「Boiling」に関連した英語例文の一覧と使い方(74ページ目) - Weblio英語例文検索

The relationship between the outer diametrical dimension of the impeller 8 and the inner diametrical dimension of the suction tube 5 is set in such a manner that a rate of the discharging amount right after boiling to the discharging amount at the normal hot-keeping time may become 80% or higher.例文帳に追加

羽根車８の外径寸法と、吸込管５の内径寸法との関係を、通常保温時の吐出量に対する沸騰直後の吐出量の割合が８０％以上となるように設定する。 - 特許庁

The present invention is capable of volatilizing chemical visibly in smoke (that is, an aerosol state) by supplying a heating element at a temperature of 100°C or more with the chemical containing solvent of which the boiling point is 170°C or more.例文帳に追加

沸点が１７０℃以上の溶媒を含む薬液を、１００℃以上の温度の発熱体に供給することにより、薬液を視認可能な燻煙状（即ち、エアロゾル状）で蒸散させることが可能になる。 - 特許庁

To provide a method for continuous casting, which can add metallic elements having low melting points or low boiling points to a molten metal with high yielding ratio, and further can uniformly distribute the metal elements into a metal ingot, and to provide an apparatus therefor.例文帳に追加

低融点または低沸点の金属元素を高歩留りで溶融金属に添加でき、しかも金属鋳片内に均一に分布させることができる連続鋳造方法および連続鋳造装置の提供。 - 特許庁

This root vegetable noodle food is obtained by grinding the root vegetables such as sweet potatoes, removing water content and fibers, adding a small amount of table salt and starch obtained from the root vegetable, crumpling/extending, heating for a few min in a microwave oven, further extending, cutting thinly and lightly boiling.例文帳に追加

さつまいも等の根菜をすりつぶし、水分とすじを除去し、少量の食塩と根菜から得られたでん粉を添加し、揉み延ばして電子レンジで数分加熱し、さらに延ばし細く切る。 - 特許庁

The Chinese noodles 1 are obtained by adding boiled noodles 4 to the soup 3 for the Chinese noodles obtained by adding broth obtained from bones of sweet fish obtained by boiling the roasted dried sweet fish to soup, and using fat of the sweet fish as a seasoning 2 besides salt and Sake (rice wine).例文帳に追加

ラーメン１は、焼き干しした鮎を煮込んだスープに鮎の骨から取っただし汁を加えてなるラーメンスープ３に茹でた麺４を加え、調味料２として塩、酒の他に鮎の脂を使用する。 - 特許庁

To provide a hot water storage type water heater which calculates and displays a hot water/water boiling-up completion prediction time according to a hot water remaining amount in a hot water storage tank on the basis of a hot water supply temperature and a hot water supply amount necessary for a user.例文帳に追加

使用者が必要な給湯温度と給湯量とに基づいて、貯湯タンクの残湯量に応じた湯水沸き上げ完了予測時間を算出し、表示することのできる貯湯式給湯機を得ること。 - 特許庁

To provide a soft candy free from occurrence of ooze of oil and fat when cooling a concentrated solution which is obtained by mixing raw materials such as saccharide, dairy products, and oil and fat followed by boiling down, and adding essence and a coloring matter to the product followed by kneading.例文帳に追加

糖類、乳製品、油脂などの原料を混合し煮詰めて得た濃縮液を冷却後、香料、着色料などを添加して混練する際に油脂のシミ出しが発生しないソフトキャンディーを提供する。 - 特許庁

To provide a water-borne clear coating composition in which problems such as low boiling point solvent, volatile organic compound, aggregation of liquid by chitosan, water resistance, formation of coating film having low transparency, weather resistance, stable supply of coating liquid are solved.例文帳に追加

低沸点溶剤、揮発性有機化合物、キトサンによる液の凝集、耐水性、低透明性の塗膜形成、耐候性、コーティング液の安定供給などが解決された水系クリヤー塗料組成物を提供する。 - 特許庁

To provide a rice cooker capable of preventing the inside of a microwave oven from being stained by boiling-over and suppressing steaming irregularities from being generated in the rice cooker capable of cooking rice inside the microwave oven.例文帳に追加

