ねえ、知ってた？日本で普通に食べてる「ふわふわ食パン」って、オーストラリアでは珍しいんだって。の英語

Hey, did you know? The normal "fluffy bread" eaten in Japan is rare in Australia.

This is the best thing since sliced bread! I don't know what the best thing was before sliced bread, however.

The donut-shaped croissant dough is fried and then sugar-coated, chocolate-coated, or filled.

"Have you had Vietnamese food before?" "No, today's my first time." "But it was tasty?" "Yeah, was really nice."

Usually, when I watch movies, I eat popcorn and drink cola. But, next time, I'm going to eat candy.

My job was to put freshly kneaded bread dough into a rolling machine to make sheets of dough.

Some cheese caught my eye while I was out shopping, and I was torn on whether I should buy it, but then I saw "Made in Germany" written on it, and I bought it after all. So, how about some cheese fondue tonight?

A bakery in New York City started selling the pastry called a "Cronut" in May 2013 and it immediately became a big hit.

Of the sweets that I tasted in France, the ones that I'd like to eat most are the brioche, the baba au rhum and the marrons glacés.

a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments)

an Italian dessert consisting of layers of sponge cake soaked with coffee and brandy or liqueur layered with mascarpone cheese and topped with grated chocolate

rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom

food made from dough of flour or meal and usually raised with yeast or baking powder and then baked

Italian open pie made of thin bread dough spread with a spiced mixture of e.g. tomato sauce and cheese

"Do you eat pudding often?" "When I was young we often bought it to have with lunch as a dessert, but I haven't eaten any recently. The last time I touched it was over a year ago."

By the way, the pastry known as "Shu Cream" in Japan is not known under this name neither in England nor in France. If you ask for a "Shu Cream" in England, you will end up comically receiving shoe shine.

soft food made by boiling oatmeal or other meal or legumes in water or milk until thick

From September 2003 to May 2004, I took the examination to become an Austrian national master cook.

usually cooked in a skillet over an open fire: especially cornbread with ham bits and sometimes Irish soda bread

The brioche is like the bastard child of sponge cake and bread, but its taste is peerless.

The brioche is like the bastard child of sponge cake and bread, but its feeling under the tongue is the best under the heavens.

African octopus used to be very common in Kansai, but these days the octopus there mainly comes from China and Vietnam.

"It's been a while since I've seen milk in a bottle." "Me too. I somehow feel its nicer than milk in a paper carton, don't you?" "I was thinking the same thing."

The market also sells phakchi, a must for making Thai cuisine, and banana leaves for wrapping and steaming things.

There are more Buddhists in Germany today than people who know how to make a good chocolate cake.

United States food manufacturer who (with his brother) developed a breakfast cereal of crisp flakes of rolled and toasted wheat and corn

white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp

You can find chili rice and saimin, a Hawaiian noodle dish, and desserts such as cotton candy, shave ice, and andagi, an Okinawan doughnut.

You know, the ones where you skewer some marshmallows and roast them. I don't know what they're called but they're really good. Let's try roasting some at my place sometime, too.

At a store in the financial district of London, a medium-size salad, about 500 yen per serving, is popular with women at lunchtime.