「raw shellfish」に関連した英語例文の一覧と使い方 - Weblio英語例文検索

Fish and shellfish, seafood, marine alga, chrysalis of silkworm, and baleen as raw materials were used. 例文帳に追加

原料としては、魚介類や海藻、カイコの蛹、鯨ひげなどが用いられた。 - Wikipedia日英京都関連文書対訳コーパス

The fish and shellfish processed food is obtained by hot-forming an aggregate of raw fish and shellfish meat pieces as materials by utilizing Joule heating while leaving myosin heavy chains so that the texture of the raw fish and shellfish meat can be retained.例文帳に追加

魚介類生肉片の集合物を素材とし、魚介類生肉の食感を維持できるようにミオシン重鎖を残存させてジュール加熱の利用により加熱成形した魚介類成形加工食品とする。 - 特許庁

FROZEN VACUUM-PACKED PRODUCT OF SLICED RAW FISH DISH OF FISH AND SHELLFISH AND METHOD FOR PRODUCING THE SAME例文帳に追加

魚介類の刺身料理の冷凍真空パック製品及びその製造方法 - 特許庁

The fish and shellfish of frozen food obtained by the method is in an approximately raw state.例文帳に追加

この方法により得られる冷凍食品の魚介類は殆ど生の状態である。 - 特許庁

PROCESSED FOOD RAW MATERIAL COMPRISING VEGETABLE, MEAT AND/OR FISH AND SHELLFISH, AND METHOD FOR PRODUCING THE SAME例文帳に追加

野菜類、肉類および／または魚介類の加工食品素材並びにその製造方法 - 特許庁

To provide a method for processing and preserving fresh fish and shellfish, which achieves lengthening of preservation period of fillet and sliced raw fish of fresh fish and shellfish and extraction of residue of fresh fish and shellfish.例文帳に追加

生鮮魚介類のフィーレや刺身の保存期間長期化、生鮮魚介類の残渣物のエキス化を実現させる生鮮魚介類の加工及び保存方法を提供することである。 - 特許庁

The ingredients as toppings: fried squid, raw squid, green onion, raw shrimp, mochi, cheese, Hiroshima oyster (shellfish), kimuchi, garlic, Chinese chive, natto (fermented soybeans), ginger, corn, mayonnaise and so on. 例文帳に追加

トッピングに使われる具材…イカ天、生イカ、ねぎ、生エビ、もち、チーズ、広島カキ(貝)、キムチ、ニンニク、ニラ、納豆、ショウガ、トウモロコシ、マヨネーズetc - Wikipedia日英京都関連文書対訳コーパス

To provide a method for processing a red-colored fish or shellfish meat processing raw material while preventing discoloration.例文帳に追加

赤色を呈する魚介肉加工原料を、変色を防止して加工する方法の提供。 - 特許庁

To provide cooked processed food in which pieces of raw fish and shellfish meat are integrated to be easily treated without protein denaturation in the raw fish and shellfish meat caused by heating process; and a method for producing the same.例文帳に追加

魚介類生肉について加熱処理による蛋白変性を起こさせず、しかも魚介類生肉片同士を一体化して取り扱いやすい加熱加工食品およびその製造方法を提供する。 - 特許庁

In the deodorizing treatment liquid for fish-and-shellfish based on raw soy sauce produced during the process of producing soy sauce from soybeans, the objective fish-smell-free fish-and-shellfish with normal good freshness can be obtained by immersing freshness-declined fish-and-shellfish in the liquid for a given period of time.例文帳に追加

大豆から醤油を作る製造過程で生じる生醤油を主成分とする脱臭処理液に鮮度低下した魚介類を一定時間浸漬することによって、通常の鮮度の良いときの臭みのない魚介類。 - 特許庁

This method of rolling is used mainly in the case of making California rolls for foreign people who are unfamiliar with raw fish and shellfish, and dried seaweed. 例文帳に追加

主に生の魚介類や海苔に馴染みのない外国人向けにカリフォルニアロールを作る際に用いられる。 - Wikipedia日英京都関連文書対訳コーパス

The device for producing processed food material comprising vegetables, meat and/or fish and shellfish is provided with a mesh tray on the bottom part of which vegetable raw material, meat raw material and/or fish and shellfish raw material are placed, and a vacuum dewatering container having a nozzle at the inside of which oil and fat for cooked food is subjected to showering.例文帳に追加

