from being spoiled.例文帳に追加

簡単に食することができるものでありながら、副菜の種類、量を多くとることができるとともに、水分や調味料が米飯、副菜に浸透することを防止して米粒の崩れや、食味、食感の悪化を防止する。 - 特許庁

For food and agricultural products, the FDA issued an import alert on March 22, 2011, and started to quarantine milk, dairy products, fruit and vegetables, and the processed goods from certain prefectures of Japan without inspection.例文帳に追加

食品・農産品等については、米国食品医療局は、2011 年3 月22 日に輸入警告を発出し、一部県の牛乳、乳製品、果物および野菜、これらの加工品について、検査を行うことなく直ちに留置を行う運用を開始した。 - 経済産業省

To provide a bowel movement-improving composition for improving a bowel movement and also improving the intestinal environment by using a food additive, etc., such as water-soluble dietary fibers and an oligosaccharide, together with a decreased usage of a natural processed food material using green vegetables etc.例文帳に追加

緑葉野菜等を使用した天然加工食材の使用量を減らしつつ、水溶性食物繊維、オリゴ糖等の食品添加剤等を併用して、便通を改善し、かつ腸内環境を改善できる便通改善用組成物を提供すること。 - 特許庁

To provide a coextruded multilayer film which requires no special processing machines, retains the freshness of vegetables, fruits, marine products, meat, and processed foods over a long period of time, withstands external impacts, and further has excellent contents-protecting properties and to provide a packaging material composed of the film as well.例文帳に追加

特殊な加工機を必要とせず、野菜、果実類、水産物、畜肉、加工食品等を長期にわたって鮮度を保持でき、外的衝撃等にも耐えられる内容物保護性にも優れた共押出多層フィルム及び該フィルムからなる包装材を提供すること。 - 特許庁

The device for producing processed food material comprising vegetables, meat and/or fish and shellfish is provided with a mesh tray on the bottom part of which vegetable raw material, meat raw material and/or fish and shellfish raw material are placed, and a vacuum dewatering container having a nozzle at the inside of which oil and fat for cooked food is subjected to showering.例文帳に追加

野菜類原料、肉類原料および／または魚介類原料を載置する底部がメッシュ状のトレイと、その内部で加熱食用油脂をシャワーリングするノズルを有する真空脱水容器を備える野菜類、肉類および／または魚介類の加工食品素材製造装置。 - 特許庁

Thereby, it is possible to contribute to consumers by providing a more healthy food having a soft and smooth eat feeling as compared with the conventional processed tofu food such as Ganmodoki (a fried pressed tofu containing vegetables) or Atsuage (a thick fried pressed tofu), and also if desired, capable of containing many kinds of ingredients in a high content.例文帳に追加

これにより、従来のがんもどき、厚揚げ等の豆腐加工食品に比べて、ソフトで滑らかな食感を持ち、かつ望めば具材を多種類・高含量に均一的に含ませることが出来て、消費者に新規で、より健康的な食品の提供の貢献が出来る。 - 特許庁

A processed food capable of giving a new taste to a Japanese, western or Chinese cake, or a bread by using dried powdered vegetables which are not used conventionally as a material in compounding materials of a cake, and thereby the cake can be a healthier food.例文帳に追加

お菓子の材料配合に於いて従来使用されていなかた乾燥粉末野菜を材料として使用する事によって本発明は、和洋中の菓子、パン類に新しい味覚を提供出来る加工食品を提供することにより、お菓子がより健康的な食べ物になる。 - 特許庁

The method for producing the bread comprises kneading 100 pts.wt. of wheat flour of raw material with 1 to 100 pts.wt., preferably 5 to 30 pts.wt., of fresh vegetables and/or fruits processed in a paste-like state and then subjecting the kneaded product to fermentation, division, benching, molding, toasting and baking processes according to the conventional methods.例文帳に追加

ペースト状に加工した新鮮な野菜及び又は果実を原料の小麦粉１００重量部に対して１〜１００重量部、好ましくは５〜３０重量部加えて混捏し、以下常法に従って、発酵、分割、ベンチ、成型、ホイロ、焼成を行ってパン類を調製する。 - 特許庁

To provide a manufacturing device and method of frozen materials capable of holding the quality of foods and freshness by preventing the destruction of the cell of the foods due to the freezing materials to be frozen (henceforth frozen materials), especially, fresh fishes, meet, fruits, vegetables and processed foods or the like, and maintaining them for a long period.例文帳に追加

冷凍される物（以下、被冷凍物という）、特に、鮮魚、食肉、果物、野菜、加工食品等の冷凍による食品の細胞膜の破壊を防止して食品の品質、鮮度を保持して長期間保持可能とする冷凍物製造法装置及び冷凍物製造方法を提供すること。 - 特許庁

To provide a seaweed processed food preservable for a long period at normal temperature by adjusting the color of a raw material of tropical Kappaphycus Alvarezii from a thick blue green to a white, pickling with hardness of good palate feeling, the raw material in vinegar, sake lees or rice bran, and adding sea tangle or vegetables as taste component to the product followed by processing.例文帳に追加

熱帯キリンサイを濃青緑色から白色まで原料の色の調整を行い、食感のよい硬さの状態で、酢漬け、酒粕漬けあるいは糠漬けにして、呈味成分の昆布や野菜を加えて加工し、常温で長期間保存できる海藻加工食品。 - 特許庁

To provide a lactic acid fermented food material of which taste is improved by processing vegetables, for example, into the pureed food material which allows a person to easily ingest to be the fruity taste excellent for habitual eating into a food that can be processed into the food such as ice cream, yogurt, jam or puree, and to provide a method of producing thereof.例文帳に追加