電子レンジ内にて炊飯可能な炊飯器具において、ふきこぼれによって電子レンジ内を汚すことを防止するとともに、蒸らしむらが生じることを抑制することが可能な炊飯器具を提供すること。 - 特許庁

To improve cooling performance of a cooling device by improving discharging efficiency of a vapor-phase refrigerant by increasing the supply of liquid-phase refrigerant, promoting heat diffusion to the inside of a porous member, and encouraging boiling.例文帳に追加

液相冷媒の供給量の増加、多孔質部材内部への熱拡散の促進、沸騰を生じやすくさせること、気相冷媒の排出性の向上によって、冷却装置の冷却性能を向上させる。 - 特許庁

The method for producing the puffed rice food product includes using dried gelatinized rice of rice grains as the raw material rice, omitting either or all of a boiling step, a fermenting step, and a drying step, and performing a step of frying in oil.例文帳に追加

原料米として米粒の乾燥アルファ化米を使用し、炊飯調理工程、寝かし工程、乾燥工程のいずれか又は全てを省略し、油揚げ処理を行って膨化米飯食品を製造する。 - 特許庁

When a capacitance measured by capacitance measurement means is reduced by a predetermined value or more from a reference value, it is determined that the boiling over occurs, and driving of a heating coil is stopped or an injected power is reduced.例文帳に追加

静電容量測定手段が測定した静電容量が基準値に対して所定値以上減少した場合にふきこぼれと判定して加熱コイルの駆動を停止するか、投入電力を下げる。 - 特許庁

To provide a reactive hot melt adhesive, maintaining the period of adherable time after its application, enabling the prevention of the floating and stripping on pasting a subject to be adhered having a distortion and the improvement of water resistance and boiling resistance.例文帳に追加

塗布後の接着可能時間の長さを維持し、歪みのある被着体を接着した際の浮き、剥がれの防止及び耐水性、耐煮沸性の向上が可能となる反応性ホットメルト接着剤を提供する。 - 特許庁

The recycle plant for producing solid fuel from medical waste materials has the structure constituting a crusher 1, which crushes mainly waste products other than metals and a sterilizer 3, into which the crushed treated products are introduced, and which sterilizes the treated products by using a boiling oil B.例文帳に追加

主として金属以外の廃棄物を破砕機１によって破砕処理を行い、滅菌容器３に破砕された処理物を投入して、処理物及び煮沸油Ｂを利用し滅菌できる構造とした。 - 特許庁

In more details, the apparatus comprises jetting superheated steam to directly bring raw ground soybean slurry into contact therewith in a short time with a heat jacket double boiling iron pot with a sealing type stirrer, and furthermore, setting a ripening process at a final stage.例文帳に追加

生呉汁を密閉式攪拌機付き加熱ジャケット二重煮沸釜の装置にて、過熱蒸気を噴射させて短期間に直接に接して、さらに最終段階で熟成工程を設けている装置である。 - 特許庁

Since from the above ejecting tool 15, mist state cooling water can be sprayed over the whole foam generated from a broth in the boiling pot 1 to suppress the generation of the foam, it becomes possible to defoam without adding any defoaming agent.例文帳に追加

この噴出器１５から霧状の冷却水を煮釜１内の呉から発生している泡全体に噴出することで泡の発生を抑制できるため、消泡剤を添加しなくとも消泡可能となる。 - 特許庁

To solve a problem that a conventional steam generator for a germination and seedling-raising device allows the overflow of boiling water from a heat pot to corrode a case, is liable to wet electric devices such as a heater to cause current leak, and is therefore dangerous.例文帳に追加

従来の出芽育苗器用の蒸気発生器は、ヒートポットから沸騰水が溢れ出てケースを腐食させると共に、ヒーター等の電気機器を濡らして漏電を起こす恐れがあり、危険であることである。 - 特許庁

This process remaining raw material comprises filter residue having as the main ingredient a lobster material for a raw material obtained by baking, drying and crushing the head part and the shell part of crustacean, for instance, lobster, and is formed by crushing and boiling in water the filter residue.例文帳に追加

加工残存原料は甲殻類たとえば海老の頭部や甲殻部を焼成乾燥し粉砕した原料用海老材料を主成分とする濾過残存物であり、これを粉砕し水で煮沸して形成する。 - 特許庁

To provide an easily unsealable packaging bag of excellent sealability which is heat-treated by boiling or the like, and unsealed when being cut in a ring shape by pulling a tape-like unsealing piece held in a butt seal.例文帳に追加

