amaranthとは 意味・読み方・使い方
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意味・対訳 (伝説の) 常世(とこよ)の花、しぼまない花、アマランサス、赤紫色
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「amaranth」を含む例文一覧
該当件数 : 9件
a plant family called amaranth family発音を聞く 例文帳に追加
ヒユ科という植物分類 - EDR日英対訳辞書
of or related to the amaranth plant発音を聞く 例文帳に追加
アマランス植物の、または、アマランス植物に関する - 日本語WordNet
seed of amaranth plants used as a native cereal in Central and South America発音を聞く 例文帳に追加
アマランスの種子で中米および南米で穀物として使われる - 日本語WordNet
An extract of fermented amaranth is extracted from a fermentation product obtained by fermenting amaranth fruits, and the external preparation for the skin contains the extract of fermented amaranth.例文帳に追加
アマランサスの果実を発酵させて得られる発酵生成物から抽出されたアマランサス発酵抽出物、及び該アマランサス発酵抽出物を含有する皮膚外用剤である。 - 特許庁
165. Food Red No. 2 (Amaranth) and Food Red No. 2 Aluminium Lake発音を聞く 例文帳に追加
百六十五 食用赤色二号(別名アマランス)及びそのアルミニウムレーキ - 日本法令外国語訳データベースシステム
Propolis (red propolis) of yellow containing auburn to amaranth and/or its extract is incorporated into a cosmetic.例文帳に追加
赤褐色を含む黄色から赤紫色のプロポリス(赤プロポリス)もしくは/及びその抽出物を化粧料に配合する。 - 特許庁
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Wiktionary英語版での「amaranth」の意味 |
amaranth
語源
Borrowed from French amarante, or directly from its etymon Latin amarantus (the word ending influenced by plant names derived from Ancient Greek ἄνθος (ánthos, “a bloom, blossom, flower”)), from Ancient Greek ἀμάραντος (amárantos, “eternal, undying, unfading, unwilting; amaranth; everlasting flower”) (modern Greek αμάραντος (amárantos)), from ᾰ̓- (a-, the alpha privativum, a prefix forming words having a sense opposite to the word または stem to which it is attached) + μαραίνω (maraínō, “to shrivel, wither”)[1] + -τος (-tos, suffix forming adjectives).
発音
名詞
amaranth (countable かつ uncountable, 複数形 amaranths)
- (dated, poetic) An imaginary flower that does not wither.
- 1667, John Milton, “Book III”, in Paradise Lost. […], London: […] [Samuel Simmons], […], →OCLC; republished as Paradise Lost in Ten Books: […], London: Basil Montagu Pickering […], 1873, →OCLC, lines 351–357:
- With ſolemn adoration down they [the angels] caſt / Thir Crowns inwove with Amarant and Gold; / Immortal Amarant, a Flour which once / In Paradiſe, faſt by the Tree of Life / Began to bloom, but ſoon for mans offence / To Heav'n remov'd where firſt it grew, there grows, / And flours aloft ſhading the Fount of Life, […]
- Any of various herbs of the genus Amaranthus.
- 1924, “[Reports from Ports] Hangchow”, in Decennial Reports on the Trade, Industries, etc., of the Ports Open to Foreign Commerce, and on the Condition and Development of the Treaty Port Provinces. 1912–21. Fourth Issue. […] (China. The Maritime Customs. I.—Statistical Series; no. 6), volumes II (Southern かつ Frontier Ports), Shanghai: Published at the Statistical Department of the Inspector General of Customs; sold by Kelly & Walsh, Limited [et al.], →OCLC, page 86:
- […] Chrysanthemum coronarium, L. (hao-ts‘ai (蒿菜), and an amaranth (Amarantus gangeticus, L.), hsien-ts‘ai (莧菜), are cultivated for the sake of their leaves.
- 1934, F[rancis] Scott Fitzgerald, Tender is the Night: A Romance, New York, N.Y.: Charles Scribner’s Sons, →OCLC; republished as chapter VI, in Malcolm Cowley, editor, Tender is the Night: A Romance [...] With the Author’s Final Revisions, New York, N.Y.: Charles Scribner’s Sons, 1951, →OCLC, book II (Rosemary’s Angle: 1919–1925), page 79:
- [A]s she stood by the grilled entrance waiting for an answer to the message on her card, she might have been looking into Hollywood. The bizarre débris of some recent picture, a decayed street scene in India, a great cardboard whale, a monstrous tree bearing cherries large as basketballs, bloomed there by exotic dispensation, autochthonous as the pale amaranth, mimosa, cork oak, or dwarfed pine.
- 1989, Heinz Brücher, “Farinaceous Plants”, in Useful Plants of Neotropical Origin and Their Wild Relatives, Berlin; Heidelberg: Springer-Verlag, , →ISBN, section 1 (Amaranthus spp.), page 54:
- 2010 November, “Appendix C: Concern Response Report [NPS Response to Comments on the Draft Plan/EIS]”, in Cape Hatteras National Seashore Off-road Vehicle Management Plan Final Environmental Impact Statement (NPS FES 10-55), volume 2, [Washington, D.C.]: National Park Service, U.S. Department of the Interior, →OCLC, page C-223:
- While seabeach amaranth is a fugitive annual, its habitat requirements are known; it is found on sandy ocean beaches, where its primary habitat consists of overwash flats at accreting ends of islands and the sparsely vegetated zone between the high-tide line and the toe of the primary dune on non-eroding beaches. This narrow habitat niche for seabeach amaranth is bounded by its relative intolerance of flooding in lower beach settings and competition with other plants in upper beach and dune settings.
- The characteristic purplish-red colour of the flowers or leaves of these plants.
