「Cooking」に関連した英語例文の一覧と使い方(222ページ目) - Weblio英語例文検索

Since a control means 8 selects a second control temperature series as a control temperature even if current-carrying of a heating means 3 is started by operating an input means 5 for carrying out fried food cooking with a pan 2 with a bottom curved, the oil temperature of the pan 2 is prevented from excessively rising.例文帳に追加

底の反った鍋２で揚げ物調理を行うために入力手段５を操作して加熱手段３の通電を開始しても、制御手段８は第２の制御温度系列を制御温度として選択するので、鍋２の油温が過度に上昇するのを防ぐことができる。 - 特許庁

To provide a duct device that can guide such waste steam as smoke, smell, and oil particles to an air fan for unloading efficiently to the outdoor when cooking on a dining table, is light and can be mounted and removed easily, and is compact and can travel or can be accommodated easily.例文帳に追加

食卓の上で調理する場合等に、煙や臭い、油の粒子等の廃気を換気扇まで誘導し室外へ効率よく排出することができ、軽量で装置の取り付けや取り外しも簡単で、コンパクトになり移動や収納もしやすいようにしたダクト装置を提供する。 - 特許庁

To provide a drawer type heating cooker capable of drawing out a drawer body including a heating container with respect to a cooker main body, and improving its cooking performance by applying the microwave from a bottom side of a heated object by utilizing a bottom wall of the cooker main body as a microwave reflecting face.例文帳に追加

調理器本体に対して加熱容器を含む引き出し体を引き出し可能とし、調理器本体の底壁をマイクロ波の反射面として利用して被加熱物の底側からもマイクロ波を当てることにより、調理性能を改善することができる引き出し式加熱調理器を提供する。 - 特許庁

To provide a method for producing Kaeshi (a seasoning for noodle) obtained from mixture produced by adding Mirin (a liquor for cooking), sweetener or the like to soy sauce, and favorable as Kaeshi even when increase ratio of absorbancy at its wavelength of 420 nm exceeds 1.5 based on that just after mixing raw materials.例文帳に追加

本発明は、醤油類にみりん、甘味糖類等が添加された混合物から得られるかえしの波長４２０ｎｍにおける吸光度の、原料調合直後と比較した増加率が１．５を超えた場合であってもかえしとして好適なものを製造できる条件を見出すことを目的とする。 - 特許庁

In this cooking pot, a transparent pot body 10 is made from glass ceramics; and an electromagnetic induction layer 20 made from a magnetic metal, a wear-resistant layer 30 made from a hard magnetic metal, and an antioxidation layer 40 made from oxidation-resistant metal are provided continuously by spray coating on the outer surface 11 of the bottom of a pot main body.例文帳に追加

本発明の調理鍋は、ガラスセラミック製の透明な鍋本体１０と、該鍋本体の底部外側表面１１に、磁性金属の電磁誘導層２０と、硬磁性金属の耐磨耗層３０と、耐酸化性金属の酸化防止層４０とが、溶射によって連続して設けられている。 - 特許庁

To obtain an oil droplet regulator imparting disperse function to oil and fat in food or added thereto through modifying the taste, smell (flavor), palate feeling and appearance thereof in food production process and suppressing the oozing and segregation thereof after steps including cooking and heating.例文帳に追加

食品製造において、食品中の油脂や添加される油脂の味・匂い（風味）・食感・外観を改質し当該油脂に分散性機能を付与するとともに調理・加熱等の工程時後の油脂の染み出し及び分離を抑制する油滴調整剤を提供することを目的とする。 - 特許庁

Meal provision is carried out by placing each piece of food on a tray in combination requested by the meal provision receiver by preparing multiple types of pouch-packed food that can be supplied by easy cooking to suit a health condition, a social life environment, preference, and dislike of each meal provision receiver.例文帳に追加

給食受給者各自の健康状態と社会生活環境、嗜好や嫌悪に適合すべく、簡易調理で供給可能なレトルト食品を多数種類用意して、給食受給者がリクエストした組み合わせで夫々の食品をトレー上に配置して給食する。 - 特許庁

A memory part 34 for heated part criteria stores the correlation of the integrated value of the input electric power by the electric power detecting part 27 and the detected temperature by the thermistor 4 as criteria value information to obtain information (such as cooking type, warping of the bottom of a pot, and the like) of the heated material.例文帳に追加