密封性が良好でボイルなどの加熱処理が可能で、合掌シールに挟み込んだテープ状開封片を引っ張ることにより袋をリング状に切り取って開封可能な易開封性包装袋を提供すること。 - 特許庁

To provide an energy saving bed mattress exclusive drier carrying out low temperature boiling, sterilization, and stationary drying by maintaining a predetermined degree of vacuum in a drying chamber, and substantially extending a service life of a mattress with almost no damage and deterioration.例文帳に追加

乾燥室内を所定の真空度に保って低温沸騰、減菌、静止乾燥を行い、マットの損傷・劣化が少なく寿命を大幅に伸ばし、かつ省エネタイプのベッド用マット専用乾燥機を提供する。 - 特許庁

The collagen is extracted from powdery or granular baloonfish skin, which is obtained by cutting baloonfish skin into pieces after removing "spines" thereof, boiling the baloonfish skin, subsequently immersing it in cold water to turn it gelatin-like, drying it and grinding it.例文帳に追加

ふぐの皮から「とげ」を取り除いて細断し、そのふぐ皮を煮沸した後、冷水に浸してゼラチン状にし、乾燥させ、粉砕した後、粉末または顆粒状としたふぐの皮から抽出したコラーゲンである。 - 特許庁

Then, detection sensitivity between the float 27 and the float detection part 28 can be changed, the relationship between the rate of boiling over during rice cooking and taste of the cooked rice is adjusted, and desired rice cooking can be done.例文帳に追加

これによって、フロート２７とフロート検知部２８間における検知感度が可変でき、炊飯中のふきこぼれ度合いと炊き上がったご飯の味との関係を調節し、所望の炊飯が行えるものである。 - 特許庁

Prior to a process in which water in the electrode plate is removed by heat treatment and concurrently the thickener is dispersed, a process of heat treatment in a high temperature atmosphere of boiling point or more of water by introducing steam is provided.例文帳に追加

熱処理により極板中の水分を除去し、あわせて増粘剤を飛散させる工程に先立って、水蒸気を導入した、水の沸点以上の高温雰囲気中において熱処理する工程を設ける。 - 特許庁

To provide a fuel assembly for boiling water type atomic reactors, in which the void coefficient becomes a proper value and the adjustment of reactivity can be realized in a proper flammable poison amount in a reactor core having high burnup and continuously operating for a long term.例文帳に追加

高燃焼度、長期連続運転の炉心において、ボイド係数が適切な値になりかつ反応度調整を適切な可燃性毒物量で実現できる沸騰水型原子炉用燃料集合体を得る。 - 特許庁

The other end side of the thermal conductor 27 is fixed to the inner wall part on the tapping side of the mouth part 4 and the boiling thermo switch 31 is fixed in the state of facing an operation part 29, by which the mounting work of the unit is simplified and facilitated.例文帳に追加

熱伝導体２７の他端側を、口部４の注出側内壁部に固定し、沸騰サーモスイッチ３１を操作部２９と対向する状態に固定して、ユニットの取付け作業を簡単且つ容易にする。 - 特許庁

To provide a kiln which can sufficiently exhibit its function, for example, which can perform all kinds of cookings, including baking, cooking, boiling, smoking, or the like, of foodstuffs, is easy to carry, is simple to assemble, is excellent in safety, or the like, by utilizing a gaseous propane cylinder.例文帳に追加

プロパンガスボンベを利用し、食材を焼く、炊く、煮る、薫製など、あらゆる料理ができ、持ち運びが容易、組立てが簡単、安全性に優れている等、その機能を十分発揮できるようにする。 - 特許庁

This method for producing soybean flour-formulated candies comprises the following process: obtaining a candy batter by mixing molten candy produced by boiling down glutinous starch syrup, with oil-and-fat soybean flour comprising soybean flour and vegetable oil and fat followed by cooling the thus obtained candy batter, and then mechanically forming the thus cooled resultant product.例文帳に追加

