フランスで食べた菓子のうちで、僕がもっと食べたいと思うのは、ブリオシユとババ・オオ・ロムと、それからマロン・グラアセである。の英語

Of the sweets that I tasted in France, the ones that I'd like to eat most are the brioche, the baba au rhum and the marrons glacés.

The brioche is like the bastard child of sponge cake and bread, but its taste is peerless.

The brioche is like the bastard child of sponge cake and bread, but its feeling under the tongue is the best under the heavens.

I want to make new types of sweets with my original ideas while I continue making traditional European cakes.

an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate

By the way, the pastry known as "Shu Cream" in Japan is not known under this name neither in England nor in France. If you ask for a "Shu Cream" in England, you will end up comically receiving shoe shine.

Usually, when I watch movies, I eat popcorn and drink cola. But, next time, I'm going to eat candy.

In France, there are many wines with special designations like Champagne, Bourgogne and Bordeaux.

Kanai has been recognized for her confectionery making talent by Joël Robuchone, a world-famous chef, and worked as a pâtissier at his restaurants in Tokyo, New York, Taipei, and Monaco.

The donut-shaped croissant dough is fried and then sugar-coated, chocolate-coated, or filled.

Some cheese caught my eye while I was out shopping, and I was torn on whether I should buy it, but then I saw "Made in Germany" written on it, and I bought it after all. So, how about some cheese fondue tonight?

a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments)

A bakery in New York City started selling the pastry called a "Cronut" in May 2013 and it immediately became a big hit.

mayonnaise and heavy cream combined with chopped green pepper and green onion seasoned with chili sauce and Worcestershire sauce and lemon juice

usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread

It's already sweet, but Belgians like it even sweeter with chocolate sauce or jam on top of it.

a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese

rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom

Jollibee's sweet-tasting hamburgers, fried chicken and spaghetti suit Filipino tastes.

half mayonnaise and half vinaigrette seasoned with minced garlic and mashed anchovies and grated Parmesan cheese

My job was to put freshly kneaded bread dough into a rolling machine to make sheets of dough.

a Russian dish made with patties of ground meat (mixed with onions and bread and milk) and served with a sauce of sour cream

It is usually served with a vinagrete, a sauce made of vinegar, olive oil and chopped parsley, tomatoes and onions.

a cocktail made of gin and brandy with lemon juice and grenadine shaken with an egg white and ice

The shops are full of large sacks and little packets of spices such as coriander, chili powder, turmeric, garam masala and many others.

spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery

sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds

Similarly, when Meiji Seika Kaisha's "Fran Hiyashi Cacao" and two other chocolate products are chilled, illustrations of penguins appear on their packages.

lightly sauteed veal cutlets spread with a Soubise sauce and liver paste then sprinkled with grated Parmesan and baked briefly

moderately sweet raised roll containing spices and raisins and citron and decorated with a cross-shaped sugar glaze