被加熱部判定基準記憶部３４は、電力量検出部２７による入力電力積算値及びサーミスタ４による検知温度の相関関係を、被加熱物についての情報（調理種類、鍋底の反りなどの情報）を得るための判定基準値情報として記憶している。 - 特許庁

A food cooking portion 1 is disposed in an endless counter 3 comprising chairs 2 of multiple legs, and composed of a transparent hood 4, a duct 5 communicated with a smoke control opening 4c formed on a top plate 4b of the transparent hood 4, and a grilling device 6 disposed inside of the transparent hood 4.例文帳に追加

食品調理部１は多数脚の椅子２を備えたエンドレスのカウンター３の中に設けられ、このものは透明フード４と、透明フード４の天板４bに設けた排煙口４cに連通して設けたダクト５と、透明フード４の内部に設けた焼き上げ装置６とから成る。 - 特許庁

The frozen Sushi rice with vinegar, having excellent restoring property even by slow thawing such as natural thawing or thawing in refrigerator, needless to say, by rapid thawing can be produced by specifying an additive component, cooking rice using the round kettle or mixing the additive into the rice under stirring by natural heating convection current.例文帳に追加

添加剤成分を特定し、丸釜を用いて炊飯すること、添加剤を自然の加熱対流で米の中に撹拌混合させることなどにより、急速解凍はもちろん、自然解凍や冷蔵庫解凍などの緩慢解凍によっても優れた復元性の冷凍寿司シャリを製造できる。 - 特許庁

A controller 20 switches a flow passage of a switching valve 19 to the orifice passage 18 side, by determining as a cooking vessel of a small diameter, when the detecting temperature is lower than the preset predetermined temperature, by monitoring the detecting temperature provided from a temperature sensor 21 arranged on a reverse surface of a trivet ring 22.例文帳に追加

コントローラ２０は、五徳リング２２の裏面に設けられた温度センサ２１から得られる検出温度を監視し、検出温度が予め設定された所定温度よりも低い場合は、小径の調理容器であると判断して、切替弁１９の流路を絞り路１８側へ切り替える。 - 特許庁

A movable member 10 having the operation panel 5 in front of the cooker body 1 is movably installed so as to be capable of selecting a state of being housed in the cooker body 1 so that the operation panel 5 is not exposed outside and a non-housed state of being exposed outside the cooking body 1.例文帳に追加

調理器具本体１の前面に操作パネル５を備えた可動部材１０を操作パネル５が外部に露出しないように調理器具本体１内に収納した状態と調理器具本体１の外に露出する非収納状態とを選択できるように可動自在に取付ける。 - 特許庁

At this time, a temperature of the cooling water flowing in the cooling water circuit B for air conditioning is detected, and the drive of the electric water pump 4 is controlled so that a flow rate of the cooling water flowing in the cooling water circuit B for air conditioning becomes lower as the temperature of the cooking water gets higher.例文帳に追加

この際、空調用冷却水回路Ｂを流れる冷却水の温度を検出し、この冷却水の温度が高いほど空調用冷却水回路Ｂを流れる冷却水の流量を少なく設定するように電動ウォータポンプ４の駆動を制御する。 - 特許庁

To provide a food processor for adding flavor which comprises apparatus having diversified functions such as cooking/enjoying flavor/flavoring decoration/bacteria elimination of food, and including flavor component mixing air flow with burning or evaporation of flavor and heat flow such as added heat source/electricity/gas for addition of water/seasoning/nutrition such as spices to food.例文帳に追加

本発明は、食料品の炊事・香を楽しむ・装飾品に香付・除菌等多様化される器具に、香料の燃焼又は蒸発で香成分混合気流と、水・調味料・薬味等養剤が食品に添加、添加の熱源・電気・ガス等の熱流が媒介されている。 - 特許庁

To provide a method for molding and freezing fluid food by which air is prevented from getting mixed in the inside of fluid food to solve a problem of burst due to cooking with oil and enable continuous mold and freezing in a short time when molding and freezing the fluid food.例文帳に追加

流動性食品を成形及び凍結するに際し、流動性食品内部への空気混入を避けることができて、油調などで破裂を生じる問題を解消するとともに、短時間で連続した成形及び凍結処理を可能とすることを目的とする。 - 特許庁