野菜類原料、肉類原料および／または魚介類原料を載置する底部がメッシュ状のトレイと、その内部で加熱食用油脂をシャワーリングするノズルを有する真空脱水容器を備える野菜類、肉類および／または魚介類の加工食品素材製造装置。 - 特許庁

This method for producing a frozen food comprises a process for heat-treating raw fish and shellfish with superheated steam, a process for adding seasoning to the fish and shellfish alone or it and other foodstuffs and sealing and packing them and a process for freezing the packed fish and shellfish with brine while applying a high-potential electric field to the fish and shellfish in a nonfreezing fluid.例文帳に追加

生の魚介類を過熱水蒸気により加熱処理する工程、前記魚介類を単独または他の食材と共に調味料を添加して密封包装する工程、前記包装した魚介類を不凍液中に高電位電場を与えながらブライン冷凍を行う工程、を含む方法。 - 特許庁

To provide a method for producing fermented seasoning using fish and shellfish comprising utilizing the whole or part of a fish body or a shellfish body as raw material, and reducing the content of histamine as a food poisoning causative agent.例文帳に追加

原料として魚介類の魚体全体又は一部を利用し、かつ、食中毒原因物質であるヒスタミンの含有量を低減した発酵調味料を製造する方法を提供する。 - 特許庁

As it does not have a strong taste like soy sauce and makes good use of the flavors of its ingredients, it goes well with sashimi (fresh slices of raw fish) made from white fish and shellfish. 例文帳に追加

醤油のような強い個性を持たず素材の風味を生かすので、白身魚や貝類の刺身に相性がよい。 - Wikipedia日英京都関連文書対訳コーパス

To provide novel protein processed food produced by fermenting protein-containing food raw material except for fish and shellfish: and to provide a method for producing the food.例文帳に追加

魚介類を除くタンパク含有食品素材を発酵させた、新しいタンパク加工食品及びその製造方法を提供する。 - 特許庁

To provide a method for producing fish and shellfish extract highly containing imidazole dipeptide comprising fish and shellfish as raw material, containing a small amount of arsenic while highly containing the imidazole dipeptide, having low salt content, and less in discoloration.例文帳に追加

魚介類を原料とし、イミダゾールジペプチド類を高含有しつつヒ素含有量が低く、更には、低塩分で、変色の少ないイミダゾールジペプチド類高含有魚介抽出物の製造方法を提供すること。 - 特許庁

The method for producing the processed food raw material comprises a process of impregnating raw material comprising vegetable, meat and/or fish and shellfish with salt and/or saccharide, a process of dehydrating the raw material using oil as a medium under vacuum, and a process of soaking the raw material in seasoning liquid and/or seasoning oil, sequentially.例文帳に追加

原料である野菜類、肉類および／または魚介類に塩類および／または糖類を含浸させる工程、オイルを媒体として真空下脱水する工程、調味液および／または調味油に漬ける工程を順次経ることを特徴とする食品素材の製造方法。 - 特許庁

It is preferable to use, for instance, fish and shellfish for a flavor raw material to be used for extracting soup stock to be used for the soup stock-containing liquid seasoning.例文帳に追加

また、だし入り液体調味料に使用するだしの抽出に用いる風味原料としては、例えば魚介類を用いることが好適である。 - 特許庁

It mainly refers to the type made of hand-shaped cooked vinegared rice topped with raw fish and shellfish, marinated spotted shad or mackerel, boiled conger, cooked prawn, or an omelet placed on hand-shaped cooked vinegared rice. 例文帳に追加

主に魚介の生身やコハダやサバなどを〆たもの、煮マアナゴや蒸しエビなどの火を通したもの、卵焼きなどの「タネ」と酢飯を握り合わせたすし。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing novel fish-and-shellfish seasoning including the step for acting splitting enzyme derived from a raw material, protease, and yeast at an amount effective on aging, on raw-material fish and shellfish at a salt concentration effective on prevention from corruption and not inhibiting growth of the yeast for a period effective on the decomposition of the raw material to obtain decomposed substance, and obtaining liquid from the decomposed substance.例文帳に追加