- amaranth:
- 1872 June, “Chemicals and Dye Wares. VI.”, in The Chemical Review: A Monthly Journal […], volume I, number 10, London: The Chemical Review Office, […], →OCLC, page 155, column 2:
- Cotton stuff mordanted with alumina alone takes an amaranth, red or violet rose red colour. […] Amaranth, red, bluish rose, poppy, and scarlet are the colours prepared by the dyer with ordinary cochineal. Ammoniacal cochineal gives amaranth colours, and is employed in combination with many other colours.
- (chemistry) A red to purple azo dye used as a biological stain, and in some countries in cosmetics and as a food colouring.
- Synonym: E123
- 1976 January 29, “US Bans Commonest Red Food Colour”, in Bernard Dixon, editor, New Scientist, volume 69, number 985, London: New Science Publications, →ISSN, →OCLC, page 234, column 1:
- Amaranth, the most common red food colour in both the US and UK, was banned last week in the US after a study suggested that it caused cancer in rats. […] The situation is confused, however, because the test rats were mixed up with the controls in the US tests, and because some tests have indicated hazards while similar tests show the dye to be safe. In April 1975, the joint FAO/WHO Expert Committee on Food Additives (JECFA) gave amaranth temporary approval through 1978.
- 2015, J. König, “Food Colour Additives of Synthetic Origin”, in Michael J. Scotter, editor, Colour Additives for Foods and Beverages (Woodhead Publishing Series in Food Science, Technology かつ Nutrition; no. 279), Amsterdam: Elsevier; Cambridge, Cambridgeshire: Woodhead Publishing, →ISBN, part 1 (Development かつ Regulatory Issues for Food Colourings), section 2.2.4 (Amaranth), page 41:
- Amaranth is a red azo-dye with the chemical name trisodium 2-hydroxyl-1-(4-sulfonato-1-naphthylazo)naphthalene-3,6-disulfonate […] . Amaranth appears to be relatively unstable in solution and in processed food. Biscuits containing Amaranth showed a loss of 39–45% promoted by the use of baking soda, sucrose, and dextrose. The degradation of Amaranth may lead to the presence of naphthenic acid equivalent to the loss of Amaranth.
- (cooking) The seed of these plants, used as a cereal.
- 2016, Kassia St Clair, “Amaranth”, in The Secret Lives of Colour, London: John Murray, →ISBN:
- They [the Aztecs] considered the plant sacred and it played a key role in many rituals. The Catholic Spaniards were particularly disturbed by the practice of mixing a little blood from human sacrifices into amaranth dough, baking it into cakes which were then broken up and eaten by the faithful. […] In the nineteenth century there were reports of rosaries being made out of the stuff, and popped amaranth, mixed with honey, is still used to make a sweet called alegria ('happiness') in Mexico.
下位語
- flower-gentle (Amarantus melancholicus)
- love-lies-bleeding, thrumwort (Amaranthus caudatus)
- Prince-of-Wales feather, prince's feather (Amaranthus hypochondriacus)
派生語
- African amaranth
- amarantaceous, amaranthaceous
- amarantine, amaranthine
- Australian amaranth
- blood amaranth
- California amaranth
- common globe amaranth
- edible amaranth (Chinese amaranth, Ganges amaranth, willow-leaf amaranth; Amaranthus tricolor)
- Florida amaranth
- fringed amaranth
- globe amaranth (Gomphrena globosa)
- mat amaranth
- Mediterranean amaranth
- Palmer's amaranth
- pigweed amaranth
- Powell's amaranth
- prickly amaranth
- prostrate amaranth
- purple amaranth (Amaranthus blitum)
- red amaranth
- red-root amaranth
- seabeach amaranth, seaside amaranth (Amaranthus pumilus)
- slender amaranth
- slim amaranth
- smooth amaranth
- southern amaranth
- spiny amaranth
- spleen amaranth
- spreading amaranth
- thorny amaranth
- Torrey's amaranth
- yellow amaranth (Helichrysum stoechas)
参照
- ^ Compare “amarant(h), n.”, in OED Online , Oxford, Oxfordshire: Oxford University Press, 1884; “amaranth, n.”, in Lexico, Dictionary.com; Oxford University Press, 2019–2022.
Further reading
- amaranth on Wikipedia.
- amaranth (color) on Wikipedia.
- amaranth (dye) on Wikipedia.
- amaranth grain on Wikipedia.
- amaranth (disambiguation) on Wikipedia.
アナグラム
- Ramathan
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「amaranth」を含む例文一覧
該当件数 : 9件
A skin-lightening agent contains, as an active ingredient, an extract of fermented amaranth obtained by extracting a fermentation product obtained by fermenting amaranth fruits with a solvent containing at least an alcohol, and the external preparation for lightening the skin, contains the skin-lightening agent.例文帳に追加
アマランサスの果実を発酵させて得られる発酵生成物から、少なくともアルコールを含む溶媒により抽出されたマランサス発酵抽出物を有効成分とする美白剤、及び該美白剤を含有する美白用皮膚外用剤である。 - 特許庁
The angiotensin converting enzyme inhibitor is prepared by allowing one or more cereals and beans selected from the group consisting of quinua, Amaranth, Phaseolus vulgaris, Lablab purpureus, Vigna angularis, Psophocarpus tetragonolobus, navy bean, pinto bean, white kidney bean, and Canavalia gladiata to be digested by the Aspergillus oryzae.例文帳に追加
キヌア、アマランサス、トラマメ、フジマメ、小豆、四角豆、大手亡、紫花豆、うずら豆、大福豆、およびナタマメからなる群より選ばれる1つ以上の穀類および豆類を麹菌によって消化して得られるアンジオテンシン変換酵素阻害剤。 - 特許庁
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