野菜類を、例えば手軽に摂取できるピューレ状食品用素材としたうえ、味覚を改善しフルーツ風味で常用喫食するに優れた味覚となる、アイスクリーム、ヨーグルト、ジャム、ピューレなどの食品に加工できる乳酸菌発酵食品素材及びその製法を提供すること。 - 特許庁

The sesame oil with the ingredients is obtained by mixing and cooking a raw material containing (A) vegetable oil, (B) capsicum and/or the extract of the same, (C) the ingredients of a thin piece shape or granular shape including at least one selected from vegetables, fishes and shellfishes, meats, and processed foods of them, and (D) acid fermentation milk.例文帳に追加

（Ａ）植物油と、（Ｂ）唐辛子及び／又はその抽出物と、（Ｃ）野菜類、魚介類、肉類、それらの加工食品から選ばれた少なくとも１種を含む、細片状又は粒状の具材と、（Ｄ）酸発酵乳とを含有する原料を混合し、加熱調理することを特徴とする具入りラー油を得る。 - 特許庁

(iv) Among foods manufactured by drying the raw materials and generally consumed in rehydrated states, for dried mushrooms, dried vegetables, dried seaweeds, and dried fish and shellfish specified in Annex 2 of the Quality Labeling Standard for Processed Foods (Ministry of Agriculture, Forestry and Fisheries Notification No. 513 of 2000), the measurement shall be carried out on these foods in rehydrated, ready-to-eat states.例文帳に追加

④ 原材料を乾燥し、通常水戻しをして摂取する食品のうち、加工食品品質表示基準（平成12年農林水産省告示第513号）別表２に規定する乾燥きのこ類及び乾燥野菜並びに乾燥させた海藻類及び乾燥させた魚介類等にあっては、水戻しをして食用に供する状態 - 厚生労働省

To provide a foam-containing albumen processed product capable of beautifully keeping the appearance of prepared foods by adequately absorbing and retaining water oozed out with the passage of time from vegetables, etc., when used as a material for prepared foods, etc., scarcely causing deformation of shape even when used for sauteed foods and boiled foods, being useable for every menus, because there is no inclination in flavor and inexpensively produceable.例文帳に追加

惣菜等の素材として用いた場合に、野菜等から経時的に滲出する水分を適度に吸水・保水して惣菜の外観を美しく保つことができ、また、炒め物や煮物に用いても型崩れし難く、さらに風味にくせがないためあらゆるメニューに使用でき、また安価に製造できる気泡入り卵白加工品を提供することを目的とする。 - 特許庁

To provide a method for economically removing heavy metals from agricultural and marine products while retaining freshness and quality, in view of the fact that some marine products contain harmful heavy metals in guts and some agricultural products such as vegetables, beans and cereals contain heavy metals absorbed from soil, and food processed products, feed and fertilizer using the agricultural and marine products inevitably contain heavy metals.例文帳に追加

水産物には内臓に有害な重金属を含有するもの、また野菜，豆類，穀物等の農産物にも土壌から吸収した重金属を含むものがあり、これらを利用した食品加工品、飼料および肥料には必然的に重金属が含まれることから、これらの農水産物などから鮮度と品質を保ったまま経済的に重金属を除去する技術を提供する。 - 特許庁

“Dried mushrooms” refers to shiitake, jew's ear fungus, etc., among the dried mushrooms specified in the Japan Standard Commodity Classification (hereinafter referred to as the “commodity classification”). “Dried vegetables” excludes flakes and powders and refers to gourd shavings (dried), Japanese radish strips (dried), Japanese radish thin strips (dried), Japanese royal fern, pteridium aquilinum, taro (stalk, dried), etc., among the dried vegetables specified in the commodity classification. “Dried seaweeds” refers to sea tangle, wakame seaweed (dried), hijiki seaweed (dried), arame seaweed (dried), agar, etc., among the processed seaweeds specified in the commodity classification. “Dried fish and shellfish” refers to pacific herring (dried), pacific cod (dried), shark fin, etc., among the dried fish and shellfish specified in the commodity classification and abalone (dried), Japanese common sea cucumber (dried), etc., among the boiled-dried fish and shellfish specified in the commodity classification.例文帳に追加

乾燥きのこ類は、日本標準商品分類（以下「商品分類」という。）に示された乾燥きのこ類のうち、しいたけ、きくらげなどが該当する。乾燥野菜は、商品分類に示された乾燥野菜のうち、フレーク及びパウダーを除くものとし、かんぴょう、割り干しだいこん、切り干しだいこん、ぜんまい、わらび、いもがらなどが該当する。乾燥させた海藻類は、商品分類に示された加工海藻類のうち、こんぶ、干わかめ類、干ひじき、干あらめ、寒天などが該当する。乾燥させた魚介類は、商品分類に示された素干魚介類のうち、本干みがきにしん、棒たら、さめひれなど、煮干魚介類のうち、干あわび、干なまこなどが該当する。 - 厚生労働省

To provide a method for more enhancing the safety of food in addition to a conventional sanitation control method for suppressing the growth of bacteria bonded to processed and unprocessed foods of fishes, meats, vegetables and the like exposed to the open air to cause spoilage, food poisoning or the like.例文帳に追加

従来，食品産業の分野では細菌の殺菌や増殖抑制あるいは増殖停止のため，蒸気雰囲気，乾熱や煮沸処理，化学薬品添加，赤外線照射など各種の方法が採用されてきた．しかしこれらの方法はその処理過程において，食品の鮮度や品質の劣化をきたし，殺菌方法の使用上の制限や制約が存在していた．遠赤外線を利用した殺菌法は提案されているものの，遠赤外線の有効特定波長の特定に至っていない現状にあった． - 特許庁