原料魚介類に、原料由来の分解酵素、タンパ質分解酵素、及び熟成上有効量の酵母を、腐敗防止上有効でありかつ酵母生育を抑制しない塩分濃度で、原料分解上有効な期間作用させて分解処理物を得て、そして分解物から液汁を得る工程を含む、調味料組成物の製造方法を提供する。 - 特許庁

Edomae-zushi is centered on the nigiri-zushi mainly made of hand-shaped cooked vinegared rice topped with raw fish and shellfish, or marinated or cooked ones, including maki-zushi using kanpyo (gourd strip roll), chirashi-zushi (vinergared rice with thin strips of egg, pieces of raw fish, vegetables and crab meat arranged on top), and inro-zushi (cooked vinegared rice packed inside of a cooked squid). 例文帳に追加

主に魚介の生身や〆たもの、火を通したものと酢飯を握り合わせた握りずしが中心で、他にはカンピョウなどを細巻きにした巻きずし、ちらしずし、イカの印籠ずしなどがある。 - Wikipedia日英京都関連文書対訳コーパス

To provide an aromatic product for increasing the flavor that the fish or shellfish naturally have by using a product of nature as the raw material with the additive not causing a change in the natural flavor of the foods.例文帳に追加

天然物を原料として用い、添加される食品の風味はそのままで、自然な魚介類の風味を更に付与または増強する香料を提供する。 - 特許庁

To provide a safe and effective poison-removing method of paralytic shellfish poisons, from aquatic organisms as food and a feed raw material, especially filter feeder such as bivalve.例文帳に追加

食品や飼料原料としての水生生物、特に二枚貝などの濾過食性水生生物からの、麻痺性貝毒の安全で有効な除毒法を提供すること。 - 特許庁

The fish and shellfish plentifully available in Edo bay were of high quality and were specifically called "Edomae" (in front of Edo), and sashimi (fresh slices of raw fish) of tuna caught in coastal areas became essential as a menu item. 例文帳に追加

江戸湾内で豊富に採れる魚介類は江戸前の名を生ずるほど優れており、近海で穫れるマグロなどの刺身は献立に欠かせぬものとなった。 - Wikipedia日英京都関連文書対訳コーパス

To provide a freshness determination method of meat textures having sufficient identification performance in a high freshness area of meat for eating raw such as Sashimi, especially, meat textures of fish and shellfish.例文帳に追加

本発明は、刺身など生食用の肉の、高鮮度域での十分な識別性能を有する肉組織、特に魚介類の肉組織の鮮度測定法を提供することを課題とする。 - 特許庁

To provide a method for industrially efficiently producing a high quality phospholipid free from heavy metals which may be harmful to human bodies by using fish and shellfish as a raw material.例文帳に追加

魚介類を原料とし、工業的に効率よく、人体にとって有害となりうる重金属を含まない、高品質の魚介類由来のリン脂質を提供することを目的とする。 - 特許庁

This food is produced by mixing a raw material consisting essentially of the soybean proteins and bird, animal, fish and shellfish meat with a starchy vegetable and a starch cell.例文帳に追加

大豆蛋白及び鳥獣魚介肉を主体とする原料に、澱粉性野菜乃至澱粉細胞を混合することにより本課題を解決できる知見を見出し、本発明に到達した。 - 特許庁

When the medicament is previously prophylactically administered, the symptom of the digestive anisakiasis is reduced or prevented even when the fish or the shellfish polluted with the Anisakis is eaten in the raw state.例文帳に追加

また予め、予防的に服用しておくことにより、アニサキスに汚染された魚介類を生食しても、消化器アニサキス症の症状が軽減されたり、起こさなかったりする。 - 特許庁

When using raw animal food such as fish, shellfish and chicken, it is necessary to boil it without fail to solidify water-soluble protein and thereby to prevent it from dissolving in water; otherwise, the stock will become cloudy and unpleasing to the eye. 例文帳に追加

魚介類や鶏肉など、生の動物質を使うときは、必ず一度茹でて水溶性たんぱく質を凝固させ、溶出を防止しないと汁が濁り、見た目が悪くなる。 - Wikipedia日英京都関連文書対訳コーパス

