フォークは、ヨーロッパや近東地域で長年にわたって使われていたが、それはもっぱら調理用にのみであった。の英語

Forks were used for many years in Europe and the Near East, but only for cooking.

The small fork is for your salad, and the large one is for the main course.

Turkish cuisine is sometimes referred to as one of the three great cuisines in the world, along with the cuisines of China and France.

Forks and chopsticks became popular because they could easily handle hot food.

a type of strong, colorless, and almost tasteless alcoholic drink, first made in and very popular in Russia and Poland, called vodka

A taco consists of various fillings in a tortilla, a flat bread made from finely ground corn.

light hollow muffin made of a puff batter (individual Yorkshire pudding) baked in a deep muffin cup

Turkish cuisine has developed through the mixing of various cultures because of Turkey’s location at the crossroads of Asia and Europe.

a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments)

He led the company’s tofu promotional activities in the U.S., and was nicknamed Mr. Tofu.

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews

The market also sells phakchi, a must for making Thai cuisine, and banana leaves for wrapping and steaming things.

For Urfa kebab and Adana kebab, ground beef or mutton is grilled on long, wide skewers.

Basque cuisine doesn't use many sauces and concentrates on getting the best out of natural ingredients.

The photo shows a man making fufu by pounding boiled yams and plantains into a sticky dough like mochi.

United States food manufacturer who (with his brother) developed a breakfast cereal of crisp flakes of rolled and toasted wheat and corn

Supermarkets now sell various kinds of hummus, and a hummus and veggie plate has recently been very popular among health-conscious New Yorkers.

a general name for alcoholic beverages made by fermenting a cereal (or mixture of cereals) flavored with hops

a food of a mixture of flour, eggs and milk baked in meat juices and eaten with roast beef, called yorkshire pudding

usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread

spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery

highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs

The pies are fried or baked, and are eaten daily in countries like Argentina, Peru and Chile.

containing no meat or milk (or their derivatives) and thus eatable with both meat and dairy dishes according to the dietary laws of Judaism

a Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream

In France, there are many wines with special designations like Champagne, Bourgogne and Bordeaux.

It’s a Japanese stew-like dish simmered for a long time in stock. It contains boiled eggs, vegetables or fish cake.

I used nearly half of my salary to buy cakes at famous shops as part of my research.

People dip pita bread, tortilla chips, raw carrots, celery, and other vegetables into hummus.