To provide a rice cooker capable of detecting the amount of contents at a certain level of accuracy even if information of the output value of a weight detection part on a vacant pot state becomes inaccurate by being erased, in a rice cooker having a function of detecting the weight of cooking objects put in the pot.例文帳に追加

鍋に入れた調理物の重量を検知する機能を有する炊飯器において、空鍋状態の重量検出部の出力値の情報が消去などされて不正確な状態となっても、ある程度正確な内容量の検出が行える炊飯器を提供する。 - 特許庁

A steam supply device 10 and hot-air heaters 2, 3 are controlled on the basis of detection temperature of the second thermistor 27 superior in detection accuracy of high temperature, when the steam cooking of high temperature with a set temperature of 100°C or higher is performed while supplying steam into the chamber by the steam supply device 10.例文帳に追加

スチーム供給装置１０により庫内にスチームを供給しながら、設定温度が１００℃以上の高温度のスチーム調理を行う場合には、高温度の検出精度に優れた第２のサーミスタ２７の検出温度に基づきスチーム供給装置１０、熱風ヒータ２，３を制御する。 - 特許庁

Thereby, the first or second heating vessel 3, 4, not limited to an aluminum pan or not, and the heating vessels, can be heated for cooking at the drive frequency of the induction heating means 6 corresponding to the use of the respective heating vessels, to provide the induction heating cooker easy to use.例文帳に追加

これによって、アルミニウムの鍋にとらわれず、第一または第二の加熱容器３、４を使用し、それぞれの加熱容器の使用に応じた誘導加熱手段６の駆動周波数で加熱調理することができるものであり、使い勝手のよい誘導加熱調理器を得ることができる。 - 特許庁

A control device controls the top heater 17 and the bottom heater 18 based on the detection by the overall temperature sensor 24 and the local temperature sensor 25 so that the temperature of the tray 14 may not exceed an ignition temperature (210 degrees centigrade) of the fish fat when performing automatic cooking under the set no-water condition.例文帳に追加

制御装置は、水無し条件が設定された状態で自動調理を行うにあたって、全体温度センサ２４及び局所温度センサ２５の検出に基づいて、受け皿１４の温度が、魚油発火温度（２１０℃）を越えないように、上ヒータ１７及び下ヒータ１８を制御する。 - 特許庁

To provide a boiling pot developed for cooking noodles, steadily maintaining the quantity of hot water and the temperature of hot water in a boiling pot body in a proper range, thereby very easily managing the quantity of hot water and the temperature of hot water to boil raw noodles at a good fuel consumption efficiency.例文帳に追加

本発明は、ゆで釜本体内の湯量と湯の温度を、定常的に適正範囲に保持できるように構成され、よって湯量、湯の温度の管理を極めて容易に実施でき、燃料消費効率の良好な生麺等を茹で上げるゆで麺用ゆで釜を開発し提供することにある。 - 特許庁

A burning interior protector 40 protects the internal surface of a lower opening 31 from a high burning temperature of flames of LPG out of burners of a gas cooking stove part 20, and the interior wall of the grate body 34 from a high burning temperature of the charcoal 1, to thereby prevent degradations of these components posed by high temperature.例文帳に追加

燃焼内面保護具４０は、ガスコンロ部２０の火口２２からＬＰガスの燃焼炎を導入する際の、高温度の燃焼温度から下部開口３１の内面及びコンロ本体３４の内壁面を木炭１の燃焼温度から保護し、高温度による劣化を進行させない。 - 特許庁

In the rice cooker which has a steam discharging port part (3) for discharging the steam (S) during the rice cooking period in the outer lid (2) for opening or closing an upper end opening of the body (1) of the rice cooker, the direction of discharging the steam (S) by means of the steam discharging port part (3) is set askew upward.例文帳に追加

炊飯器本体(1)の上端開口を開閉する外蓋(2)に、炊飯時の蒸気(S)を排出する蒸気排出口部(3)が形成されている炊飯器に於いて、前記蒸気排出口部(3)による前記蒸気(S)の蒸気排出方向が斜め上方に設定されている。 - 特許庁

Thus, there is an effect capable of providing the furniture device capable of using a top plate surface of the furniture device 13 as a working table, capable of using the wagon 21 as a chair, capable of improving the working efficiency of cooking work and household work, with excellent housing efficiency and an external appearance, easily movable and capable of utilizing several kinds.例文帳に追加