水飴と砂糖を煮詰めた溶融飴を、黄粉と植物性油脂を含有する油脂黄粉と混合して飴生地を得た後、該飴生地を冷却して機械成形する黄粉飴の製造方法。 - 特許庁

On the other hand, when the combustion device 1 is in a combustion resting condition, the control device controls the temperature of the induction heat source portion 10 to adjust the temperature of the vaporizing part 8 to be lower than the boiling point region of the liquid fuel.例文帳に追加

一方、燃焼装置１が燃焼休止状態にあるとき、制御装置は、誘導熱源部１０の温度制御を行い、気化部８の温度を液体燃料の沸点領域未満となるように調整する。 - 特許庁

To practically eliminate the boiling over of hot water, even when the water level in a container for stream generation is high, when a container for steam generation is constituted so that a user can pour water into a container for water storage from the top.例文帳に追加

上部から貯水用の容器に注水できるように蒸気発生用の容器を構成したときに、その蒸気発生用の容器の水位が高いときでも、熱湯水の吹きこぼれをほとんど無くせるようにする。 - 特許庁

The guide material 21 makes the shutter plates stand up slanting backward on the downstream side of the transporting face of the net conveyor 10 so that the materials A on the shutter plates 15 can touch boiling oil B enough.例文帳に追加

ガイド材２１は、ネットコンベヤ１０の搬送面の下流側においてシャッタ板１５、１５…を後方に斜め上向きに起立させ、シャッタ板１５、１５…上の材料Ａに高温の油Ｂを十分に接触させることができる。 - 特許庁

To provide a method for economically producing with good productivity new Chinese noodles hardly stretching by boiling while having excellent palate feeling with strong stiffness and moderate springiness, and having transparency on appearance.例文帳に追加

コシが強く、適度にモチモチ感のある優れた食感を持ちながら、しかも茹でのびしにくく、さらに見た目に透明感のある新規な中華麺を、生産性良く且つ経済的に製造し得る方法を提供する。 - 特許庁

A soln. concentrating apparatus is fundamentally constituted of an evaporation means A, the digestion means B provided to one end of the evaporation means A and the nucleate boiling means C provided to the other end of the evaporation means A.例文帳に追加

本発明の溶液濃縮装置は、基本的には蒸発手段Ａと、蒸発手段Ａの一端に設けられた蒸煮手段Ｂと、蒸発手段Ａの他端に設けられた核沸騰手段Ｃから構成されている。 - 特許庁

The product of corrosion speed in atmospheric boiling state, corrosion acceleration of dissolved chemical species, welding influence correction value, temperature correction value, and operation mode correction value is estimated as the corrosion speed in a plant to be diagnosed.例文帳に追加

大気圧沸騰状態の腐食速度と、溶存化学種の腐食加速率と、溶接加工影響補正値と、温度補正値と、運転モード補正値との積を、診断対象プラントにおける腐食速度と推定する。 - 特許庁

To provide an aqueous dispersion which, even when dried at low temperatures, can form a coating film having good blocking resistance and being excellent in transparency, sanitariness, water resistance, boiling resistance, alkali resistance, adhesion to various base films, and heat-sealability.例文帳に追加

耐ブロッキング性が良好で、低温で乾燥しても透明性、衛生性、耐水性、耐ボイル性、耐アルカリ性、様々な基材フィルムとの密着性、ヒートシール性に優れた塗膜を形成できる水性分散体を提供する。 - 特許庁

The ink for forming an ink jet ink-receiving layer comprises a vehicle mainly composed of a glycol-based solvent having a boiling point of at least 100°C and, incorporated thereinto, a cationic resin, a drying oil and/or a semidrying oil and a dryer.例文帳に追加

沸点１００℃以上のグリコール系溶剤を主成分として含むビヒクルに対して、カチオン性樹脂、乾性油および／または半乾性油、およびドライヤを配合したインクジェットインク受容層形成用インクを用いる。 - 特許庁

The hot water passing through the second heat exchanger 52b for heating flows to the boiling-up heat exchanger 46 for while keeping sufficient temperature for defrosting, and exchanges the heat with a refrigerant circuit 44 to defrost an evaporator 48 of the heat pump unit 13.例文帳に追加

第２の暖房用熱交換器52bを経た湯は除霜用としては十分な温度を保ったまま沸上用熱交換器46に流れて冷媒回路44と熱交換し、ヒートポンプユニット13の蒸発器48を除霜する。 - 特許庁