This method for producing fish sauce-like seasoning liquid is characterized by comprising the following process: making malted rice, and brewing the malted rice using gluten, malted rice raw materials obtained by subjecting gluten and the mixture of this gluten with wheat to heating, and fish and shellfish.例文帳に追加

グルテンまたはこのグルテンと小麦の混合物を各々熱処理した製麹原料と、魚介類とを用いて製麹および醸造する魚醤様調味液の製造法。 - 特許庁

The molded rice is obtained by soaking unheated fish and shellfish and/or fish egg and raw vegetable in a sweet sake seasoning liquid having specific alcohol concentration, salinity and sugar concentration, and adjusting pH of the ingredients to 5.5-7.5.例文帳に追加

加熱していない魚介類及び／又は魚卵類、生野菜を特定のアルコール濃度、塩分濃度、糖分濃度を有するみりん調味液に浸漬した後、具材のＰＨを５．５〜７．５に調整する - 特許庁

To provide a technique to enhance the degree of refining of imidazole dipeptide more efficiently in a method for obtaining a composition containing imidazole dipeptide from extracts obtained from fish and shellfish, poultry, livestock or whale, as raw materials.例文帳に追加

魚介類、家禽、家畜又は鯨から得られるエキス類を原料としてイミダゾールジペプチドを含有する組成物を得る方法において、より効率的にイミダゾールジペプチドの精製度を高めることができる技術を提供する。 - 特許庁

To provide processed food raw material comprising vegetables, meat and/or fish and shellfish where salt content and/or sugar, moisture and water activity are properly kept as food raw material, particularly as the one used for processed food, applicable to chilled storage and cold storage, having excellent taste, color, flavor and texture, and causing no deterioration in its quality.例文帳に追加

食品素材として、特に加工食品に用いる食品素材として、塩分および／または糖分・水分・水分活性を適正に保ち、チルド保管および常温保管が可能であり、優れた味・色・香・テクスチャーを有し、且つ品質が変化しない野菜類、肉類および／または魚介類の加工品の提供。 - 特許庁

To provide a thermoplastic starch hybrid feed molding at a low price in which marine algae, fish and shellfish or food processing residue is made a main raw material, only edible auxiliary feedstock is used, and which is excellent in shape retention, ingestion, and forming processability, and is easy to store.例文帳に追加

海藻あるいは魚介類、食品加工残滓を主原料とし、可食性副原料のみを使用し、保形性、摂食性、成形加工性に優れ、保管の容易な熱可塑性デンプンハイブリッド餌料成形体を廉価に提供する。 - 特許庁

To provide molded rice with general live bacteria of ≤300 and coliform of 0, safe on food sanitation within 30 h of an eating period at 25°C even if using unheated fish and shellfish and/or fish egg and raw vegetable as the ingredients.例文帳に追加

加熱していない魚介類及び／又は魚卵類、生野菜を具材として用いても、２５℃において喫食期間の３０時間以内は食品衛生上、安全である一般生菌数が３００以下、大腸菌群が０である成型飯を開発する。 - 特許庁

To provide a shell treatment method capable of easily and inexpensively performing the work of removing shellfish or the like stuck to a drain or the like and efficiently turning waste shells into resources as a cement raw material excellent in quality stability.例文帳に追加

排水路などに付着した貝類の除去作業を容易に低コストで行なうことができ、廃棄物である貝殻を品質安定性に優れたセメント原料として効率的に資源化することのできる貝殻処理方法を提供する。 - 特許庁

The calcium carbonate-containing substance is a limestone powder, a shellfish ground material or a ground material prepared by removing coarse aggregate of a demolished ground material of a concrete structure and compounded in a mixing ratio of 5-75% of a combined amount of the calciferous raw material and the silicic acid raw material as calcium carbonate.例文帳に追加

また炭酸カルシウム含有物質は、石灰石微粉末、貝類の粉砕物、コンクリート構築物の解体粉砕物から粗骨材を取り除いた粉砕物であり、この炭酸カルシウム含有物質の混合割合は、炭酸カルシウムとして、石灰質原料と珪酸質原料の合量に対して、５％〜７５％となるように調合されている。 - 特許庁

Generation of active oxygen comes along with oxidation reaction by the glucose oxidase so as to induce fungal elimination or bacteriastatic action on viable bacteria in raw processed food such as fish and shellfish unsuitable for heat treatment (for example, seasoned herring roe, salted fish guts, Matsumae zuke, salted salmon roe or the like).例文帳に追加