従って家具装置１３の天板面を作業台として、ワゴン２１を椅子として利用でき、調理作業や家事作業の作業効率を向上させ、収納効率も外観も良く、移動が楽で、数種類の活用が可能な家具装置を提供することができるという効果がある。 - 特許庁

The method for producing azuki bean color-adding coloring agent comprises the following process: adding chitosan to the azuki bean cooking liquid to precipitate insoluble substance such as starch; taking its supernatant liquid out; vaporizing water in the mixture to be concentrated followed by adding caustic soda; heating the resultant mixture while ventilating at 85-92°C for 6-7 hours; and drying the heated mixture to make it powdery.例文帳に追加

小豆煮汁にキトサンを添加して澱粉等の不溶性物質を沈殿させ、その上澄液を取り出し水分を蒸発させて濃縮したのちに、苛性ソーダを加え８５〜９２℃の温度で６〜７時間通気しながら加熱し、その後乾燥させて粉末状にする。 - 特許庁

To provide a drawer type cooking device improved in the user-friendliness of opening and closing by carrying out the disconnection and connection of cooperation between a moving mechanism and a drawer body suiting operation of the drawer body when a user operates manual opening and closing and electric automatic opening and closing in regard to the drawer body.例文帳に追加

引き出し体について、使用者が手動による開閉と電動による自動開閉の操作をしたときに、その操作に適した引き出し体と移動機構との連携の切断と接続とを行い、開閉の使い勝手を向上させた引き出し型調理器を提供する。 - 特許庁

To provide a flat pouch type plastic pouch which is efficiently produced at low cost and capable of keeping an automatic opening mechanism to be automatically opened by an increase of the internal pressure in the pouch at a high position without using any auxiliary tool when the pouch is placed flat in a microwave oven for heat-cooking.例文帳に追加

低コストで効率良く生産可能で、電子レンジ内に平置きして加熱調理する際に、補助具を使用せずに、パウチの内圧上昇により自動開口する自動開口機構の位置を高い位置に定して保持することのできる、平パウチタイプのプラスチックパウチを提供する。 - 特許庁

A Kakiage (a mixture of vegetable bits and shrimp fried in batter) member 7 is provided inside a storage tub 4 where edible oil 3 for cooking a food material 2 is stored, the food material 2 is cooked by utilizing the edible oil 3 by displacing the Kakiage member 7, and the cooked food 2 is pulled out thereafter.例文帳に追加

食品材料２を調理する食用油３が貯留される貯留槽４内に、掻揚げ部材７を設けて、掻揚げ部材７を変位させることによって、食品材料２を食用油３を利用して調理加工し、その後、調理加工済みの食品２を引揚げることができる。 - 特許庁

The transmitter is composed of light-projecting window formed on the outer wall of a housing of the cooking appliance, an infrared-ray emitting device accommodated in the inside of the housing and an optical fiber whose end part is connected to the infrared device and the tip end is connected to the light-projecting window.例文帳に追加

赤外線送信手段は、前記調理器具の筐体の外壁に形成された投光窓と、調理器具の筐体の内部に収容された赤外線発光素子と、基端が該赤外線発光素子に接続され、先端が前記投光窓に接続された光ファイバケーブルとを備える。 - 特許庁

To attain an appropriate degree of opening characteristic when the lid is opened in the case that a covering layer 2 is temporarily opened or re- sealed during eating or cooking for a lid member 1 for a cup-like container having a laminer configuration comprised of the covering layer 2 and a base material layer 5 formed with a food inlet or outlet.例文帳に追加

被覆層２、飲食物の出入口が形成される基材層５からなる層構成を有するカップ状容器用の蓋材１において、飲用時や調理時に基材層５から被覆層２を一時開封・再封緘する際の開封時の適度の開封性の達成を目的とする。 - 特許庁

This heating cooker 1 comprises a heating chamber 20 in which the foodstuff F is placed, a steam generator 50, a gas heat-up heater 41 for heating the steam to prepare the superheated steam, a control device 80, and an operation panel 13 for selecting a menu for cooking the foodstuff F.例文帳に追加

加熱調理器１は、食材Ｆを内部に配置するための加熱室２０と、蒸気発生装置５０と、水蒸気を加熱して過熱水蒸気にする気体昇温ヒータ４１と、制御装置８０と、食材Ｆを調理するメニューを選択するための操作パネル１３とを備える。 - 特許庁