To provide a liquified foodstuff heating apparatus capable of measuring the condition of a liquified material and a solidified material so as to prevent the liquified food stuff from boiling over and heating not only a liquified material but also a solidified material.例文帳に追加

液状食品が吹きこぼれないように、液状物及び固形物の状態を計測し、かつ、液状物のみならず固形物をも加熱することが可能な液状食品加熱装置を提供する。 - 特許庁

If the process is transferred from the boiling process to the heat insulation process without operating the heat-insulation mode selecting means 13, the control means 25 automatically selects a non-heating mode to stop heating by the heating means 21 and 22.例文帳に追加

保温モード選択手段１３を操作することなく、沸騰工程から保温工程へと移行する場合、制御手段２５は、加熱手段２１、２２による加熱を停止する非加熱モードを自動選択する。 - 特許庁

Water drops scattered upon boiling of water in the evaporation chamber 15 is blocked by the barrier wall 12, and even if the water drops are scattered over the upper end of the barrier wall 12 towards the water storage chamber 14, they do not plunge into a water intake 19a.例文帳に追加

また、蒸発室１５内で水が沸騰する際に飛散する水滴は隔壁１２に阻まれると共に、その上端を越えて貯水室１４のほうへ飛散しても取入口１９ａには飛び込まない。 - 特許庁

The method for producing salted boiled unshelled eggs includes processes for generating dew on raw unshelled eggs, forcedly blowing cooling air to surfaces of eggs after boiling the eggs, controlling a temperature and a concentration of a cooling salted water tank and agitating salted water.例文帳に追加

殻付生原料卵に結露を発生させ、尚且つ、煮沸後の仕上り表面温度に、強制空気冷却と、冷却塩水槽の温度と、塩水濃度と、塩水の撹拌する工程を包含する。 - 特許庁

To provide a hot water storage type hot water supply system capable of effectively utilizing heat of expanded water generated in boiling up the water of a hot water storage tank by a heat pump unit without increasing costs and complicating installation work.例文帳に追加

ヒートポンプユニットによる貯湯タンクの水の沸き上げにより発生する膨張水の熱を有効利用することができ、コスト高や設置施工時の煩雑化を招くことのない貯湯式給湯システムを得ること。 - 特許庁

The thermosetting resin coating film is classified as 0 as a result of an adhesion test performed based on JIS K 5600-5-6 after the thermosetting resin film is submerged in boiling water for 1 hour and then left standing in the atmosphere for 24 hours.例文帳に追加

また、熱硬化性樹脂塗膜は、沸騰水に１時間浸漬され、次いで大気中で２４時間静置された後、ＪＩＳ Ｋ ５６００−５−６に準拠して行った付着性試験の試験結果の分類が０である。 - 特許庁

To provide a repeatedly usable container for microwave cooking steaming a food while preventing a foodstuff such as soup from boiling over, preventing detachment of a lid and bumping by adjusting the pressure inside the container.例文帳に追加

容器内部の圧力を調整することにより、スープ等の食材のふきこぼれ、蓋の外れや突沸を防止しつつ、食品を蒸らすことができる、繰返し使用可能な電子レンジ調理用容器を提供すること。 - 特許庁

To efficiently produce an organic compound (e.g. an organometal complex usable as a light emitting material for an organic electroluminescent device) in synthesis of the organic compound accompanied with low boiling point component production by reaction.例文帳に追加

反応によって低沸点成分が生成する有機化合物（例えば、有機エレクトロルミネッセント素子の発光材料として用いることができる有機金属錯体など）の合成において、効率良く有機化合物を製造する。 - 特許庁

The method for producing the fermented food and drink comprises cooking or boiling the sprouting seeds, or bringing the cooked or boiled seeds into an emulsion by compression filtration, and then adding Bacillus natto, lactic bacterium, Aspergillus oryzae, or yeast to the product followed by fermenting.例文帳に追加

２．発芽種子を蒸煮又は煮た後、又はこれを圧縮ろ過して乳状液にした後、納豆菌又は乳酸菌又は麹菌又は酵母を加えて発酵させることを特徴とする発酵飲食品の製法。 - 特許庁