グルコースオキシダーゼによるグルコースの酸化反応に伴って、活性酸素が生成し、生加工食品たとえば、加熱処理できない魚介類（味付け数の子、塩辛、松前漬け、筋子など）中の生菌に対して、除菌又は静菌作用を惹起させる。 - 特許庁

To provide a composition for suppressing neutral fat absorption prepared by adding an extract residue produced as a by-product when oozing an extract from dried bonito or koji prepared by using the extract residue and barley to a fish or shellfish raw material and to provide a method for producing the neutral fat absorption-suppressing composition.例文帳に追加

鰹節からエキス分を浸出させる際に副生する抽出残渣又は該抽出残渣と大麦とを用いて作った麹を魚介原料に添加して生成した中性脂肪吸収抑制組成物およびその製造方法を提供する。 - 特許庁

To provide a method for producing a frozen food by which a raw fish and a frozen fish of an ecologically cultured fish of security, safety and health and a natural fish, a shellfish, meat, a vegetable or a material such as rice gruel is solidified with a seasoning liquid and is simply cooked by using a microwave oven to simply give a boiled food.例文帳に追加

安心、安全、健康のエコ養殖魚、及び天然魚の生の魚及び冷凍魚、貝類あるいは肉、野菜類、又 おじや等生の素材を調味液を固めることで電子レンジを用いて簡易に煮物が出来る製法を提供する。 - 特許庁

There are provided the Takoyaki comprising wheat flour as a main raw material and ingredients obtained by mixing bits of octopus, Nemacystus, vegetable, fish and shellfish, etc., the method for producing the Takoyaki, and the sauce for Takoyaki obtained by mixing Ponzu sauce with Nemacystus ground into a gel-like state and finely cut Nemacystus.例文帳に追加

小麦粉を主原料とし、たこ、もずく、野菜、魚介類等を混合させた具を入れることにより構成したことを特徴とするたこ焼き及びその製造方法および、ポン酢に破砕してゲル状としたもずくと細かくカットしたもずくを加えたことを特徴とするたこ焼き用のタレ。 - 特許庁

This method for producing the fish soy comprises mixing with other raw materials, brown alga Sargassum homeri which has the function of deodorizing fishy smell of fish and shellfish, in order to reduce fishy smell from fish soy, and fermenting and ripening the mixture so as to bring effects of reducing fishy smell and extracting even delicious component contained in Sargassum homeri to add to fish soy.例文帳に追加

魚醤油から魚の生臭さを減少させるために、魚介類の生臭さを消臭する機能を持つ、褐色藻類のアカモクを、他の原材料と混合して醗酵熟成させることで、生臭さが減少させ、アカモクに含有する旨み成分まで、魚醤油に抽出されて付加される効果もある。 - 特許庁

To provide an artificial luring bait for prawn cage fishery, produced by using processing residue of fish and shellfish, etc., as a raw material, exhibiting luring effect comparable or superior to conventional natural bait such as walleye pollack, strongly resistant to feeding damage by Gammaridea compared with natural bait such as walleye pollack and continuing the luring effect on the fishery object.例文帳に追加

魚介類の水産加工残滓等を原料として、従来のケトウダラ等の天然餌料と同等もしくはそれ以上の蝟集効果を示し、かつスケトウダラ等の天然餌料よりもヨコエビ類の食害に強い耐久性があり、漁獲対象物に対して持続した蝟集効果を有するえびかご漁業用の人工蝟集餌料を提供する。 - 特許庁

The production method of the wastewater treatment material includes a first step in which leaf mold and/or sludge, carbon powder, common soil, shellfish fossil, iron powder and carbon liquid are prepared as a raw material and these materials are mixed with a determined ratio to be agitated, and a second step in which a solidifying material is added to the mixed and agitated material to be agitated.例文帳に追加

原材料となる腐葉土及び／又は汚泥、炭素粉、一般土、貝化石、鉄粉、炭素液を準備し、これらの原材料を所定の比率で混合して攪拌する第１段階と、混合して攪拌した材料に、固化材を添加して攪拌する第２段階とを含むことを特徴とする、排水処理材の製造方法が提供される。 - 特許庁