The method for cooking the packed frozen food for microwave oven of this invention is specific in that the frozen food is heated by a microwave oven to raise the temperature of the first food to the temperature suitable for eating and the second food is heated to raise the temperature to a semi-thawed state.例文帳に追加

本発明の電子レンジ用包装冷凍食品の調理方法であって、電子レンジで前記冷凍食品を加熱して、前記第１食品を食するに適した温度にまで昇温するとともに、前記第２食品を半解凍状態にまで昇温することを特徴とする。 - 特許庁

To provide an oil level detecting device capable of detecting the level of edible oil in an oil tank during heating foodstuffs for cooking in a fryer in order to prevent them from being poorly cooked due to drop of oil level or prevent no-oil heating when oil is used up.例文帳に追加

フライヤによる被調理食材の加熱調理中に、油槽内の食用油の油液面を検出することのできる油液面検出装置を提供することにより、油液面低下による被調理食材の調理不良や油切れによる空焚きを防止する。 - 特許庁

The food material comprises concentrated liquid K, T obtained through boiling small red bean seed coats D or small red bean jam lees L, and heating cooking liquid I, J, O, S separated from the boiled small red bean seed coats D or the small red bean jam lees L to evaporate the liquid under normal pressure.例文帳に追加

本発明の食品材料は、小豆の種皮Ｄまたは小豆のあん粕Ｌを煮炊し、煮炊した小豆の種皮Ｄまたは小豆のあん粕Ｌから分離した煮汁Ｉ，Ｊ，Ｏ，Ｓを加熱し常圧下で蒸発させて得られた濃縮液Ｋ，Ｔから成るものである。 - 特許庁

To provide a pretreatment solution for frozen deep-fried chicken, capable of preventing reddening of chicken after cooking in oil, through changing silver nitrite in the pretreatment solution to nitrogen monoxide to remove from the pretreatment solution, to provide frozen deep-fried chicken, and to provide a method for producing the frozen deep-fried chicken.例文帳に追加

下処理液中の亜硝酸根を一酸化窒素に変換させ、下処理液から除去させて油ちょう後の鶏肉の赤色化を防止することのできる冷凍鶏唐揚げ用下処理液及び冷凍鶏唐揚げ並びに冷凍鶏唐揚げ製造方法を提供する。 - 特許庁

The treated sweet potatoes having approximately 40% water content are obtained by washing 3.6 kg of raw sweet potatoes (Kogane sengan), cutting to cubes with skin having 5 mm sides and heat-treating at 250°C for 7 min by a super-heated steam type cooking device.例文帳に追加

生甘藷（コガネセンガン）３．６ｋｇを洗浄後、皮付きのまま５ｍｍ角の立方体状に裁断し、過熱水蒸気式調理装置（スーパーオーブン：清本鐵工株式会社製）を用いて２５０℃で７分間加熱処理を行い、４０％程度の含水率になった処理甘藷を得た。 - 特許庁

To improve rice cooking performance and prevent water drops condensed around a steam hole of a cover heat plate from dripping on rice in a pot during warming to improve warming performance, in a rice cooker made to openably and closably cover an upper opening portion of a rice cooker body by a cover body.例文帳に追加

炊飯器本体の上面開口部を蓋体により開閉自在に覆うようにした炊飯器において、炊飯性能を向上するとともに、保温時に、蓋加熱板蒸気孔の周辺に結露する水滴が鍋内のご飯に滴下するのを防止し、保温性能を向上する。 - 特許庁

Such a functional food is obtained, for example, by the following process: fruit rind is subjected to blanching treatment and/or soaking treatment with a trehalose solution followed by addition of a 3rd ingredient such as ginger or Momordica grosvenori and, as necessary, other treatment(s) such as cooking, seasoning, processing and/or drying.例文帳に追加

この機能性食品は、例えば、果実外皮にトレハロース溶液によるブランチング処理及び／または浸漬処理を施した後、生姜、羅漢果その他の第三成分を添加し、さらに必要に応じて調理、調味、加工、乾燥等の処理を施すことにより製造することができる。 - 特許庁

To provide an induction heating cooking device having improved ease of use with a small number of wrong pushes of an individual operation switch and a power switch operation section, by operating the individual operation switch for performing the input setting operation of each induction heater and operating the power switch operation section for controlling the invalidation and validation of all of them from the upper surface.例文帳に追加

