ビタミンＥを豊富に含む食物には、濃い緑色をした菜っ葉類・豆類・ナッツ類・全粒穀類がある。の英語

Foods rich in vitamin E include dark-green, leafy vegetables, beans, nuts and whole-grain cereals.

Foods rich in vitamin E include dark-green, leafy vegetables, beans, nuts and whole-grain cereals.

therapy based on a theory that taking very large doses of vitamins will prevent or cure physical or psychological disorders

Green and yellow vegetables are especially rich in various vitamins.

RNA molecules present in the cell (in at least 20 varieties, each variety capable of combining with a specific amino acid) that attach the correct amino acid to the protein chain that is being synthesized at the ribosome of the cell (according to directions coded in the mRNA)

an amino acid that does not occur in proteins but is found in the muscle tissue of vertebrates both in the free form and as phosphocreatine

an essential amino acid found in proteins and needed for growth of children and for protein metabolism in children and adults

headache and tingling or burning feelings and sweating caused by eating food that contains monosodium glutamate

any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions

disease of tomatoes and potatoes and tobacco etc caused by the bacterium Pseudomonas solanacearum

any of several quinones found in living cells and that function as coenzymes that transfer electrons from one molecule to another in cell respiration

any of a large variety of proteins normally present in the body or produced in response to an antigen which it neutralizes, thus producing an immune response

enzyme produced by certain bacteria that inactivates penicillin and results in resistance to that antibiotic

a family of fifty or more genes on the sixth human chromosome that code for proteins on the surfaces of cells and that play a role in the immune response

a large connective tissue cell that contains histamine and heparin and serotonin which are released in allergic reactions or in response to injury or inflammation

an antibody in blood serum that attaches to invading microorganisms and other antigens to make them more susceptible to the action of phagocytes

in all plants and animals: a series of enzymatic reactions in mitochondria involving oxidative metabolism of acetyl compounds to produce high-energy phosphate compounds that are the source of cellular energy

technique which gives a new function to the protein and improves its purpose for utilizing its special function of ferme

any of a number of diseases in which an inherited defect (usually a missing or inadequate enzyme) results in an abnormality of metabolism

designating or relating to a form of treatment of mental disorders that seeks to restore biochemical balance in the body with large doses of vitamins and minerals

a cytokine secreted by helper T cells in response to stimulation by antigens and that acts on other cells of the immune system (as by activating macrophages)

a combination of alleles (for different genes) that are located closely together on the same chromosome and that tend to be inherited together

T cell with CD4 receptor that recognizes antigens on the surface of a virus-infected cell and secretes lymphokines that stimulate B cells and killer T cells

any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis

United States anatomist who identified four pituitary hormones and discovered vitamin E (1882-1971)

a metabolic process that breaks down ingested fats into fatty acids and glycerol and then into simpler compounds that can be used by cells of the body

a genetically engineered anti-TNF compound (trade name Enbrel) consisting of receptors that bind TNF

an androgenic compound contained in drugs that are used to treat testosterone deficiency and female breast cancer and to stimulate growth and weight gain

compact usually dark-colored mass of hardened mycelium constituting a vegetative food-storage body in various true fungi

a coenzyme similar to NAD and present in most living cells but serves as a reductant in different metabolic processes