各インダクションヒータの入力設定操作のための個別操作スイッチ部と、それら全ての無効化及び有効化を制御するための電源スイッチ操作部をともに上面から操作可能するとともに、それらの押し間違いの少ない使い勝手の良い誘導加熱調理器とする。 - 特許庁

This steam exhaust device detects the current value A flowing in the rice cooker S, when the detected current value A exceeds the threshold A1 and A2, counts the predetermined point, and when the number of points adding up within the predetermined time stops to reach the predetermined value, determines to finish the rice cooking and stop the fan device 3.例文帳に追加

また、炊飯器Ｓに流れる電流値Ａを検出して、この検出電流値Ａが閾値Ａ１・Ａ２を越えると所定のポイントをカウントし、所定時間内に積算したポイント数が所定値に達しなくなると炊飯が終了したと判断してファン装置３を停止する。 - 特許庁

An upper face of an opening part 16 of a front panel 15 through which a heating power adjusting lever passes is provided with a projecting piece 16b projected downward over the whole width of the upper face of the opening part to prevent the stock spilt during cooking with the gas cooker, from intruding into the cooker through the upper face of the opening part.例文帳に追加

このため、火力調節レバーが貫通する開口部１６は天板でカバーされていないので、天板にこぼれた煮汁が開口部にかかり、開口部の上面１６ａを伝ってコンロ本体内部に侵入し、内部の電装基板やスイッチなどに悪影響を及ぼす可能性がある。 - 特許庁

By this, the mounting of the sensor element 26 is regulated, the mounting position of the infrared ray sensor 24 is fixed, and the mounting state can be confirmed easily by visual observation as for the relation between the sensor element 26 and the boss 27a, so that the temperature of the cooking container of the induction heating can be detected stably.例文帳に追加

これによって、センサ素子２６の取付けを規制して、赤外線センサ２４の取付け位置を固定するとともに、センサ素子２６とボス２７ａの関係で目視により取付け状態が容易に確認できため、誘導加熱の調理容器の温度が安定に検出できる。 - 特許庁

To provide an electromagnetic cooker capable of fried food operation considering safety even in a case in which the temperature of a top board is high when starting fried food operation, for example, after fried food cooking, a temperature increase value for discriminating a pan cannot be obtained, and it cannot be determined whether an accessory pan is being used.例文帳に追加

炒め物調理の後等で、揚げ物運転開始時の天板温度が高く鍋判別のための温度上昇値が得られず、付属鍋を使用しているかどうかの判断がつかないケースにおいても安全面に配慮した揚げ物運転が可能な電磁調理器を提供する。 - 特許庁

To provide a structure for preventing the growth of molds due to dew condensation in a packing part on a parting surface of both vessels for enhancing the hermetic sealability in an apparatus for producing seasoned cooked rice comprising a mixing rotor capable of mixing a seasoning agent such as a vinegar with cooked rice after cooking and cooling the resultant cooked rice and divisible into an upper vessel and a lower vessel.例文帳に追加

炊飯済のご飯に酢等の調味剤を混合・冷却する上釜、下釜に分割し得る混合回転体より成る調味御飯製造装置において、密閉性を高めるための両釜の分割面のパッキン部の結露によるカビの発生を防止する構造の提供。 - 特許庁

To provide an instant noodle container for a microwave cooking preventing the increase in the weight more than necessary and the floating of a drop-lid member, immersing the whole body of the instant noodles in water and preventing uneven boiling of the instant noodles in the instant noodle container with a drop-lid member.例文帳に追加

落とし蓋部材付きの即席麺容器において、必要以上に重量を増すことなく、かつ、落とし蓋部材の浮き上がりを防止し、即席麺全体を水に浸からせ、即席麺のゆでむらを防止することができる電子レンジ調理用の即席麺容器を提供する。 - 特許庁

When it is determined by the tray position determination part 100a that the tray is mounted to the upper stage fitting part, steam amount supplied from the steam generator to inside of the heating chamber is reduced by a steam supply control part 100b after predetermined time passes after start of the cooking.例文帳に追加

そして、トレイ位置判定部１００aによりトレイが上段取付部に取り付けられていると判定すると、蒸気発生装置から加熱室内に供給する蒸気量を、蒸気供給制御部１００bによって調理開始から予め決められた時間経過後に減らす。 - 特許庁